farm to table

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Latest blogosphere posts tagged “farm to table”

 

• Seasonal Cuisine Restaurant Houston TX | Farm to Table Restaurant Houston Texas

  
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  Number of View: 8 Haven Restaurant is dedicated to rural Texas and nature in its purest form.   Chef Randy Evan’s green-inspired seasonal farm to table restaurant has a spacious organic garden providing produce and herbs used in the kitchen’s acclaimed dishes.   What Haven does not produce itself is ...
  1 week ago

• The Bancroft (High-End Steakhouse) Is Coming to Burlingtons Northwest Park Development

  
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  It looks like a high-end steakhouse is coming to Burlington, and it will be one of a number of restaurants coming to an upcoming development in town. The Burlington Patch is reporting that the group behind a couple of local eateries and a catering company is planning to open The Bancroft, which will be located in ...
  1 week ago

• Food trucks take over SM+NC for Spring on the Farm Festival Weekend

  
  OmNomCT — Authority: 143
  One of our favorite places in all of Connecticut Stamford Museum & Nature Center.  And, this coming Spring on the Farm Festival Weekend it’s about to become our more most favoritest place!  All the action is going down on 5/18 and 5/19 from 11 am to 3 pm.  Yes, their annual party is getting bigger and [...]
  1 week ago

• Chef’s Corner

  
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  Welcome to Chef’s Corner at Pippin Hill Farm & Vineyards! Are you interested in going beyond the plate?  Curious about the passion, talent, precision and team work that is devoted to each dish?  Interested in what’s growing in the Pippin Hill garden?  Now is your chance to learn from one of ...
  2 weeks ago

• Elevated, True Farm to Table at Bailey’s Backyard in Ridgefield, CT: Restaurant Review

  
  OmNomCT — Authority: 143
  When we talked with Forrest Pasternack (former Executive Chef of Morello Bistro in Greenwich) a few weeks ago, we couldn’t help but get excited about what he and owner Sal Bagliavio had planned for the reopening of Bailey’s Backyard.  A farm-to-table restaurant that would live up to its name, built from the ...
  2 weeks ago

• exciting giveaway!!

  
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  Ive been in a giving mood lately, inspired by things like this article , and I have a very fun announcement! Since I still have some spaces left in my 3-day Farm to Table photography workshop thats taking place on Whidbey Island in 3 weeks, (May 23-26), I want to give away ONE spot to a person that really wants ...
  2 weeks ago

• Cooking up the Perfect Vacation!

  
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    Tropea, Italy. Water Seeks it’s own Level. W hat is continuing education for someone like me who is committed to her craft and always seeking enriching experiences to bring to the table? Do I… audit a college course… LAWD HAVE MERCY …no-I couldn’t work that out back in the day! Do I return ...
  2 weeks ago

• 1st CT Beer Week Kicks off with Massive Rising Pint Brewfest

  
  OmNomCT — Authority: 143
  Connecticut, we have a beer week!  Actually, the FIRST annual CT Beer Week, brought to you by Connecticut Beer Wholesalers Association.  The brews are being poured out all over the Hartford and New Haven areas from May 11-18, 2013.  On the CT Beer Week Site, you’ll notice a big list of events that are going [...]
  2 weeks ago

• Author of Chefs Can Save the World and Michel Nischan to Give Free Talk in Westport

  
  OmNomCT — Authority: 143
  We just saw this posted and knew that we had to share it even though it’s going on tomorrow.  The event is ”Chefs in Conversation, Catalysts for Change” and it’s part of the Greens Farms Academy Coyle Visiting Scholar Program.  Featured will be a dialogue between two chefs who both believe that restaurants ...
  2 weeks ago

• Spicy Pasta with Garlic, Dandelion Greens and Sausage

  
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   I like to end long weeks by finishing my weekly grocery shopping on Friday evenings. It might sound a little strange, but I do this when I know that I am too tired to do anything else, and I do find food shopping therapeutic. Friday evenings, almost always assure you of a quiet grocery store, well since most ...
  2 weeks ago

• Miami Day 1 & 1500° Restaurant

  
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  J and I have been planning a getaway from everything since January.. we were planning on going to Ultra in March but the prices were sky high so we decided to wait a month.  So one drunken food coma night…. as J was passing out and I was still on a drunken high…. I bought [...]
  3 weeks ago

• happy friday! + upcoming baby shower.

