fermentation

Welcome to the 'fermentation' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'fermentation'.

Latest blogosphere posts tagged “fermentation”

• Bioethanol production process. Three improvements. “With the introduction of a single bacterial gene into yeast …”

  
  Biotech — Authority: 127
  Scientists from Delft University of Technology in the Netherlands have indicated the achievement of “… three improvements in bioethanol production from agricultural waste material: ‘More ethanol, less acetate and elimination of the major by-product glycerol’”More from a Release dated November 20, sourced ...
  10 hours ago

• Scientists achieve breakthrough in bioethanol production from agricultural waste

  
  Thaindian News — Authority: 715
  Washington, November 22 (ANI): Researchers from Delft University of Technology, in the Netherlands, achieved three improvements in bioethanol production from agricultural waste material.Bioethanol is made by the yeast Saccharomyces cerevisiae from sugars obtained from plant biomass. This microorganism also converts ...
  15 hours ago

• Gluten Free Dumplings aka Potstickers

  
  Food Snobbery is my Hobbery — Authority: 418
  I love a good challenge.  So when my coworker/friend Darci challenged me to make a gluten free vegan version of the Kimchi Dumplings from the new Robin Asbell book, The New Vegetarian , I couldnt say no.  Plus, its kimchi inside of a dumpling.  Come on-  Its got to be amazing. I did put it off for a week, ...
  3 days ago

• The Hidden Health Benefits of Red Wine- Resveratrol

  
  HEALTHY LIVING TIPS — Authority: 143
  There has been a long standing debate on the health benefits of consuming moderate amounts of alcohol. Specifically in regards to red wine, it may not be the alcohol that is gaining so much attention as the resveratrol that is in the red wine.While resveratrol can be found in plants such as peanuts, mulberries, ...
  4 days ago

• Ethanol Yields Increased 20% by Soaking Corn First

  
  Green Living Ideas — Authority: 497
  Ethanol production has its detractors in those who point out the inefficiencies of the process and the use of agricultural land and water involved, but a new process may help to change some of that. Soaking the kernels of corn before grinding them in ethanol production results in more ethanol and usable [...] [ ...
  6 days ago

• Ethanol Yields Increased 20% by Soaking Corn First

  
  Green Living Ideas — Authority: 497
  Ethanol production has its detractors in those who point out the inefficiencies of the process and the use of agricultural land and water involved, but a new process may help to change some of that. Soaking the kernels of corn before grinding them in ethanol production results in more ethanol and usable [...] [ ...
  6 days ago

• The Last of the Wine

  
  Left Coast Cowboys — Authority: 123
  Related Posts And the End is…Only The Beginning Rube Goldberg Would Be Proud! Hi HO Hi HO, Build a Better Workflow
  6 days ago

• Making Sense of the Natural vs Synthetic Debate: Acceptability of Synthetic Ingredients in Cosmetic

  
  Wish Everyone Good Health. — Authority: 510
  Ideas and perspectives as to what constitutes a natural product vary. Is bread natural? Is fruit natural? What about soap? Or nail polish? What criteria can an interested consumer use to distinguish between a natural or synthetic product? The answer is not as clear as some would have you believe. [...]
  6 days ago

• Biomass research. “… technologies to produce biofuels, bioenergy and high-value biobased products.”

  
  Biotech — Authority: 127
  The U.S. Departments of Agriculture and Energy have announced “… projects selected for more than $24 million in grants to research and develop technologies to produce biofuels, bioenergy and high-value biobased products. Of the $24.4 million announced today, DOE plans to invest up to $4.9 million with USDA ...
  1 week ago

• Friendly Bacteria Blunt Anti-Nutrient Action

  
  Find Me A Cure — Authority: 136
  The “good” bacteria strain Bifidobacterium may reduce levels of phytate and phytic acid , compounds which are thought to be behind fiber’s impairment of mineral absorption . ……………… Phytase enzymes produced by strains of bifidobacteria could reduce phytate and phytic acid levels in food . ...
  1 week ago

• Make Wine, Eat Dirt

  
  FoodCycles — Authority: 104
  Gary Vaynerchuk a famous wine critic gives his quick story about dirt — he actually eats it at every wine place he goes too. Australia, France, you name it — it comes with the job description. After all Gary’s got to know the wine’s like the back of his hand including how it was grown. See the VIDEO and ...
  1 week ago

• Crock-Fermented Dill Pickles

  
  Flying Tomato Farms — Authority: 123
  This is my second year making crock dills in cooperation with my friend Cathy, who lends me the crocks her grandmother used.  The cukes come out of my gardens, as well as the peppers.  This year’s dill came from my friend Amy’s garden, and the garlic is Patti’s from Evergreen Farms (certified organic). The ...
  1 week ago

• It was only after I used a colon cleanse

  
  Techtoucian.net — Authority: 159
  It was only after I used a colon cleanse supplement that I managed to get rid of it permanently. The poisons stagnate, there is general decay, fermentation and putrefaction which enters the bloodstream and the nervous system. Constipation is really dangerous so eliminating colon is really necessary. When Im looking ...
  1 week ago

• From the Sublime to the Ridiculous

  
  Left Coast Cowboys — Authority: 123
  Related Posts No related posts.
  2 weeks ago

• Industrial fuel ethanol production yeasts. “… yeast strains thriving in the harsh conditions of industrial fuel ethanol production are much more hardy than their beer brewing counterparts …”

  
  Biotech — Authority: 127
  According to a Release dated November 5, “… researchers from Stanford University and Brazil led by Boris Stambuk and Gavin Sherlock have also analyzed the genome structure of industrial bioethanol yeasts, searching for variations in the number of gene copies in five strains employed in Brazil, including PE-2. ...
  2 weeks ago

• Why Your Whole Food Diet May Be Unhealthy

  
  Healthy Green Moms — Authority: 116
  image credit: anyalogic The longer I study health and nutrition the more I find that I am adopting a simple and traditional approach to the way I take care of myself. I am continually making adjustments to my pantry to reflect my philosophy that the foods we eat and the supplements we take must be as close as ...
  2 weeks ago

• The odd coupling

  
  Lush Blog: The online home of the Lush Wine staff — Authority: 112
  The odd couple… My local European style grocery store pops up random deliciousness on a frequent basis, and last week, there was an overflowing pile of gloriously fresh shittake mushrooms.  Their pungent earthy aroma was so enticing, that I just couldn’t pass it up.  So, I grabbed a good bit of shrooms and ...
  2 weeks ago

• Harvesting the Priorat: Fermentation I – Maceration Techniques

  
  Catavino — Authority: 490
  A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the villlage of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the ...
  2 weeks ago

• October Fermentation Friday Round Up

  
  CNYBrew — Authority: 107
  So initially, I was a little concerned that my subject for this month’s Fermentation Friday that I was being a little too open ended and it wasn’t going to give people anything to write about.  But what I found in reading all of the posts is that people’s drive for brewing can be both similar and unique.  ...
  2 weeks ago

• Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process

  
  Send2Press Newswire — Authority: 480
  SEATTLE, Wash., Nov. 4 (SEND2PRESS NEWSWIRE) -- In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic ...
  2 weeks ago

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