ferran adria

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Latest blogosphere posts tagged “ferran adria”

• Today’s Food Newsbits: Wendy’s Withdraws From Japan, Andrés’ Bazaar Not Your Usual Eatery

  
  Daily Blender — Authority: 119
  After being in the country for seven years, plans have been implemented to close all Wendy’s locations in Japan. In a market heavily dominated by McDonald’s, Wendy’s opened its first Japanese location in 2002 and had expanded to only 71 eateries, compared with McD’s 3,700 spots. Zensho Co. Ltd., which ...
  1 week ago

• Peep Insights: A Trip Down Sensory Lane Or Senses & Research

  
  PSFK — Authority: 669
  As a recently self-discovered “supertaster,” and avid Top Chef fan, I am particularly excited about the summer release of Ferran Adrià’s latest book: Food for Thought. Thought for Food. Adrià is a globally renowned Spanish chef and gastronomy innovator, whose restaurant elBulli has been awarded “The Best ...
  1 week ago

• Daily Blender Exclusive: Chef David Chang

  
  Daily Blender — Authority: 119
  Strolling into a West Seattle restaurant on a dreary November afternoon, the man himself enters nearly unnoticed. Revered in writeups and showered with culinary awards, Chef David Chang remains a humble cook, without entourage, without fanfare, and generally in a friendly state. All despite his rock star status. ...
  3 weeks ago

• Chef Jiho Kim In Action

  
  The Boston Foodie — Authority: 421
  We recently featured Chef Jiho Kim of LEspalier in our Rising Star Chefs posts. We were blown away by his magical dessert creations. When we ran across this YouTube video of Chef Kim in action we just had to run it here. The smokiness you see is caused by the liquid nitrogen used to create these decadent desserts. ...
  3 weeks ago

• The Friday Five – the cookbooks to let someone deliver

  
  thefoodiegifthunter.co.uk — Authority: 122
  Worth having someone else carry to your house! There seems to be an obesity problem, and I’m not just talking about our waistlines! Browsing the food section of the bookshop it seems that cookbooks are just growing and growing in size! Which means you probably don’t want to lug them home. Well, not unless you ...
  4 weeks ago

• The Business of El Bulli: While Ferran Adria proclaims that he...

  
  Eater National — Authority: 627
  While Ferran Adria proclaims that he could/should charge 600 Euros/person to eat at El Bulli , Harvard Business School kids try to wrap their little heads around the many business conundrums that are inherent at El Bulli, like a business owner who says he doesnt care whether or not customers like his product. [HBS]
  4 weeks ago

• Cinnamon garlic eggs

  
  Quomodocumque — Authority: 119
  CJ wanted scrambled eggs for lunch today.  While we were making them he said he thought they needed some spices.  But which ones?  He went over to the cabinet and picked out some cinnamon (“because that will make the eggs really sweet.”)  Then he dithered a bit between dried dill and garlic powder, but decided ...
  5 weeks ago

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