fermented

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Latest blogosphere posts tagged “fermented”

 

• Podcast 42: Paleo Pronunciation

  
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    What happens when you merge the worlds of doctor and personal trainer?   What do you find at the crossroads of medicine, theory and practice?   The Relentless Roger and the Caveman Doctor (RRCD) Podcast:  Simplifying complex issues for healthy living     The podcast exists to take our daily efforts in the ...
  6 days ago

• Scratch Made Grape Soda Fermented with Yeast

  
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  Image:  Date of Post:  Fri, 2013-05-10 Turn grape juice into bubbly homemade grape soda using champagne yeast!! Location:  San Francisco CA
  1 week ago

• The Skinny on Fermentation: Chutney

  
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  {Another post from our resident fermentation guru, Jesse Frost of Rough Draft Farmstead . If you haven’t yet, you really need to pick up a copy of Jesse’s new book,  Bringing Wine Home . It’s a fast and strangely riveting read considering my interest/knowledge level about fine sustainable wines was pretty ...
  3 weeks ago

• How to Make Ginger Bug for Homemade Sodas

  
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  A little jar of ginger bug, a slurry of ginger and sugar, sits on my countertop next to my sourdough starter , where, fed daily, it bubbles and foams.  I remove a little bit at a time, no more than 1/4 cup, to make old-fashioned sodas like homemade root beer , ginger mint soda, rhubarb soda and others more familiar ...
  3 weeks ago

• What Do You Eat? Vol. 5

  
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  Thanks for reading What Do You Eat? Vol. 5 , a post from the blog Equally Yolked which is a blog for Christians who want to become physically healthy. Funky Tea I decided to take on a project this week. Ever hear of Kombucha? It’s fermented tea…and it’s fizzy. I love fizzy drinks, I don’t know why. ...
  3 weeks ago

• Cheesy Bread

  
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  Continuing with my bread experimenting, I made the third loaf of bread using the cold fermented dough (five minutes a day artisan bread).  I am finding I really like this dough even though fermenting in the refrigerator does not save any time over using a regular knead dough and the container of dough takes up a ...
  3 weeks ago

• Spud Sunday: Winter Buttermilk

  
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  “Before long it becomes hard to imagine doing much of anything for ourselves — anything, that is, except the work we do ‘to make a living.’ For everything else, we feel like we’ve lost the skills, or that there’s someone who can do it better.” Michael Pollan , in Cooked: A DIY Manifesto Though ...
  3 weeks ago

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