fermentation

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Latest blogosphere posts tagged “fermentation”

 

• Aitkens Old Brewery (part two)

  
  Shut up about Barclay Perkins — Authority: 114
  Were back in the old-ish Aitkens brewery. Though as you read the passage below youll realise that it had already been greatly altered and enlarged. The original brewery was all on the south side of Newmarket street. But during the 19th century a new, much larger set of buildings had been added on the north ...
  5 days ago

• Fermentation Family Episode 14

  
  EPDrama - Taiwan HongKong Japan Korea SG Drama — Authority: 130
  Fermentation Family Episode 14
  1 week ago

• Fermentation Family Episode 14

  
  EPDrama - Taiwan HongKong Japan Korea SG Drama — Authority: 130
  Fermentation Family Episode 14
  2 weeks ago

• Fermentation Family Episode 13

  
  EPDrama - Taiwan HongKong Japan Korea SG Drama — Authority: 130
  Fermentation Family Episode 13
  2 weeks ago

• Tongues, Livers, Yogurt, Cows, and Other Important Real Food Fundamentals

  
  Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition — Authority: 482
  Do you eat organ meats yet? Don’t tell my husband, but we had beef tongue fajitas again a few weeks back after my mom gave me a pastured beef tongue (Mom, you should have kept it, but we enjoyed it!) (And dear Husband, I know you follow me on Facebook now. I wasn’t able to mention this until the ...
  2 weeks ago

• Monday Mission: Ferment Something

  
  Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition — Authority: 482
  Your mission, if you choose to accept, is to start a new fermented food this week. Impact Ratings : Level of Commitment : Making Strides Fermented foods   add probiotics to your diet, assist digestion of the other foods you’re eating, and usually unlock vitamins or nutrients ...
  2 weeks ago

• Fermentation FAQ: Can I Get Botulism from Fermented Veggies?

  
  Interesting Health and Medical Information. Daily Updates! — Authority: 135
  Sandorkraut aka Sandor Ellix Katz answers the question: Is it possible to get botulism from sauerkraut, kimchi, or other fermented vegetables? Video Rating: 5 /.... Click Here to Read More
  2 weeks ago

• fermentation basics recipes and resource links

  
  Culinaria Eugenius — Authority: 103
  Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to Christina Sasser and the entire WVSFA team who worked so hard to make the festival a success!  I loved the mix of old and young people, farmers, hippies, yuppies, foodies, students, and parents. ...
  2 weeks ago

• fun with fermentation

  
  Culinaria Eugenius — Authority: 103
  What’s that smell?  It’s not you, it’s me.  I’m working on kim chi, sauerkraut, and fermented pepper samples for my live demo at the Fun with Fermentation festival tomorrow, Saturday, January 14.  The festival, a fundraiser for Food for Lane County and the Willamette Valley Sustainable Foods Alliance, runs ...
  2 weeks ago

• Fermentation Family Episode 12

  
  EPDrama - Taiwan HongKong Japan Korea SG Drama — Authority: 130
  (tubehq)OBqQljGof-g(/tubehq)
  2 weeks ago

• Fermentation Family Episode 11

  
  EPDrama - Taiwan HongKong Japan Korea SG Drama — Authority: 130
  [IMG: http://i312.photobucket.com/albums/ll351/baokychen/hrhr/rawsubsoon.png]
  3 weeks ago

• Accidental Carbonation

  
  Grown Away - Adventures In Food — Authority: 107
  Just before Christmas Gail and I picked up a gallon of cider at the Somerville winter market. We drank a little more then half of it before we left for Maine for New Years, but havent really drank... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  3 weeks ago

• Korean Food Ma:tt 02 – A Beautiful Guide to Traditional Eats

  
  The iPhone App Review : iPhone Application News & Reviews — Authority: 117
  Price: Free Rating: ****½ (4.5/5) Korean Food Ma:tt 02: iPhone Written App Review The latest edition of the glossy magazine app, Korean Food Ma:tt 02, is dedicated to the slow, deliberate custom of fermentation and it’s place in Korean cuisine and culture. This colorful app from Studio Meotjit is chock full of ...
  3 weeks ago

• Cider

  
  Wine making in Malta — Authority: 79
  Now that the weather is permanently below 15C, I made a batch of cider. I am making it  from pressed juice purchased at the store. I found a commercial shelved cider that is unpasteurized and unfiltered. Actually I made a blend; 8litres of this unpasteurized juice and 2litre of green apple juice, so as to increase ...
  4 weeks ago

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