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8 days agoHave you ever had biko before? If you're Filipino I assumed that you know what I am talking about. Biko is one of my all time fave merienda
34 days agoLongganisa (or longanisa, or longaniza) are Filipino chorizos . These cured sausages are famous in almost every Philippine region. The
108 days agoMy co-worker Joey has a major sweet tooth. We often score cookies from the kitchen and sneak in bites of chocolate during the work day.
131 days agoCuchinta with grated cheese. Ingredients: 1 cup all-purpose flour 2 cups water 1 tsp. chinese white lihia grated
198 days agoJan 4th, 2009by superbong. I was recently with my second-cousins Kimberly and Beljo and some friends on what turned out to be a semi-food
226 days agoDo you have Christmas traditions passed down through family history, or does your holiday celebration change each year? A tradition is like
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