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  • Food Network Star Review: A Star is Chopped


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    This week on Food Network Star , the mentors tried to hammer home the idea that the finalists need to be “food authorities” via a series of challenges designed to test their knowledge of unusual ingredients. The Remaining 10 Finalists: Chad Rosenthal – 37, Restaurant owner and father from Pennsylvania. ...
    18 hours ago

  • TV show saved North Bend eatery


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    ‘Restaurant: Impossible’ gave owner ‘tough love’ Aponte’s Pizzeria celebrated its grand reopening Thursday to dozens of diners eager to be among the first to see the restaurant’s star-studded makeover. Lisa Kendall, who owns Rohrer’s Tavern in North Bend, credits the Food Network’s ‘Restaurant: ...
    3 days ago

  • MasterChef Week 4!


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    One hundred one firefighters? Oh my! This weeks MasterChef team challenge has Bethy and Bime as captains. Each team must prepare a New York strip steak complete with a sauce and two sides for the American heroes. When it comes down to the final two selections, Bethy chooses Krissi for her blue team, leaving Kathy to ...
    4 days ago

  • LOTD #54 and The Next Food Network Star


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    Sephora Lush Flush (original shade) (discontinued)   I purchased this a few years ago because TheBalms Stainiac was a long-time favorite and this looked similar, at a cheaper price (I think this was $9 versus Stainiacs price of $17). Topped with a clear gloss, it starts out looking very similar. However, it ...
    5 days ago

  • Restaurant: Impossible begins filming at Mason eatery


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    Aponte’s Pizzeria in Mason. File photo A popular Food Network show is filming today and tomorrow at Aponte’s Pizzeria in Mason. Robert Irvine, host of Food Network’s “Restaurant Impossible.” (credit: Chris Potter) “Restaurant: Impossible” helps to turn around struggling restaurants by working ...
    5 days ago

  • Chopped Review: Cleaver Fever


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    This week on Chopped , the chefs were asked to work with ingredients ranging from bacon popcorn to lassi to mashed potato candy. While some of the contestant stood out for their creativity, others stood out more for their inability to put their money - or the $10,000 prize - where their mouth was. The ...
    5 days ago

  • Need A Use For Leftover Pasta? Try Baked Ziti


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    Baked Rigatoni I think I might be becoming semi-obsessive with my tomato plants and their well being. This all started with my oldest insistent that we plant heirlooms this year. I agreed, it would be fun. Fun, hmmm. It has been fun, it also can drive a person crazy. See I tend to lean towards slightly ...
    6 days ago

  • Chef Mogan Anthony of Village Social in Mount Kisco competes on ‘Chopped’


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    Some people watch “Chopped” on the Food Network and think, “I could totally do that.” Chef Mogan Anthony of Village Social in Mount Kisco really can. “The show is the real deal,” says Anthony. “The minutes are real, and the whole thing is very mysterious.” He says the chefs get the opportunity to ...
    6 days ago

  • MEGA CREATIONS Spanish Sardines, Black Olives and Kesong Puti {Native White Cheese} Linguine


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    Sardines is one of our go-to food. It’s one of those things we buy and then stock in the pantry as an emergency food. Something to eat when there’s no budget left to buy fresh produce from the market or something to eat when we are too tired to cook. One of the most common practice is to eat it straight from the ...
    6 days ago

  • Paula Deen Butter


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    That seems like a no-brainer, doesnt it? Paula Deen-branded butter. But shes pushing it as a "finishing" butter, something to be added at the end of cooking. You know, like after you take your deep fried butter balls out of the deep fryer, you can top them with a little bit of this stuff, for extra flava. Judging ...
    6 days ago

  • Food Network Star Review: Burger Bash


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    On the second episode of Food Network Star , the finalists went head to head in a FNS-style Burger Bash competition, in which they were each tasked with creating and presenting their own unique burger recipes . And those remaining 11 finalists are: Andres Guillama – 26, Childhood obesity prevention coach from ...
    1 week ago

  • If We Controlled Your Remote… 6/9/13


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    I’m so glad it’s Sunday, because that means a new week of great TV (with even more premieres this week!). Then again, being Sunday means it’s also halfway through the weekend… It’s quite the dichotomy! I both love it and … Continue reading →
    1 week ago

  • The Preachers Kid Takes On Moonshine


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    The Preachers Kid Takes On Moonshine... Ok OOOOOOOOOOOOOK...Now just hold your horses....It was Moonshine, ILLINOIS that I tackled yesterday...Population 1.  The population WAS 2 until poor old Roy Lee Tuttle bit the dust sometime earlier this year.  Old Roy Lee disappeared in the early morning hours of about ...
    1 week ago

  • The Pioneer Woman Review: "Pickup Picnic"


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    This on Pioneer Woman, Ree is whipping up a perfectly portable picnic for her ranch crew. The dishes are all hearty and comforting, and most importantly: packable. Ranch work is hard, and it sure works up an appetite, so lets see what Ree has in store to refuel her family. Ree (as usual) is starting things off ...
    1 week ago

  • The Widow is Proud of Herself!


    The Misadventures of Widowhood — Authority Authority: 100
    I woke up to find the dog’s nose a half inch from my mouth. I don’t know if he was enamored with my morning breath, if he was checking to see if I was still alive or if he was looking for a new place to park one of his treasures. He hides bits of bark from the landscaping in the strangest places but that’s a ...
    1 week ago

  • We Saw This Coming: Paula Deen’s Face Is Now on Butter


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    Posted on ANDPOP : Anyone who is familiar with the Food Network’s Paula Deen knows the southern grandmother loves her fair share of butter. The kitchen wizard seemingly loves to throw the fatty substance into every dish she makes but it was her diabetes that kept her a step away from making a tureen full of ...
    1 week ago

  • 5Qs on Friday: Marcela Valladolid


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    Marcela Valladolid is Making Baking FunShari Anne Brill, TVFirstLookWhen it comes to cooking and TV, these days Marcela Valladolid is one of the more familiar celebrity chefs and certainly one of the more likable. She got her start on shows like Discovery en Españols Relatos con Sabor and, in 2005, famously on Martha ...
    1 week ago

  • I missed Dine & Dish with Dawn. but have a Bacon Seafood Chowder Poutine #Recipe for you! #PGMom


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    My husband likes to joke that Im a veritable snob when it comes to food. Why? Well, he thinks its funny that I like my food authentic and the way it was meant to be enjoyed.  Case in point: I went to Singapore for a real  Singapore Sling  and some  Singapore Noodles , Philadelphia for a real  Philly Cheese ...
    1 week ago

  • Add Wholegrains to Your Breakfast Routine: Easy Overnight Oatmeal in the Slowcooker


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    Easy Overnight Crock-Pot Oatmeal My oldest caught his first fish this week. While for many kids this wouldnt be a big deal, for him its huge. He has never been a child that has excelled at sports. Over the years he has tried t-ball, tennis and swimming. They all ended quickly when he realized that he was not ...
    1 week ago

  • MasterChef Week 3!


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    Ah, the "MasterChef" squeeze play. Damned if you do, and damned if you dont. Jordan found himself trapped this week after he leading his team to defeat in this weeks challenge: Feeding a horde of hungry elementary schoolchildren. He had a good team, he had a fairly good concept -- spaghetti and meatballs -- but the ...
    1 week ago

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