food photography

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Welcome to the 'food photography' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'food photography'.

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Latest blogosphere posts tagged “food photography”

  • Food Photography Workshop


    Al DenteAuthority Authority: 424
    I had the luck to sign up for a food photography workshop last week by Penny De Los Santos , who contributes to Saveur . Figuring out the best way to photograph a dish is still a big work in progress for me, and it was a struggle even for the photojournalists I used to work with. The foods we wanted to write about ...
    9 hours ago
  • Rockpool Date Tart


    jillian leiboff imagingAuthority Authority: 118
    Ive been clipping recipes from magazines since I was 12 and theyre squirrelled all over the place. This clipping has been in my file for a long time now as it must be at least 15 years since I last baked the tart. I read somewhere that the date tart has returned to the Rockpool menu after many years absence. ...
    1 day ago
  • Sunday Linkage: Frauleins, Architectural Gingerbread Houses, A Visualization of Mad Men Withdrawal, and Field House Love


    The ShoptometristAuthority Authority: 132
    In which we take a break from shopping to gaze at pretty pictures and read about things that caught my fancy this week.     I love a clever gingerbread house, and Apartment Therapy SF has a great roundup of inspiring edible architecture, which includes modern marvels rendered in graham cracker logs and ...
    1 day ago
  • Christmas Pudding, The Best That Ive Ever Tasted?


    Pig Pig's CornerAuthority Authority: 488
    A few weeks ago when I asked the wild boar what he wants to eat on Christmas besides the usual roast turkey and brussel sprouts, he suggested a Christmas pudding for dessert. As I wrote it down on my shopping list, he added "home-made". I of course ignored him as I know it involves lots of ingredients and it takes ...
    2 days ago
  • kk : Part 4 : The one at Kepai Kopi Yii Siang


    www.wombok.blogspot.comAuthority Authority: 112
    Last week was quite a cracker but with Christmas around the corner, things are starting to slow down just. So heres another KK post~ We touched down at the Terminal 1 Airport round about lunch time and decided to find some food before checking in to Tune Hotel. Prior to our arrival, I had heard plenty about how good ...
    2 days ago
  • Weekend Reading: Negotiations, Cooking, and Happiness


    Consumerism Commentary: A Personal Finance Blog Since 2003Authority Authority: 620
    Yesterday, I signed up for my second photography class, meeting every Saturday afternoon for eight weeks starting in January. I learned much from the first class I took last summer, and I have been looking for a more advanced class. My photography skills have a long way to go, and with what I consider two full-time ...
    3 days ago
  • New Year’s Eve Preparation


    thephotographer4youAuthority Authority: 129
    Image by THEPHOTOGRAPHER4YOU via Flickr What are you all doing this year for New Year’s Eve? I was born on that day…..every year has been the same for me. I am forever grateful to welcome in a New Year. Each year of our lives are eventful and should be celebrated in the most festive and spiritual manner one ...
    3 days ago
  • After Party At The Taco Spot


    C'est La VieAuthority Authority: 533
    We all know about the taco spot, right?
    4 days ago
  • Artcetera | Seattle Photoblog | Darrah Parker


    ILovePhotoBlogsAuthority Authority: 136
    I call myself a photographer, but that is only part of the story. I bring to my photography all that I am and all that I’ve been and all that I hope to be. The theatre girl in me is always looking for a story, a connection, a captivating moment that passes in an instant. The visual artist in me is always looking for ...
    4 days ago
  • Roasted Butternut Squash Pasta with Bacon Lardons


    Pig Pig's CornerAuthority Authority: 488
    Ive always wanted to try cooking mac and cheese or pasta alla carbonara but the wild boar is not a huge fan of creamy, cheesy pasta so no chance of seeing those recipes. This pasta is as creamy and cheesy as it gets. I had a bit of mascarpone cheese left (you will know why in my future post, will be a secret for the ...
    4 days ago
  • Sparkles


    Dine with AnnnaAuthority Authority: 116
    Managed to edit some pichas the night before. Haven’t completed the whole set yet, but here are 2 pichas for you to look forward on the upcoming post. Yes, it’s about food and drinks again.
    5 days ago
  • Lap Cheong (Chinese Sausages) One Pot Rice & Awards!


    Pig Pig's CornerAuthority Authority: 488
    A lot of readers asked me what is Chinese sausage and what to do it. I always have a stash of Chinese sausages (臘腸, lap cheong) kept in the pantry, they are very versatile and so very tasty - usually sweetened and very well seasoned. Chinese sausages are dried, hard sausages that are usually made from pork and ...
    5 days ago
  • Today was a good day


    ? Princessa's Royal Diary ? - Royalty has never been so PINK!Authority Authority: 131
    Today was a good day (or rather yesterday was), peaceful yet well lived if I do say so myself. Even though it wasnt filled with activities and extraordinary events, its simplicity was well felt from within the heart. The day started with no drilling, no disconnection by StarHubs wireless, and a simple plate of ...
    5 days ago
  • Currently at Kedah & Kangar | malaysia kedah photographers


    Gabriel Lai | PhotographyAuthority Authority: 111
    I’m currently working at Kangar. For those of you that follow me on Twitter or Facebook, will get updates of what I’m doing and where am I currently. I’m happy to be able to meet up with my dad’s friend in Kangar, which is my eldest uncle’s best friend in Kangar. We had dinner at [...]Related posts: Events ...
    5 days ago
  • Composition of Chives and Lighting Set Up


    Ruhlman.comAuthority Authority: 535
    I’ve been forcing myself to explore more creative compositions in my shots. I think we all have a first instinct as to how to frame a subject. As we approach it, our minds are deciding overhead vs. low—real tight or backed off to include other elements. With this shot I had been taking some shots when Michael said ...
    5 days ago
  • Happy, happy


    Life in the BogsAuthority Authority: 125
    (Izzy.) So.  I’m another year older, perhaps a little wiser, but the jury is still out on that one.  I had a lovely birthday.  M and I did a little Christmas shopping and then went to Crave for dinner.  The food and service were, as always, excellent. Thanks to everyone who left birthday greetings and ...
    6 days ago
  • thank you f-stop magazine!


    jennifer squires productions | modern fine art photographyAuthority Authority: 121
    We’re proud to announce that not one, not two, but three of our photographs have been included in F-Stop Magazine’s Food exhibit !  So head on over there and check it out.
    6 days ago
  • RP225: Food Fanatics Revisited


    ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark TafoyaAuthority Authority: 106
    ReMARKable Palate #225: Food Fanatics Revisited Today’s show is a replay from one of our “classic” ReMARKable Palate shows from August of 2008, my interview with Denise Vivaldo of www.foodfanatics.com . Denise is one of the pre-eminent food stylists around, and teaches food lovers how to make food that ...
    6 days ago
  • General Mills Expands Photography Studios


    Photography BayAuthority Authority: 580
    General Mills has renovated its photography studios, and it sounds like a killer setup for the photographers who work there.  If you’ve never really given much thought about the work that goes into the photos on all those labels and packages I see at the grocery store, you should check out the press release below, ...
    6 days ago
  • Latkes!


    Around The IslandAuthority Authority: 126
    . Click to enlarge, and visit Wordless Wednesday to see what other people arent saying this week. . Hannukah starts this Friday night. May your lives, and your latkes*, be deliciously light and joyful. . * Latkes are potato pancakes fried in oil and they, along with sufganiyot (jelly ...
    6 days ago

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