fish recipes

Welcome to the 'fish recipes' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'fish recipes'.

Latest blogosphere posts tagged “fish recipes”

• How to Make a Salad with Smoked Salmon and Red Caviar

  
  Genius cook — Authority: 126
  You can cook a nice salad for a holiday table arranging layers of boiled and fresh vegetables, fish and caviar. You must put all the ingredients into a special ring or cylinder. Dress every product... Read more at Geniuscook.com
  2 days ago

• The Recipe for Fried Eel

  
  Genius cook — Authority: 126
  There is a Christmas tradition in Italy that one must eat at least a bit of a fried eel on Christmas Eve. That’s why before Christmas all Italian shops install aquariums full of live eels. This... Read more at Geniuscook.com
  5 days ago

• Fish for compliments

  
  The Guardian - guardian.co.uk — Authority: 986
  Dont overlook the delights of the sea amid all the festive feasting Like vicars, many of us are expected to put on more than one festive performance over the holiday, albeit in the kitchen rather than the pulpit. Even so, were playing to an eager, opinionated audience nonethe-less. And while many yearn for the ...
  6 days ago

• Seven Fishes Feast Round-Up

  
  italyville.com — Authority: 112
  It’s been a slow turn out for this year’s “Seven Fishes Feast” so far but that’s not going to stop us from making merry!  We have some wonderful recipes, I’ll pull out some vino bianco and we’ll give everything a try.  There’s still time to get your entries in today (today is the last day!) So dust ...
  6 days ago

• Creamy Chicken Curry with Peas: Muttar Murghi

  
  Tigers & Strawberries — Authority: 109
  Yet another inspiration from 660 Curries. I swear, every time I pick the book up and leaf through it, I find another dish I want to run into my kitchen and cook. It never fails–and what is even more amazing, is that there are very few photographs in the book. I just read the titles [...]
  1 week ago

• How to Make Salad with Corn and Salmon on Endive Leaves

  
  Genius cook — Authority: 126
  Appetizers with Belgian endive look great on the table and can draw your visitors’ attention. You can serve whatever you may wish on endive leaves, keeping in mind that endive belongs to the chicory... Read more at Geniuscook.com
  1 week ago

• Calling All Fish – Seven Fishes Feast

  
  italyville.com — Authority: 112
  It looks like we have a slow start to this years Seven Fishes Feast … so I’ll have to get things started with some of my favorite dishes.  My father is the fisherman in the family and a great cook as well… so he usually takes the reigns on Christmas Eve. { To be clear, he usually designates my mother as Sous ...
  1 week ago

• Meen Vattichathu/ Kottayam Fish Curry

  
  Salt and Spice — Authority: 106
  Remember the ‘Red-hot Kerala Fish Curry’ Arundhati Roy had described in her Booker Prize winning novel “The God of Small Things”…?  ‘Meen Vattichathu’ is something Kerala Christians, especially those from Central Kerala love to have everyday with hot rice!  This mouth-watering fish curry is usually ...
  1 week ago

• Fishcakes with wintery lettuce and capers | Allegra McEvedy

  
  The Guardian - guardian.co.uk — Authority: 986
  Lightly cooked lettuce is sublime – and well-suited to this chilly time of year Lightly cooked lettuce is sublime in taste and texture and well-suited to this chilly time of year. Serves four. Takes about 35 minutes once the mash is done For the fishcakes: 600g white fish, skin on: I used pollack & ...
  2 weeks ago

• Polish Czarnina (Duck Blood) Soup Recipe

  
  RealEpicurean.com — Authority: 408
  Despite the fact that I didn’t take my camera with me on my recent trip to Poland (hence the less than flattering photo), and the fact that this is hardly festive (actually, in retrospect, the cloves and allspice give this a great Christmas smell), I couldn’t resist sharing with you this crazy sounding but ...
  2 weeks ago

