food & wine

Welcome to the 'food & wine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'food & wine'.

Latest blogosphere posts tagged “food & wine”

• TN: Seven Fishes (well, 8) and Eight Wines on Christmas Eve

  
  Cooking Junkies Forums — Authority: 161
  Wednesday Betsy made spaghetti with a Bolognese sauce, I opened the 2007 I Perazzi "la Mozza" Morellino di Scansano. Rounder, modern style of Sangiovese, sweet red cherries and a little vanila edge, a little pedesrtrian but hey it was cheap! B-/C+ For the first time in many years, I turned over a Christmas Eve event ...
  5 hours ago

• Research, Review and Shop for Wine on Snooth - A Social Community for Wine Lovers

  
  Tech Blog of Global and Indian Companies: Gajeebo — Authority: 140
  Snooth is social network for wine lovers. It lists millions of reviews and hundreds of thousands of wines.Largest Interactive Wine DatabaseIt lists wine from 35,000 wineries and in 48 countries and you can actually search for a wine filtering by price in any of these countries and find a local merchant that has the ...
  23 hours ago

• HALPERN ENTERPRISES ANNUAL PORTFOLIO TASTING.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 126
  Of late, more and more wine and spirits agencies have been offering annual portfolio tastings. Large agencies with diversified and long portfolios represent hundreds of brands. There are now several agencies with long list of wines and have become more interested in gaining market share. Some agencies favour brands ...
  1 day ago

• Floating Champagne Glasses

  
  Unique Gift Ideas, Unusual Gifts & Cool Gifts | FreshTrend Shopping Blog — Authority: 508
  These contemporary, fun champagne glasses will surely be the hit of your next party. Made of hand-blown glass-within-glass, their double-walled design keeps beverages cold longer. Sold in sets of 2.$38 @ Chiasso
  1 day ago

• Gevrey-Chambertin Under the Tree

  
  Cooking Junkies Forums — Authority: 161
  Gevrey-Chambertin is an AOC (and a village) in Côte de Nuits (an area comprising several villages including Chambolle-Musigny, Nuits-St.Georges, Morey St.Denis or Vosne-Romanée), which is part of the Côte dOr. See a map here (scroll down a bit, youll see a map in three): ...
  1 day ago

• ALWAYS TOGETHER

  
  Jenny Doh — Authority: 468
  "Merry Christmas," says little Andrew. "Heres something I made for you, dad." "And I made this one for you, mom. Its our family. Always together." Adds Monica, "And some dark chocolate that I know you wont re-gift, mom. I love you."   How blessed am I? Warmest wishes to everyone for a ...
  1 day ago

• A Present From Santa

  
  Cooking Junkies Forums — Authority: 161
  Fine wines dont often appear in the emporia that are near by north Texas domicile. The usual crop is grocery store standard level so the best source of wines for me has become online shopping where the only limit is the one on my credit card. Yet two weeks ago I passed through one of my regular liquor store stops ...
  1 day ago

• Seasons greetings

  
  Cooking Junkies Forums — Authority: 161
  I am now having to post through Google as I have moved and Comcast doesnt do groups. Best wishes to the group for the season.
  2 days ago

• California Winery to Cut Water Use by 70%

  
  A Green Zone — Authority: 154
  Image credit: EatLiveRun Turning water into wine may be impossible for us mere mortals, but making wine with less water is definitely something worth exploring. Just like any industrial process, wine making is incredibly water intensive—so the fact that Kendall-Jackson winery is implementing cutting-edge water ...
  2 days ago

• Vietnamese wine

  
  Cooking Junkies Forums — Authority: 161
  Just came back from Vietnam. Obviously tremendous food, and more often than not, interesting imported wines. Curiously enough, there is one local winery, Vang Dalat. Their white wine discouraged me from trying the red, yet I find the tasting notes on their website absolutely glorious: "The strong fragrance of ...
  2 days ago

