epicurious

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Latest blogosphere posts tagged “epicurious”

 

• Peanut Butter Pretzel Bars: Rice Krispie Treats with a Salty Twist

  
  Food Fanatic — Authority: 514
  Lets talk about afternoon snacks. I used to think snacks were for kids. Now that I have one (even if shes not old enough to eat real food yet), I realize that the snacks are really for mom. By the middle of the afternoon, I am usually craving a sweet snack. Between rounding up the kiddo (who is just starting to ...
  2 days ago

• Post IACP San Francisco--Return to Friends and Family

  
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  The San Francisco conference provided the perfect opportunity to extend the trip and visit some of my many friends and close family. My dear friend, Dianne Boate , asked me to give a short talk to her fellow artists who meet once a month to paint and draw along with their gifted art teacher Mary L. Harden . I also ...
  3 days ago

• Crock Pot Baked Beans: An Easy Slow Cooker Side and Giveaway!

  
  Food Fanatic — Authority: 514
  Each and every Fathers Day I laugh at the barbecue posts. Really, in my house my husband and the father of my children is the one who mans the grill, flipping burgers, searing steaks, roasting corn. (Corn is far superior when grilled, dont you agree?) I generally stick around inside making the sides and salad, getting ...
  4 days ago

• Carolyn Kremins Named Senior VP, General Manager of Epicurious

  
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  Carolyn Kremins is leaving her role at Condé Nast Traveler to serve as Epicurious’ senior vice president and general manager. Kremins had been VP and publisher of Traveler since 2011. Kremins is succeeding Beth-Ann Eason , who will now serve as senior VP, digital development and general manager of ...
  5 days ago

• Rocky Road Bread: Chocolate Chips, Marshmallows and Almonds, Oh My!

  
  Food Fanatic — Authority: 514
  I have a confession to make. I am an ice cream addict. Im a serious fiend for the stuff, like standing in my kitchen with a spoon, eating right out of the container addict. Ive never met a sundae I didnt like and there must always be toppings. Fudge, nuts, cherries, whipped cream… Yes! Yes! Yes! When it comes to ...
  5 days ago

• Homemade Peanut Butter Mood: Jamba Juices famous peanut butter smoothie made at home

  
  Food Fanatic — Authority: 514
  There are three things I adore about this Jamba Juice Smoothie recipe: 1) it tastes just like their Peanut Butter Mood, which is obviously the best smoothie in the world, 2) it only has 3 ingredients, and 3) none of those ingredients include ice cream or frozen yogurt. Bam. BAM. Best. smoothie. recipe. ever! I ...
  6 days ago

• Homemade Chicken Lasagna: Comfort Food 101, Minus the Canned Soup

  
  Food Fanatic — Authority: 514
  It’s no real secret that I enjoy taking “back of the box” or “back of the can” recipes and adapting them to use whole, fresh ingredients instead of preservative-laden ones. (Case in point: this Homemade Bisquick Recipe .) Take this recipe for Chicken Lasagna: while the original Betty Crocker recipe was ...
  1 week ago

• Fresh Mango and Cilantro Margarita: Bright and Boozy

  
  Food Fanatic — Authority: 514
  Summertime is the perfect time to sit by the pool and sip the day away. This simple margarita is made from fresh ingredients and only the best tequila. I took ripe mangoes and pureed them until smooth. It’s a sweet puree that is also delicious when mixed with seltzer water. A perfect option for the under-21 crowd ...
  1 week ago

• Homemade Peanut Brittle: A Sweet and Salty Dessert

  
  Food Fanatic — Authority: 514
  Sometimes I get some serious cravings for sweet and salty. Like, I need dessert immediately or I’m going to tear into the Nutella and pretzels and NOT STOP. My mom always makes this peanut brittle over the holidays. But who says candy is just for Christmas? My role here at Food Fanatic is to convince you that ...
  1 week ago