• British winter warmers: Recipes from Scotland | Tom Kitchin

  
  The Guardian - guardian.co.uk — Authority: 986
  Just because youve a Michelin star under your belt doesnt mean you dont know a thing or two about proper rustic comfort food Cured salmon Not a winter warmer as such, seeing as its served cold, but this is a dish that warms the soul. Raw fish can host parasites, which die when heated. This does not happen when its ...
  2 weeks ago

• British winter warmers: Recipes from the northeast | Andrew Pern

  
  The Guardian - guardian.co.uk — Authority: 986
  The Star Inn in Harome is one of the best restaurants in the country, let alone Yorkshire, so who better to ask for local seasonal tasty treats? Beer-battered woof, seared scallops & warm kipper salad Scarborough woof, or seawolf, is a much-loved speciality of the North Sea coast. Its an ugly looking critter ...
  2 weeks ago

• A Baked Halibut Dish You Will Love!

  
  ChefAbility - Cooking Recipes & Tips for Aspiring Chefs & Home Cooks — Authority: 103
  By Anne Clarke If you are looking for great-tasting, low-fat entrée high in nutritional value - try cooking with fresh fish. Many baked fish recipes are extremely low in calories and fat for the amount of nutrition they contain. This baked halibut recipe definitely falls into the category of a scrumptious, low-fat ...
  3 weeks ago

• How to Make Caviar

  
  Hunter Angler Gardener Cook — Authority: 453
  Caviar has always had a hold on me. It is a mysterious ingredient, almost otherworldy; the individual eggs look like jewels from an alien planet. Caviar tastes briny and vaguely floral, and the textural surprise of the pop in your mouth has led more than one writer to liken it to Pop Rocks for adults. I’ve eaten ...
  3 weeks ago

• Grilled Fish with Kabayaki Sauce and the Steamy Kitchen Cookbook Review

  
  Chefdruck Musings — Authority: 495
  I love Asian flavors, but I dont often cook with them. My comfort zone is more in the heavy cream and butter zone of the kitchen. But I love it when a cookbook inspires me to get out of my saucy French habits, and play around with more exotic flavors. Its really about letting go of my fear of embarrassment that I wont ...
  3 weeks ago

• Steelhead Trout Recipe

  
  Tracy Porter Blog... be inspired! — Authority: 126
  A gorgeous meal any day of the week….in a snap! Healthy, tasty as all get out…and if you can’t get the trout…then substitute for another fish. I’m pretty sure you guys will dig this one. Even our kidlings like it! Let me know what you think!! Cheers + Happiness in the Kitchen!!! xoxo, T. ...
  3 weeks ago

• My First Steelhead

  
  Hunter Angler Gardener Cook — Authority: 453
  I’ve always read about steelhead trout, about how they were mystical, elusive forces of nature that, once you catch one, you will be forever addicted to the pursuit of them. Now that I’ve caught three, I wish I could say I understood all the fuss. I can’t. I am not transported to the astral plane having now ...
  3 weeks ago

• Any healthy fish recipes that aren’t too “fishy” tasting?

  
  Epicurean-Chef | Copy Cat Recipes — Authority: 147
  pengworm asked the following question: I’m looking for healthy fish recipes (not fried) that aren’t too fishy tasting. My husband and kids tend to eat fish with breading better so those would be great. Not registered with eBay? Click to sign up Sorry, no items available to list. Bookmark It ...
  3 weeks ago

• A race against time

  
  The Guardian - guardian.co.uk — Authority: 986
  The first three weeks of December are tiring enough without having to spend an age at the stove every evening – and when time and energy are at a premium, simple, tasty and fast dinners are a real godsend Were entering that time of year when everything seems to speed up. The usual work and family commitments are ...
  3 weeks ago

• Beetroot-cured salmon with dill creme fraiche recipe

  
  The Guardian - guardian.co.uk — Authority: 986
  A great recipe for cured salmon infused with the earthy sweetness and vibrant colour of beetroot Making gravadlax, by burying salmon in flavoured salt (grave means bury and lax or lox means salmon), is a Scandinavian tradition and one of many ways of salting and curing fish. In this recipe, the beetroot imparts not ...
  4 weeks ago

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