fermentation

Welcome to the 'fermentation' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'fermentation'.

Latest blogosphere posts tagged “fermentation”

• Friendly Bacteria Blunt Anti-Nutrient Action

  
  Find Me A Cure — Authority: 135
  The “good” bacteria strain Bifidobacterium may reduce levels of phytate and phytic acid , compounds which are thought to be behind fiber’s impairment of mineral absorption . ……………… Phytase enzymes produced by strains of bifidobacteria could reduce phytate and phytic acid levels in food . ...
  7 hours ago

• Make Wine, Eat Dirt

  
  FoodCycles — Authority: 111
  Gary Vaynerchuk a famous wine critic gives his quick story about dirt — he actually eats it at every wine place he goes too. Australia, France, you name it — it comes with the job description. After all Gary’s got to know the wine’s like the back of his hand including how it was grown. See the VIDEO and ...
  1 day ago

• Crock-Fermented Dill Pickles

  
  Flying Tomato Farms — Authority: 122
  This is my second year making crock dills in cooperation with my friend Cathy, who lends me the crocks her grandmother used.  The cukes come out of my gardens, as well as the peppers.  This year’s dill came from my friend Amy’s garden, and the garlic is Patti’s from Evergreen Farms (certified organic). The ...
  2 days ago

• It was only after I used a colon cleanse

  
  Techtoucian.net — Authority: 161
  It was only after I used a colon cleanse supplement that I managed to get rid of it permanently. The poisons stagnate, there is general decay, fermentation and putrefaction which enters the bloodstream and the nervous system. Constipation is really dangerous so eliminating colon is really necessary. When Im looking ...
  3 days ago

• From the Sublime to the Ridiculous

  
  Left Coast Cowboys — Authority: 124
  Related Posts No related posts.
  1 week ago

• Industrial fuel ethanol production yeasts. “… yeast strains thriving in the harsh conditions of industrial fuel ethanol production are much more hardy than their beer brewing counterparts …”

  
  Biotech — Authority: 129
  According to a Release dated November 5, “… researchers from Stanford University and Brazil led by Boris Stambuk and Gavin Sherlock have also analyzed the genome structure of industrial bioethanol yeasts, searching for variations in the number of gene copies in five strains employed in Brazil, including PE-2. ...
  1 week ago

• Why Your Whole Food Diet May Be Unhealthy

  
  Healthy Green Moms — Authority: 115
  image credit: anyalogic The longer I study health and nutrition the more I find that I am adopting a simple and traditional approach to the way I take care of myself. I am continually making adjustments to my pantry to reflect my philosophy that the foods we eat and the supplements we take must be as close as ...
  1 week ago

• The odd coupling

  
  Lush Blog: The online home of the Lush Wine staff — Authority: 111
  The odd couple… My local European style grocery store pops up random deliciousness on a frequent basis, and last week, there was an overflowing pile of gloriously fresh shittake mushrooms.  Their pungent earthy aroma was so enticing, that I just couldn’t pass it up.  So, I grabbed a good bit of shrooms and ...
  1 week ago

• Harvesting the Priorat: Fermentation I – Maceration Techniques

  
  Catavino — Authority: 417
  A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the villlage of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the ...
  1 week ago

• October Fermentation Friday Round Up

  
  CNYBrew — Authority: 403
  So initially, I was a little concerned that my subject for this month’s Fermentation Friday that I was being a little too open ended and it wasn’t going to give people anything to write about.  But what I found in reading all of the posts is that people’s drive for brewing can be both similar and unique.  ...
  1 week ago

• Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process

  
  Send2Press Newswire — Authority: 505
  SEATTLE, Wash., Nov. 4 (SEND2PRESS NEWSWIRE) -- In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic ...
  1 week ago

• Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process

  
  California Newswire — Authority: 439
  SEATTLE, Wash. (SEND2PRESS NEWSWIRE) — In the U.S. alone, annually, more than 30 million tons of food waste is sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic ...
  1 week ago

• The Final Word (for now) on Homemade Hard Cider

  
  The Paupered Chef — Authority: 409
  There is no feeling in the world like popping open a batch of cider and realizing what you have created alcohol. Its really hard to describe. Weve made all kinds of recipes before, including some meals that have taken days to prepare. But alcohol always seemed a little unreal, and dangerous. Making alcohol always felt ...
  1 week ago

• Bioethanol production process. High dry matter hydrolysis. Palm oil. “… resulted in a solid residue enriched in protein … thereby potentially making a high-protein containing feed supplement.”

  
  Biotech — Authority: 129
  “Palm kernel press cake (PKC) is a residue from palm oil extraction presently only used as a low protein feed supplement.”1“PKC contains 50% fermentable hexose sugars present in the form of glucan and mainly galactomannan.”“This makes PKC an interesting feedstock for processing into bioethanol or in other ...
  1 week ago

• Looking for suggestions...

  
  The Fresh Loaf — Authority: 157
  Every Christmas Eve, I bake about 50 loaves of bread and deliver to friends and family.  Ive been doing this for about 25 years.  I have a bad back, and I cant seem to take the long day of mixing and baking anymore, so Ive moved to naturally fermented breads over the last few years.  Generally thats been a help as ...
  1 week ago

• First synthetic cellulosome in yeast may improve production of renewable fuel

  
  Thaindian News — Authority: 710
  Washington, November 2 (ANI): Scientists have constructed for the first time a synthetic cellulosome in yeast, which has the potential to improve the production of renewable fuel. The scientists were led by Wilfred Chen, UC (University of California) Riverside Professor of Chemical Engineering. Currently, the most ...
  1 week ago

• Making Hard Cider

  
  Chiot's Run — Authority: 425
  I decided to try my hand at making some hard cider this year. I’ve been making my own apple cider vinegar for a few years and I’ve heard it’s better if you start with hard cider. Generally to make my vinegar I simply pour cider into a big glass jar, cover with cheesecloth and let it sit for a few months until ...
  1 week ago

• Kitchen tips and cooking tips

  
  Meal Menu Planner — Authority: 144
  You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. To keep them fresh for longer time, wrap them in a muslin cloth and keep in a fridge. Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house. ...
  2 weeks ago

• Tippling Through the Ages

  
  rchies Archive - The Curmudgeon's Magazine — Authority: 139
  Among the few cultural traditions shared by human populations across time and geography is the abiding urge to make and consume alcoholic beverages. Alcohol was also one of the first medicines as well as a component of many early religious practices. But modern humans’ choices are limited to a few alcoholic staples ...
  2 weeks ago

• Verdezyne Raises $2.96M

  
  socalTECH.com - Southern California High Tech News — Authority: 561
  Carlsbad-based Verdezyne , which is developing technology to improve the fermentation process for biofuels, has raised $2.96M as part of a funding round, according to a regulatory filing from the firm Thursday afternoon. According to the filing, the funding is part of an ongoing $15.18M round. Monitor Ventures and ...
  2 weeks ago

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