food writing

Welcome to the 'food writing' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'food writing'.

Latest blogosphere posts tagged “food writing”

• i want to write about...

  
  na me dis o! — Authority: 113
  8/26/2002: 1 of 5 i want to write but i dont want to write. my head hurts. my eyes specifically. glasses seem to be hurting my head. prescription? also got a shot to my eye playing [basket]ball yesterday. not sure whats up?! anywho... i want to write about: family phone calls and update dinner with the young ...
  2 days ago

• E-Course - Introduction to Food Writing, next session January 11th, 2010.

  
  A Life of Spice — Authority: 122
  I am happy to announce the next session of my food writing class is set for January 11th. It is a six-week, intense, online course that teaches you about food writing as a profession -- what it is and how to do it! The information and registration are all available here -- The Renegade Writer workshops. Want to know ...
  4 days ago

• from recovering straight girl…

  
  Wacky Mommy — Authority: 124
  She’s reviewing big girl boudoir toys over on her blog . She kills me, with the descriptions. Yummy pink! I will continue to write about… yummy pink sugar cookies . Yes, we need all kinds of writing in this world, yes we do. Hmm. Here’s a question: If you gave me a choice right now between a yummy pink ...
  4 days ago

• You’re Old If…

  
  An Exploration of Portland Food and Drink — Authority: 418
  While I was having dinner with a friend a few nights ago, we were talking about things we remembered from restaurants when we were growing up. I thought it might be a fun topic of conversation. I’ll start: You’re old if.. You remember when you had to wear a jacket (and sometimes a tie) to many upscale ...
  6 days ago

• Sunday

  
  Disaster Kitchen — Authority: 125
  The main thing I accomplished today was submitting a 250-word abstract for a conference Im applying to in Toronto this summer. Writing abstracts is, on the one hand, much easier than writing even a short paper, in that they are very few words; you can sort of make almost anything up; and if your abstract isnt ...
  1 week ago

• Successful weekend

  
  Ramblings of an Owlmoose — Authority: 127
  We tried a new tea shop today! Always a sign of a banner weekend. Ku Day Ta Tea Lounge (great name). The tea itself was of high quality and well-prepared, and the food was all tasty and in reasonable quantities. On the downside, the service was indifferent, which is a serious strike against any establishment that ...
  1 week ago

• This Week’s Greatest Hits on Young & Hungry

  
  Young & Hungry — Authority: 605
  OK, that’s it. I’m tired of including Select 55 , that piss-water of a beer, in our weekly count-down feature. Starting this week, I’m officially omitting the perpetually clicked-upon item and noting, with an asterisk (*), where it would have fallen in the Top 5, assuming it would. With that said, here are ...
  1 week ago

• Best Food Writing 2009 Due in Bookstores Today

  
  Young & Hungry — Authority: 605
  In some ways, I don’t even know why I’m pimping this year’s Best Food Writing collection , which is due out today. If you’re a die-hard local gastronome, you’ve probably read 10 percent of the book without even purchasing it. How so? Five of the 50 essays included are from D.C. area writers, including ...
  2 weeks ago

• Garlic and Sapphires by Ruth Reichl

  
  TPC-CultureVultures — Authority: 104
  Im reading this great book right now. Reichl is a good storyteller and this book is a memoir about part of her time with the NYTimes as a restaurant critic. Very interesting. Plus, she supplies recipes! Whats not to like?Want to know more about Ruth Reichl? Go here, oh compliant one.Note: Ms. Manitoba has no ...
  2 weeks ago

• The Friday Five – Scott Can Cook, and He Can Eat Out Too!

  
  thefoodiegifthunter.co.uk — Authority: 127
  Time for another Friday Five from a guest blogger for a different point of view. Scott Can Cook is a fantastic blog, and I follow Scott on Twitter. Which can be a terrible thing, as he regularly invokes real food envy, particularly as he’s been working his way through the menu at Jamie’s Italian on a fairly ...
  2 weeks ago

• E.D.T. FOOD POST: feeding your mind!