• Homemade Strawberry Gelato: All Grown Up with Balsamic & Black Pepper

  
  Food Fanatic — Authority: 514
  Though its not the textbook definition, I like to think of gelato as a perfectly good excuse for grown-ups to eat ice cream. It is, after all, basically the same thing, just with an Italian name. And this subtly flavored strawberry gelato, with hints of balsamic vinegar and black pepper, adds just the right amount of ...
  1 week ago

• Chocolate Peanut Butter Pretzel Bars: The Best of All Worlds

  
  Food Fanatic — Authority: 514
  Apparently, my parents and brother are not a fan of the chocolate peanut butter combination. I know, right? Its like I must be adopted or something. I mean, first of all, my family probably consists of aliens. Human beings are not even capable of disliking chocolate and peanut butter. I had no idea they ...
  1 week ago

• Green Curry in a Hurry: With Chicken, Asparagus and More

  
  Food Fanatic — Authority: 514
  We love making a pot of curry on the weekends. Curry is comforting because its as soothing to eat as it is to prepare.  I take pleasure in each of the steps: I toast and grind each spice. Ill brown the meat separately. Ill even indulge in a pot of brown rice that takes 45 minutes to cook. But on the weeknights? ...
  1 week ago

• Apple Strudel: The Perfect Pastry

  
  Food Fanatic — Authority: 514
  Baking bread is something Im so passionate about, and a skill Ive honed over time. These days I bake nearly all the bread for our five-person household and that includes not only our sandwich bread and crusty loaves of dinner bread, but sweet breads too. My girls adore my Cinnamon Pear Twist Bread , its their ...
  1 week ago

• "Genius at Work"

  
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  Wow! If youre curious to know to whom the title is referring, click here .
  2 weeks ago

• 5 great apps for planning a Father’s Day celebration

  
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  In order to give Dad the best Fathers Day possible, youll need to do some prep work. Weve got five apps that are great for figuring out Fathers Day food and entertainment to make the day truly special. Read More >
  2 weeks ago

• Shaved Brussel Sprout Salad: Full of Flavor, Variety

  
  Food Fanatic — Authority: 514
  As the weather warms up, there’s the imminent transition from soup to salad. We crave light refreshing food that won’t make us sweat bullets. Heavy comforting chilies, creamy bisques and chunky vegetable soups go to the wayside to make room for crisp, refreshing salads. Have you ever tried a shaved Brussels ...
  2 weeks ago

• Mango Smoothies: From Drab to Fab

  
  Food Fanatic — Authority: 514
  Often times, smoothies are thought of as only a breakfast drink. But I think the beauty in a smoothie is the fact that it can be enjoyed any time of day, whether you whip one up to enjoy on the way to work, down one with your sandwich for lunch, make it for a quick afternoon snack or late night treat... the options ...
  2 weeks ago

• IACP San Francisco--A Peek Behind the Scenes Part 2

  
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  Bruce Aidell , the sausage maker extraordinaire of Aidell Sausage Company, and his wife, Nancy Oakes , hosted eleven of us for a dim sum lunch at Yank Sing , my favorite Chinese restaurant. We had an extraordinary array of dim sum. Bruce imperiously vetoed one after the other of the serving carts and chose instead ...
  2 weeks ago

• Chicken Pesto Gnocchi: A Gourmet Meal in Minutes

  
  Food Fanatic — Authority: 514
  Ive always loved gnocchi. This dish reminds me of my grandparents and staying at their summer home.  My Italian grandfather loved gnocchi. But back in those days, you couldn’t buy prepackaged ones in a grocery store. You had to make them yourself. My grandmother spent hours making large batches of them. As much ...
  2 weeks ago

• Homemade Original Krispy Kreme Donuts: Warm and Wonderful

  
  Food Fanatic — Authority: 514
  My love of Krispy Kreme Original Glazed Doughnuts is unconditional, unwavering, and absolute. They are warm, and soft, and they can pick me up when Im feeling down. They never disappoint me. They never annoy me. And they never, ever tell me that the dishes need to be done or that I need to pick my clothes up off ...
  2 weeks ago

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