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10 hours agoJoli et raffiné Une recette très simple, fraîche et raffinée et aussi économique en foie gras quand on est nombreux. Découpée dans le
1 day agoListen live at 12pm ET/9am PT A few years ago, we were eating at a rather chic restaurant in Chicago, and the server brought to our table
1 day agoPhoto credit: Food In Houston Although no pastry chef I know ever learned how to make profiteroles, macarons, tarte tatin, waffles,
2 days agoOur duck was out again today on Commercial Drive. Here’s a short video: He escaped from a foie gras farm, where he was force-fed twice a day.
3 days agoGeliebt von Gourmets. Gehasst von Tierschützern. In einigen Ländern verboten. In Frankreich aber nationales Kulturerbe: Bei kaum einer
4 days agoJuly 11, 2009 in Las Vegas, United States, travel and food reviews | Tags: amuse bouche, basil pesto, bread, butter, caramel, cheese, chili
5 days agoIn general, I’m not a huge fan of mirrors. It’s not that I don’t like looking at myself. It’s just that I honestly don’t spend a whole lot of
7 days agoDer har været tavst på bloggen de sidste tre uger, men masser af aktivitet i køkkenet. Ikke det sædavnlige i København, men et lånt et i
8 days agoI eat it, and I love it. Yes, I am talking about Foie Gras, that delicacy that people love to hate. I have eaten it for so long that when
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