food science

Welcome to the 'food science' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'food science'.

Latest blogosphere posts tagged “food science”

• The science and magic of breadmaking

  
  Science: Science blog | guardian.co.uk — Authority:
  As winter sets in, warm your senses by baking your own fresh bread. Andy Connelly guides you through the magical process that turns flour and water into heavenly food When I think of bread my mind goes back to cold Saturday mornings with ice on the inside of the patio doors and cartoons blazing on the television. ...
  3 hours ago

• Food banks go high-tech to feed the hungry (AP)

  
  Technology Blog — Authority: 171
  AP - Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods.See the rest here: Food banks go high-tech to feed the hungry (AP) ...
  11 hours ago

• it’s science! chemistry magnets for the kitchen

  
  TOYS and GADGETs | News | Reviews | Videos — Authority: 171
  If you’re curious about what’s really kicking in your holiday food this season, these chemical magnets will shed a little light on the science behind the flavor ( and decorate your fridge). Love garlic? Thank the allicin–and celebrate it by plastering it to a metal surface. You can feed people and educate ...
  21 hours ago

• it’s science! chemistry magnets for the kitchen

  
  technabob — Authority: 740
  If you’re curious about what’s really kicking in your holiday food this season, these chemical magnets will shed a little light on the science behind the flavor ( and decorate your fridge). Love garlic? Thank the allicin–and celebrate it by plastering it to a metal surface. You can feed people and educate ...
  21 hours ago

• Yeah, it’s ironic (hacked e-mails and global warming)

  
  Millard Fillmore's Bathtub — Authority: 500
  James’s Empty Blog : It is hard to miss the irony in people eagerly poring through illegally-obtained private email, looking for ethical breaches by the writers! I’m sure we can all imagine the outrage if one of the emails revealed that a scientist had hacked into one of the sceptics’ computers and was reading ...
  1 day ago

• Funny One Liners & Quotes

  
  Fun and Information — Authority: 126
  1.. My husband and I divorced over religious differences. He thought he was God and I didn’t. 2.. I don’t suffer from insanity; I enjoy every minute of it. 3.. Some people are alive only because it’s illegal to kill them. 4.. I used to have a handle on life, but it broke. 5.. Don’t take life too seriously; ...
  1 day ago

• Starvation and Behavior

  
  Muslim Media Network — Authority: 480
  The findings of the “Minnesota Starvation Experiment” conducted at the close of WWII in contemplation of the recovery of millions of Europeans who during the war had suffered from starvation.  This is included here because of how it bears on dieting.  Ramadan fasting must affect an individual’s ability to cope ...
  1 day ago

• Response: There are major barriers to the mass production of electric tractors

  
  The Guardian - guardian.co.uk — Authority: 987
  Diesel-powered farm machinery will be with us for some time to come George Monbiot is quite right to lambast the International Energy Agency for its lack of credibility over oil reserves , and I wish him well in his fight for general awareness of our dire environmental problems ( The one thing depleting faster ...
  2 days ago

• Termites Create Sustainable Monoculture Fungus Farming

  
  Impact Lab — Authority: 540
  Macrotermes workers tending fungus garden nodules.Food production of modern human societies is mostly based on large-scale monoculture crops, but it now appears that advanced insect societies have the same practice. Our societies took just ten thousand years of (mainly cultural) evolution to adopt this habit and we ...
  4 days ago

• Cranberry walnut rolls

  
  From Scratch — Authority: 422
  These rolls are fabulous. No kidding. They’re perfect for any meal when cranberries and walnuts are welcome, even breakfast. If you use pecans instead of walnuts, I’ll say especially for breakfast. With a schmear. But we’re on the savory side of the street right now, and these are in the freezer for Thanksgiving ...
  4 days ago

• High on Permaculture in the Rocky Mountains

  
  Dandelion Salad — Authority: 541
  Dandelion Saladphoto by Dandelion SaladpeakmomentNovember 22, 2009Kris Holstrom’s off-grid permaculture farm at 9000 feet high is living proof that food can be grown nearly anywhere. Managing with a very short growing season and water constraints, she and her interns have created magic. Tour the sun-warmed, ...
  4 days ago

• Sushi Fraud

  
  The Rhetorican — Authority: 535
  Wired : Study’s DNA tests reveal widespread misrepresentations at sushi bars .   Tagged: Crime, Food, Health, News, Science
  5 days ago

• Re-engineering the Food System for Better Health

  
  Curious Cat Science and Engineering Blog — Authority: 420
  Good food nation According to the Centers for Disease Control, between 1980 and 2006 the percentage of obese teenagers in the United States grew from 5 to 18, while the percentage of pre-teens suffering from obesity increased from 7 to 17. … Obesity is widespread due to our national-scale system of food production ...
  5 days ago

• Wageningen University’s Restaurant of the Future

  
  Impact Lab — Authority: 540
  The Restaurant of the Future is run by scientists at the Wageningen University to investigate influences on eating behaviour and to carry out studies for the food industryThe Restaurant of the Future at Wageningen University in the Netherlands looks like a staff canteen of the present — well lit, comfortable. There ...
  5 days ago

• 20091120-Only Once

  
  Flynn's Blogs — Authority: 154
  While praying the usual evening rosary with my bio-units, I was creating in my mind again. I recall how a dedicated blogger mentioned sharing his books, only knowing all too well that it’s good reading and only once, never to be picked up again: So good that some readers remember the details well but some [...]
  6 days ago

• Grape Gripe

  
  BrianKaneOnline — Authority: 430
  As I am writing this, I have a container of Concord grapes sitting right next to me, and I am working my way through the whole damned thing because I *LOVE* Concord grapes. Unlike other varieties of grapes, Concord grapes only seem to be available “in season”, which happens to be NOW (actually, from about ...
  1 week ago

• Scientists Crack Corn Code: Reference Genome of Maize, Most Important US Crop

  
  Impact Lab — Authority: 540
  An ear of corn on the stalk in a field ready for harvesting.A four-year, multi-institutional effort co-led by three Cold Spring Harbor Laboratory (CSHL) scientists culminated today in publication of a landmark series of papers in the journal Science revealing in unprecedented detail the DNA sequence of maize (Zea ...
  1 week ago

• Growing Meat Without Animals: I Wondered How Long This Would Take

  
  Apathetic Lemming of the North — Authority: 438
  " Mad Science? Growing Meat Without Animals " LiveScience (November 19, 2009) " Winston Churchill once predicted that it would be possible to grow chicken breasts and wings more efficiently without having to keep an actual chicken. And in fact scientists have since figured out how to grow tiny nuggets of lab meat ...
  1 week ago

• Unknowingly Consuming Endangered Tuna

  
  OK4me2 — Authority: 154
  Yellow fin tuna (Thunnus albacares) and short-beaked common dolphin in a diorama of the eastern tropical Pacific at the American Museum of Natural Historys Milstein Family Hall of Ocean Live. (Credit: R. Mickens/AMNH) ScienceDaily (Nov. 20, 2009) — While most of us would never willingly consume a highly ...
  1 week ago

• Narcotic Nosh, Nasty Nuts … and Lachanophobia

  
  Quazen — Authority: 484
  Most of us enjoy a good hot chilli from time to time and I’ve got to confess that I do occasionally succumb to the odd Vegetarian Spicy pizza from our local takeaway with loads of onion, mushrooms, olives, sliced tomatoes and jalapenos on it, particularly after a hard day’s graft tapping away at the keyboard ...
  1 week ago

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