  
  EAT.DRINK.THINK. — Authority: 422
  Hey, if HuffPost can steal....um, I mean "aggregate" from other websites for their content, then why not Eat.Drink.Think.? Besides I have always been about sharing the food love in all its various forms, so with that in mind, a few things floating around the web that have caught my eye.... ----- ----- ----- ...
  2 weeks ago

• Eating Animals and the Hazon Food Conference

  
  The Jew and the Carrot — Authority: 129
  Recently, acclaimed bestselling author Jonathan Safran Foer appeared on WNYC’s The Brian Lehrer Show to talk about his upcoming book, Eating Animals . As Julie Steinberg details in her post below , Foer, being both Jewish and a vegetarian, explores issues of food choices and eating meat in a personal ...
  2 weeks ago

• And on the third day…

  
  Siren Tides — Authority: 126
  Steph still felt like crap, but her wordcount was slowly and surely getting better! Still need to catch up on today’s wc as I spent a great deal of the day asleep and having quiet dreams about not much at all, well that and roleplaying over at tdr. I swear that place is like crack and it’s not even proper ...
  2 weeks ago

• La Toussaint:* The Saints and Souls Who Preserve Us

  
  Gherkins & Tomatoes — Authority: 424
  Some time ago, I set myself the challenging and Sisyphean task of reading Muriel Barbery’s first novel, Une gourmandise , in French.  (Barbery’s reputation rests on her extremely philosophical second novel — The Elegance of the Hedgehog [what a title!], which took France by storm. The heavy larding of the ...
  3 weeks ago

• Dont hustle the lobsters

  
  Eat.Write.Now. — Authority: 110
  In a story in The New York Times on Sunday , writer Bruce Buchsel offered up 100 things that every restaurant staffer should know . As someone who spent a fair amount of my misspent youth working as a server and as a former restaurant critic, I immediately mused on some of the offerings. Many, I agreed with, such ...
  3 weeks ago

• The comforts of the table with Ruth Reichl

  
  Eat. Drink. Memory. — Authority: 125
  From the kitchen window, the fall leaves, a bonfire of rich gold, ochre and red, flash and ripple like Koi slipping gracefully through still water. I sip my coffee and turn my attention to a plate of thin buttery pancakes smeared with strawberry jam.This is my idea of heaven. And then the vacuum cleaner roars up ...
  3 weeks ago

• Book Review Podcast: Anne C. Heller, Biographer of Ayn Rand

  
  ArtsBeat — Authority: 801
  This week: Anne C. Heller, author of "Ayn Rand and the World She Made"; The Timess William Grimes, author of "Appetite City," a culinary history of New York; Motoko Rich with notes from the field; and Jennifer Schuessler with best-seller news. Sam Tanenhaus is the host.
  3 weeks ago

• The Friday Five – Because veggies are beautiful too

  
  thefoodiegifthunter.co.uk — Authority: 127
  Tender by Nigel Slater I love my meat and fish, but I’m also really happy to eat great meals without either. So a sweet potato bake seemed like a good idea as an order. Except this was canteen food, and it was revolting. To be fair, I should have known when it looked like vomit that it wasn’t going to be great. ...
  3 weeks ago

• Win a copy of Eating Animals by Jonathan Safran Foer

  
  The Jew and the Carrot — Authority: 129
  Jonathan Safran Foer’s Eating Animals is not for the faint of heart. His recent article in the New York Times (excerpted from the first chapter) includes stories of his grand-mother, a holocaust survivor, which he uses to define himself as well as frame his book. The Jew and The Carrot’s Jonathan ...
  3 weeks ago

• the spelling squad strikes again

  
  The World According to Pia — Authority: 127
  In this world of too many careless or ignorant users of words with less skillful insights in spelling there is no such thing as a rest for the language - word - spelling squad, behold the latest find that would make any stickler for a proper spell check sigh in despair ~ Or maybe this is just a case of one vegetarian ...
  3 weeks ago

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