foie gras

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Latest blogosphere posts tagged “foie gras”

  • Foie Gras at Denny’s in Japan. I’m so confused,...


    vegansaurus!Authority Authority: 542
    Foie Gras at Denny’s in Japan . I’m so confused, didn’t Denny’s recently try to update their image to emulate that of a 50’s American diner?? So it’s no surprise that Japan would be all over that insanity but the real question is, WTF would Foie Gras be doing on the menu of an American diner in the ...
    18 hours ago
  • foie gras : Essai au Thermomix - transformé


    BLOG DE TANTINEAuthority Authority: 118
    <!--/* Font Definitions */@font-face{font-family:Wingdings;panose-1:5 0 0 0 0 0 0 0 0 0;mso-font-charset:2;mso-generic-font-family:auto;mso-font-pitch:variable;mso-font-signature:0 268435456 0 0 -2147483648 0;}/* Style Definitions */p.MsoNormal, li.MsoNormal, ...
    1 week ago
  • The Night Air Brings Me Home


    BUTTER ON THE ENDIVEAuthority Authority: 114
    Three moments from the week that was.Let me amuse your bouche.Take away all your fear.I’ll hold you all night.
    1 week ago
  • Bentley Restaurant & Bar, Surry Hills a.k.a Birthday Adventures Part II


    I Am Obsessed With FoodAuthority Authority: 103
    After having had a divine lunch at Quay, and the come down of having to go back to work, I decided to carry on the seafood theme with a purchase of prawns and baby octopus to throw on the bbq as I would be dining alone that evening,  as the Boyfriend was out for post [...]
    1 week ago
  • Top Chef — A Cultural Barometer


    Animal BlawgAuthority Authority: 472
    Matthew Blaisdell A cultural studies major may find grounds for a thesis in following the treatment of vegetarianism in ‘Top Chef,’ which I’ve gotten roped into the last 2 seasons.  This season started on a typical meat-obsessive note, with the first contestant mockingly dismissed for attempting a ...
    1 week ago
  • East Bay vegan drinks, Keeps sample sale, foie gras vs. puppies, anus-grade pork, SF vegan bakesale and more in this weeks link-o-rama!


    vegansaurus!Authority Authority: 542
    Tonight, Friday Dec. 4 at 7 in Palo Alto: A screening of Food, Inc. at World Centric , 2121 Staunton Ct.  Following the film is a speaker, Stanford student and eco-documentary filmmaker Matt Harnack, who will also show his own 20-minute film, Fossil Fuel Free Film. This event is free, though donations are ...
    1 week ago
  • Plat de fêtes : Le foie gras et les cèpes sacoquinent avec le Poulet ! Foie gras and Porcini make friends with chicken !


    A Foodie Froggy in ParisAuthority Authority: 114
    Blancs de Poulets farcis au Foie Gras et aux Cèpes Foie gras and Porcini Stuffed Chicken Breasts This recipe is a classier (and more expensive) version of one of my big classics. Or how to impress your guests without sweating in the kitchen. It is all in the way of incising the chicken breasts in order ...
    2 weeks ago
  • Here we go again


    A Hunger ArtistAuthority Authority: 418
    After the City of Chicago overturned its ill-conceived and executed ban on the sale of foie gras in 2008,  I thought that the battle to maintain the tiny American foie gras industry had taken a turn in our favor. Apparently not. The principal and most formidable institutional opponent of the industry, the Humane ...
    2 weeks ago
  • Foie Gras Taken off of Government Menus


    Recycling, Green, and Environmental NewsAuthority Authority: 437
    Over the years certain foods have taken on a political aspect.  As people learn the gory details of how certain foods are created, they realize that the unique taste may not be worth the cruelty it takes to make it.  Foods like veal have long been scorned by animal activists who say that it is animal cruelty which ...
    3 weeks ago
  • Fat: Come and Get It!


    The Paris BlogAuthority Authority: 429
    I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie. He screams, “ foire au gras! foire au gras! ” Me looking at the ad, “ et alors? ” ...
    3 weeks ago
  • Green Party hits low of silly complaints


    NJN NetworkAuthority Authority: 148
    Be kind to your web-footed friends for a duck maybe somebodies mother When I got the press release from local Green Party leader Sharon Labchuk about a restaurant serving foie gras, I hit the delete key. There are many things about which thinking people can concern themselves but a local restaurant serving duck ...
    3 weeks ago
  • The Politics of Foie Gras – understanding, and misunderstanding of a touchy issue


    f o o d o s o p h yAuthority Authority: 126
    Hate to interrupt the burger stream, but I read a letter today that I felt was important to get out there. It’s discusses the strengths and faults of the Foie Gras debate, and more importantly, gives a balanced view on food-related issues in general that should reinforce to anyone the importance of getting educated ...
    3 weeks ago
  • Saturday night at Tru: upping the ante.


    Queenie Takes ManhattanAuthority Authority: 124
    After our night at Charlie Trotters, I wasnt sure what kind of dinner Id be able to consume at Tru on Saturday. Then I picked myself up, reminded myself that Im a food blogger and of the power of mind over matter, and met Nick and Louisa at their hotel for a pre-prandial cocktail. We walked a few blocks south ...
    4 weeks ago
  • Foire au gras/Fat Fair


    Why Travel To FranceAuthority Authority: 411
    I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie.Click on the image to enlarge itHe screams, “foire au gras! foire au gras!” Me looking at ...
    4 weeks ago
  • Foie Gras Ice Cream Love


    Foodhoe's ForagingAuthority Authority: 106
    2790 Harrison St (@24th St) SF, CA 94110 | 415.550.6971 | website | visited 6.16.09 Once again, I made the pilgrimage to the fabulous Humphry Slocombe Ice Cream Parlor, where you can transport your tastebuds out to whacked out and fearless frontiers with startling flavors like boccalone prosciutto, pear miso, ...
    4 weeks ago
  • Wild goose chase to Extremadura


    The Olive PressAuthority Authority: 133
    I’VE been on some wild goose chases in my time, but they didn’t ever involve wild geese. This was certainly a mission with a difference. ‘Go and find out how the world’s best foie gras is made was the order’. And that is why, four hours after setting off from Andalucia, I was literally chasing a gaggle of ...
    4 weeks ago

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