first course

Welcome to the 'first course' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'first course'.

Latest blogosphere posts tagged “first course”

• Courgette Leek Soup; the update... close, so very close....

  
  Thyme For Cooking, the Blog — Authority: 112
  I can taste it.  I can smell it. I can picture it. But I still cant sit in it - unless I choose to sit on the floor, that is. We have a kitchen thats almost finished. We have a hall that is finished. We have a den that is oh-so-very-close.... We all know about close, right?  It only counts in horseshoes and ...
  8 hours ago

• Just Another Day

  
  Restaurant Gal — Authority: 410
  On a day when I discovered the frozen custard I ate for lunch poisoned me with wheat and soy, I did my best to push through the knife-in-the-stomach pains. On a day when my great guy finally got a job in Key West, I did my best to be thrilled. On a day when the significant other of our only friends in town got a ...
  2 days ago

• Thanks for Giving

  
  Restaurant Gal — Authority: 410
  “Just chill out, you’re in Key West for God’s sake!” said a friend who is facing an extraordinarily difficult life transition, and who, for reasons that only a good friend does, put his turmoil aside and heard what must have seemed such petty concerns on my part. He pointed out all the good things that exist ...
  1 week ago

• The GIrl Next Door

  
  Restaurant Gal — Authority: 410
  He throws a half full bottle of beer into the street. His partner throws a plastic cup into the fence. He yells. So does he. For a half second a tense silence shimmers in the dank humid air, then they notice the girl next door, across the street, who sits on her front porch. In that half second they watch her sipping ...
  1 week ago

• Sunchoke (aka: Jerusalem Artichoke) Soup; the update

  
  Thyme For Cooking, the Blog — Authority: 118
  Its been a busy week, chez nous. Actually, theyre all busy, but this one had photo-graphical accomplishments. I bet you forgot about my kitchen, still missing the majority of the cabinet doors. More doors were added this week. And, finally, my oven is built in rather than hanging around all exposed. ...
  2 weeks ago

• T-Day burnout? Relief is at hand: Curried Butternut Squash Soup!

  
  EAT.DRINK.THINK. — Authority: 416
  You know and I know theres a good chance youll be having turkey burnout after Thanksgiving....or just plain burnout leading up to the day. Given how heavy everything is going to be, you dont really need to be piling onto a body already screaming for relief. I mean how clogged can your arterys get? So for something a ...
  2 weeks ago

• Moving on Past the Moving Day Blues

  
  Restaurant Gal — Authority: 410
  You take nothing for granted when you live in an adorable, renovated cottage in Old Town. “Residential Parking” spots in front of your adorable cottage are snapped up by anyone. Everyone. Your tiny back deck that is separated by a tall fence is no match for a taller bamboo grove that grows an inch too thick on ...
  2 weeks ago

• Minestrone Soup

  
  The Greasy Spoon — Authority: 118
  Strangely, I dont think Ive written about Minestrone Soup before. Im not going to patronise you with a description; this is a dish weve all had time and time again, and of course you know how to make your own version at a drop of a hat. But in my opinion, the number one all-time recipe for Minestrone Soup comes from ...
  2 weeks ago

• Caesar Salad

  
  The Greasy Spoon — Authority: 118
  Caesar Salad is one of those classic dishes that has been over-tweaked, bastardised, and generally ruined by self-indulgent chefs over the years. The best Caesar Salad is the original Caesar Salad. It was invented by Caesar Cardini in 1924. Cardini was a chef working at the Hotel Comerical in Tijuana- the Mexican ...
  4 weeks ago

• Apples to Oranges or Raspberries to Plums

  
  Restaurant Gal — Authority: 410
  I have been driving to and fro quite frequently these past few weeks: to my new Key to find a place to live, sign a lease, and generally try to get the feel for my new “home;” fro my old and soon-to-be former Key, where I still work a thousand hours a week, haven’t packed, and can’t quite believe this phase of ...
  4 weeks ago

• Cauliflower Sformato

  
  PROUD ITALIAN COOK — Authority: 110
  Sformato is a molded dish, usually a vegetable of some sort mixed in with a bechamel parmesan cheese sauce that turns into a light and fluffy almost custard like souffle. In this case I used cauliflower, but you could also use zucchini, spinach, asparagus, artichokes, and mushrooms, just to mention a few. The same ...
  4 weeks ago

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