fondant

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Latest blogosphere posts tagged “fondant”

  • Manual Fruit Tree Pollination -Part 2


    Authority Authority:
    Ashley Terry (right) and Rachel (wife) This is the second installment of my three-part series on manual pollination in Japan from the upcoming feature, “WWOOF! The Movie”. It reveals the way in which pollen is extracted from the anthers of the apple (or any other fruit) flower through a special grinding ...
    19 hours ago
  • Frog in a Pond Cake


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    It’s been awhile since I posted any decorated cakes that I make. So, I decided to share some cake photos with you. This is one of my recent creations.The baby’s favorite toy is a frog and it determined the theme. All decorative elements are made either from gum paste or fondant. Everything is edible except [...]
    2 days ago
  • World of WarCrafts: The unbearable sweetness of being Horde


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    World of WarCrafts spotlights art and creativity by WoW players, including fan art, cooking, comics, cosplay, music and fan fiction. Show us how you express yourself; contact our tips line (attention: World of WarCrafts) with your not-for-profit, WoW-inspired creations. Not that you really needed more ...
    2 days ago
  • All About Cakes Apprentice Corner! Brain Cake


    All about cakes.Authority Authority: 116
     I have decided to create but another segment of my blog called "All About CakesApprentice Corner". This has come about because I often get requests for advice, information on products and sometimes out right directions on how to accomplish a decorating task. I have already posted one segment which was called You ...
    3 days ago
  • Spotlight on Cakes Unique by Amy


    Kids Birthday PartiesAuthority Authority: 113
    Amy’s interest in cake decorating began three and a half years ago.  While planning her sister’s bridal shower, she went to a very high end, upscale custom cake store to order the cake.  While viewing their store portfolios for ideas, her mom kept nudging her saying, “I bet you could make this”, “Look ...
    4 days ago
  • The Twilight Saga: New Moon Heart’s Desire Sky Bar


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    The Twilight Saga: New Moon opens in theaters all over the world at the end of November. It’s expected to be a huge hit, as was the first movie in the series, Twilight. New Moon again stars Kristen Stewart as Bella Swan and Robert Pattinson as Edward Cullen. If you’ve been under a literary rock for the past five ...
    1 week ago
  • Genesis of the USDA’s National Organic Program


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    How the Federal Government came to regulate the organic industry My previous column on the history of organic agriculture wrapped up with a look at the burgeoning national market that emerged during the 1980’s. Counterculture back-to-the-landers and die-hard traditionalist farmers were raising crops and ...
    1 week ago
  • Novella Carpenter e Interview


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    Fall is in full swing and Winter isn’t far beyond, I’ve been enjoying local apples, squash and weekly pots of soup. While this time of year usually encourages folks to slow down a bit I hardly have a moment to myself but was thrilled when I was able to recently carve out a little time to read the book Farm City ...
    1 week ago
  • Red & White Fondant for Hantaran


    Sweet n Spicy from The Baking StudioAuthority Authority: 106
    I made it! I made it! My first fondant cake I made with no supervision from the sifu. So much thing to improve. The inside...
    1 week ago
  • On the making of an edible Stay Puft Marshmallow Man


    Tiny Bites ConsultingAuthority Authority: 106
    My 30th birthday called for another Birthday Cake of Immortality project. This time, we decided to re-create Ghostbusters’ Stay Puft Marshmallow Man in – of course – homemade marshmallow. No corners were cut: it was 3D with a little bit of help from my large cutting board to stay upright, with legs made of ...
    1 week ago
  • Jack and Jill went up the hill


    EpiCute. The Cute Food Blog.Authority Authority: 473
    photo by abbietabbie This is kind of how I feel right now. Totally got the flu again. Curses, autumn!
    1 week ago
  • We’ll Eat You Up Part III


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    The rumpus never stops. Up top, a wild things bento by cookingformonkeys for a very lucky recipient. Bonus points for the inclusion of healthy carrot sticks, red peppers and edamame. Gotta keep yourself in tree-swinging condition. One question: what is the crown made of? Second, an impressive entry into the growing ...
    1 week ago
  • Polka Dot Party


    Kids Birthday PartiesAuthority Authority: 113
    Polka Dots are just so much fun!  They are bright and cheerful and would make a great party theme for all ages.   I recently came across the partyware design you see pictured here.  This partyware is called Bright Dots and I think it is just fantastic.  As soon as I saw it I knew I [...]
    1 week ago
  • The devil (or ghost) is in the details


    TasteStoppingAuthority Authority: 138
    Devilishly Chocolate Cupcakes with fondant ghosts for decorations. submitted by Jill of Jillicious Discoveries   Sugar Cookie Ghosts    submitted by Casey of kitchen witch
    1 week ago
  • Manual Fruit Tree Pollination In Japan


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    My wife and I have traveled around the globe for the last 5 months and filmed our experiences within the WWOOF! organizations of France, Japan, Italy, and India, and are working on a feature film documenting this journey. “ WWOOF! The Movie ” is about a collective of organizations that go by the acronym WWOOF: ...
    2 weeks ago
  • Feats of Fondant: A Fish Cake for John


    The T-CozyAuthority Authority: 120
    You dont turn fifty every day. So for Johns birthday party last Saturday night, I wanted to make a very special cake. Back in April, my friend Sherri, John and I made a fondant covered creation for my daughter. Now, with Hannahs help, we were ready to try something a little more challenging for John. Hannah and I ...
    2 weeks ago
  • Delicious Memories: An Awesome 80s Cake


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    This is an awesome 80s cake that combines elements of this cake , this cake , sort of this cake , and these blue bastards . Really takes you back, doesnt it? I remember watching Smurfs. And I, for one, am not ashamed to admit that I know you had a crush on Smurfette. Shes not even your species! Plus blue! ...
    2 weeks ago
  • Boss Hog Cake


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    L ast Tuesday night I took a chance and responded to a "cake wanted" ad on Craigslist. Michelle was planning a surprise pig-themed party for her husband who was graduating from the Police Academy and was looking for someone to make a cake for the big event. Having never made a cake for someone I didnt know before, ...
    2 weeks ago
  • Chocolate icing


    Baking ProjectAuthority Authority: 103
    Some call it chocolate plastic.  It’s basically just like white ready-to-roll fondant (sugarpaste/ plastic icing) – only thing it taste like chocolate (yummy !) and looks brown like a bar of chocolate.  I have heard about it for a long time but just couldn’t find it sold anywhere.  I was glad to found it at ...
    2 weeks ago
  • Ghosts of Cupcakes Past


    A Baked CreationAuthority Authority: 492
    S: Weve eaten a lot of cupcakes in the past months.H: Ahem!S: Okay, Ive eaten a lot of cupcakes in the past months. Much were bought at bakeries that boasted selling cupcakes made from scratched, free of this and that. So this Halloween, lets try something a little bit scary. Something seen as a big no-no in the world ...
    2 weeks ago

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