• To Savor Pleasure is to Know Pleasure

  
  down the avenue — Authority: 129
  If youve ever spent a considerable amount of time in Europe, youll notice that your tastebuds change. When you return to American soil, the bread somehow tastes processed as does every other grain in your cupboard. Even the salt and pepper doesnt taste quite right. It takes awhile but soon your taste buds adapt and ...
  2 days ago

• Port in tights

  
  Cooking Junkies Forums — Authority: 161
  From a BBC article on Portugal wine makers: http://news.bbc.co.uk/2/hi/programme...nt/8420787.stm nylon tights. >> My guess is it is not some weird fetish, but making use of the fine mesh of chemically neutral nylon to catch cork pieces and sediment. :) Is that the case? -- Youd be crazy to e-mail me with ...
  3 days ago

• Pavlov and the Crepe

  
  down the avenue — Authority: 129
  Ever have a moment when you hear or taste something and suddenly you’re back in time to a moment and the world disappears? Pavlov never forgets. The body never forgets – it’s one of the reasons neural linguistic programming works as well as it does. My first visit to France was to Paris; I was a mere pup ...
  3 days ago

• Lodi Wines

  
  Cooking Junkies Forums — Authority: 161
  Ive been running into wines from Lodi Valley CA for some reason and almost across the board Im liking what I encounter. Last summer while traveling around the mountains of Wyoming (an unlikely venue for deep wine lists), I had a syrah that impressed. "6th Sense Syrah" from Michael-David Winery in Lodi 2006. The wine ...
  3 days ago

• 85 Cos, 00 Pegau, etc.

  
  Cooking Junkies Forums — Authority: 161
  Met a group for dinner last night mixed bag of dinner wines emerged from wine bags around the table. 2007 Hanzell Chardonnay-good pear and apple fruit with a bit of gravel in the background. Well balanced with nice acidity fresh and clean. Good starter. "B+" 2006 Peter Michael Ma Belle Fille Chardonnay-Ripe white ...
  3 days ago

• TN: Jadot/Ferret PF

  
  Cooking Junkies Forums — Authority: 161
  Monday was roast chicken with bread salad, but we only had some leftover wine with it (Latour Marsannay still stunk). Last night Betsy made veal chops with sage, with a mashed potato/squash combo and bok choy. Wine was the*2007 Jadot "Domaine J.A. Ferret" Pouilly Fuisse. I thought this more Cote dOr-esque than ...
  3 days ago

• Penfolds Bin 389 2004

  
  Cooking Junkies Forums — Authority: 161
  Hello, I know Ill be drinking it too young tomorrow, but Id just like to know how best to prepare it to get the best from it. The guy in the shop said to decant it, but did he just mean give it some air? If so, for how long, and will any open jug do?
  3 days ago

• BORDEAUX.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 126
  France’s biggest and possibly the most famous appellation Bordeaux enjoys a worldwide reputation for quality, but not consistency. Vintages change from year to year. While in the past century approximately three out of a decade yielded outstanding quality, now, many more vintages result in extraordinary wines mostly ...
  4 days ago

• A Foodie’s Gift Guide: Last-Minute Luxuries

  
  Spirited Woman Blogger Team — Authority: 133
  I do this every holiday. I have the best intentions of getting all my shopping done early (this year I set December 1st as the goal), yet no matter how hard I try, I always end up in a last-minute crunch. Inevitably, there are one or two people on my list who I save until the bitter end – either because they are ...
  4 days ago

• PROFILE WINE GROUP PORTFOLIO TASTING.

  
  Winesworld's Blog | blog.winesworld.com — Authority: 126
  This large agency, composed of three small ones Barrique, Vin Vino, and Du Chasse, offers a wide selection of wines from a number of countries but specializes in Italian wines. Their annual portfolio tasting for the trade and consumers takes place in a large venue on the Canadian National Exhibition grounds, with an ...
  5 days ago

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