  
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  We are hosting our first ever co-ed baby shower insert crazy nerves here for our incredible sister-in-law and her husband tomorrow so needless to say my wannabe Type A personality planner persona has been in full force. A few good things happened in the do-before-last-minute realm [ like this simple syrup that ...
  3 weeks ago

• Trend to Try: Farm to Table

  
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  Bern’s Farm for Bern’s Steakhouse in Tampa, Florida. Here in Colorado, farm to table is more of a way of life than a movement. Even outside of the restaurant industry, local food sources dominate our selections in Whole Foods and our generic supermarkets. We have local milk, eggs, vegetables, beef, buffalo, ...
  3 weeks ago

• Farm Table & Wine Bar Menu

  
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  Our Farm Table & Wine Bar Menu has been updated just in time for Spring!  Relax on the Veranda, share the cheese board, enjoy the grilled white prawns and indulge in buttermilk budino all while kicking back and absorbing the stunning views of the Blue Ridge Mountains. One of our favorites?  The Poached Egg with ...
  3 weeks ago

• The Scoop: “Green” restaurant Prasino opens in St. Charles

  
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  St. Charles welcomes yet another restaurant. Prasino opened its doors yesterday at 1520 S. Fifth St., next to recently opened churrascaria chain Tucanos Brazilian Grill . Prasino, which means “green” in Greek, is based on a concept of sustainable dining, which encompasses local sourcing, green design and ...
  3 weeks ago

• New chef at Fleet Street Kitchen with amazing credentials

  
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  Fleet Street Kitchens executive chef Chris Becker has moved up the chain at Bagby Restaurant Group and has been promoted to the group’s Chief Operation Officer. He is now busy with the opening of their 4th restaurant Cunningham’s that will open in Towson this summer. So who is this new chef, the one that is ...
  3 weeks ago

• Most Delicious Workplace Ever? This Tokyo Office Has Fruit Trees, Tomato Vines, And A Rice Paddy!

  
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  Rows of cubicles, the din of fluorescent lights, packets of instant powdered coffee—you won’t find any of these things at the Pasona Group’s new headquarters in downtown Tokyo. Instead, you’ll see open workspaces, natural sunlight, and plants, everywhere: tomato vines suspended over conference rooms, lemon and ...
  3 weeks ago

• Having a Ball at the Launch of The Local Meatball Food Cart in Fairfield

  
  OmNomCT — Authority: 143
  It was a crisp, spring day this past Saturday when Mike DiStassio launched the much anticipated The Local Meatball food cart. Just the night before he had found the perfect spot on Unquowa Road, right above the tracks at the Fairfield train station, where he could begin slinging meatballs with his brother Alan. As he ...
  3 weeks ago

• Countdown to Earth Day 2013!

  
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    The National Conference Center celebrates Earth Day! April 22nd is Earth Day and NCC has exciting events planned with our partner, Belmont Ridge Middle School. We’ll be providing tips from our farm partner, David Lay of Linda’s Mercantile & Farm Market. David furnishes our Executive Chef Craig Mason with ...
  4 weeks ago

• Help Save King’s Kitchen Beach Shack of Southport Beach!

  
  OmNomCT — Authority: 143
  Hunter King couldn’t have been happier.  King’s Kitchen Beach Shack became one of the best places to get food in Fairfield last summer.  It certainly didn’t hurt that it was right on Southport Beach, either.  Or, it didn’t hurt that Hunter was serving up farm to table food that he got straight from local ...
  4 weeks ago

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