food friday

Welcome to the 'food-friday' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'food-friday'.

Latest blogosphere posts tagged “food friday”

• Turkey Tetrazzini

  
  What A Crock! — Authority: 123
    Today is Freezer Food Friday . Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting Swagbucks . Swagbucks is a search engine where ...
  10 hours ago

• :Food Friday - Banana-Q

  
  My Crossroads — Authority: 137
  Ive posted here one of Pinoys favorite everyday snack banana-q and almost everyone love it or other saba banana variations such as maruja, turon and saba fritters. Sometimes they cooked saba in caramel syrup and put milk and crushed ice to make Saba con Hielo. Its easy to do this one as youll only deep fry banana in ...
  16 hours ago

• Dinner Party during Manny Pacquiao vs. Miguel Cotto

  
  My Homecooking and Food Trips — Authority: 116
  Last November 14 we were invited to a friend’s house for dinner and to watch the Manny Pacquiao vs. Miguel Cotto’s boxing fight. Once again Manny Pacquaio won the fight. I find them both a good boxer with strong and speed moves. But there’s only one that can win and it was Manny the pride of the Philippines. ...
  1 day ago

• Dessert Overload

  
  GreenBucks — Authority: 418
  Go take your pick and enjoy! Nomnomnom!
  1 day ago

• Hearty Lumpia

  
  The Peach Kitchen — Authority: 127
  This dish is called Heart-y Lumpia because this is Lumpia [spring rolls] made from Banana heart. You know how we sometimes get tired of eating meat? Thats the main reason why I tried this recipe. I wanted to incorporate more vegetables into our daily menu. I wasnt surprised that this came out good at all. I love ...
  1 day ago

• Chinoy comfort food

  
  Miranda — Authority: 125
  No, Im still not a vegetarian, and with only a few veggies that I like, mushrooms and broccoli are in my top five list. I love the balance of colors and textures as well as flavors of this vegan dish---3 kinds of mushrooms and broccoli flower with oyster sauce. And as always, my meal is not complete without ...
  1 day ago

• FOOD FRIDAY

  
  LINDA'S WORLD — Authority: 122
  Better late than never~its been a wild week. But heres a simple recipe, great for a Saturday evening supper and if theres any left over~its even better warmed up. Taco Soup 1 pound ground beef 1/4 cup chopped onion 1/2 cup chopped green pepper (I use dried) 1 eight ounce can tomato sauce 1 sixteen ...
  6 days ago

• Holiday Brunch Casserole

  
  Iowa Geek — Authority: 424
  Psst… Just in case you’ve been too busy to notice… Next Thursday is Thanksgiving.  And you know that means people will be at your house- or you’ll be at someone’s house- and breakfast will need to be made.  This is a quick and easy option that pleases everyone.  Make it the night before and stick it in ...
  1 week ago

• Food Friday

  
  Crone and Bear It — Authority: 127
  As a good southern gal (regardless that I currently live in OH), I have been a faithful subscriber to Southern Living Magazine since 1985.  I’m proud to say I have every one of their annual cookbooks dating back to that year and they’re all nicely lined up on my bookcase in the kitchen with the other tons of ...
  1 week ago

• The man behind the curtain is Harlequin

  
  Debora Dennis — Authority: 112
    Yes, playing The Great and Powerful Oz, the little man behind the curtain is none other than Harlequin and hes here to take you and your money for a ride.  Harlequin has ventured into the vanity-press arena with their newest pet project "Harlequin Horizons" and you have to pay big to be a member. Trying not to ...
  1 week ago

• Friday Five: Thanksgiving

  
  Exile's Return — Authority: 127
  Thanks to Jan at RevGalBlogPals for this Friday Five: The Cure Lying around all day with some strange new deep blue weekend funk, Im not really asleep when my sister calls to say shes just hung up from talking with Aunt Bertha who is 89 and ill but managing to take care of Uncle ...
  1 week ago

• Champagne Salad

  
  What A Crock! — Authority: 123
  Today is Freezer Food Friday . Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting Swagbucks . Swagbucks is a search engine where you ...
  1 week ago

• :Food Friday - Coleslaw

  
  My Crossroads — Authority: 137
  Lets get healthy this week as my entry today is coleslaw salad, a combination of cabbage, mayonnaise, dash of salt, pinch of pepper with toppings of cucumber and tomatoes. Hmmm this is so good for me especially after eating fried chicken, its as if Im eating in fastfood resto where you can have this as side dish. ...
  1 week ago

• Pancakes with Milk and Sugar

  
  The Peach Kitchen — Authority: 127
  I grew up eating pancakes this way.With lots of butter, a sprinkling of sugar and lots of evaporated milk. Dont get me wrong, I love ♥ fluffy pancakes with butter and a good maple syrup.......... its just that, sometimes, you crave for what you eat as a child. It brings back such good memories.... my mom or aunt ...
  1 week ago

• Chocolate and Strawberries

  
  GreenBucks — Authority: 418
  There is something special about chocolate and strawberries (and cherries too)  together that seem perfect. I am not sure exactly what happened here but the strawberries in this bowl of sweet and sinful chocolate-y goodness seem to have vanished. No, the strawberries and cherries didn’t plunge down into ...
  1 week ago

• Appetizing food platter

  
  Miranda — Authority: 125
  I love food platters---you get to sample various textures and flavors in one plate. This cold platter from Lutong Macau is a combination of jellyfish salad, century egg, soy chicken, roast and Szechuan pork. An appetizer and snack rolled into one scrumptious serving. Shared this with Sally while we were talking ...
  1 week ago

• Squash Ravioli with Herbed Butter Sauce

  
  Iowa Geek — Authority: 424
  I have never been a fan of squash.  Well, except for pumpkin.  I love pumpkin.  But, whatever the reason, I never liked squash.  I suppose I can just blame my mom… Maybe I just didn’t like the way she prepared it.  (That’s a joke, mom!) Anyway…  Like everyone else I am trying to save money and eat a bit ...
  2 weeks ago

• Flashback Friday: Nov. 13, 2009

  
  Vegan Soapbox — Authority: 483
  Here’s everything from the last week here at Vegan Soapbox. Articles about vegan food, vegan theory, vegan news, vegan activism and more… For the record, only another couple weeks worth of work and the Soapbox will be home to 1500 posts!!! This website is a wealth of information about veganism, animal rights, and ...
  2 weeks ago

• Thanksgiving Cheese Ball Recipe

  
  What A Crock! — Authority: 123
  Today is Freezer Food Friday . Please post a recipe that can be made ahead and frozen for later use. Link it below using Mister Linky and make sure to visit each blog who shares. I am on Twitter if you want to follow me and have started collecting Swagbucks .   Swagbucks   is a search engine where ...
  2 weeks ago

• FOOD FRIDAY

  
  LINDA'S WORLD — Authority: 122
  This is another recipe that Ive shared before. But its so good and very easy, a great thing to throw together for a winter evenings supper. Baked Bean Quickie 1 pound ground beef 1/4 cup chopped sweet green pepper (I use the dried flakes) 1/2 cup minced onion (again I use the dried minced) 1/2 cup ...
  2 weeks ago

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