food preservation

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Original Technorati articles tagged “food preservation”

• in Green
  Yes You Can
  Resources for canning summer produce
  by yihyeewong / on Sep 25, 2010

Latest blogosphere posts tagged “food preservation”

 

• May Giveaway Contest - One Lucky Reader Will Win Bernardin Guide to Home Preserving

  
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  The busy home canning season is just around the corner so I decided to offer a little incentive to get you thinking about home canning.  This months giveaway contest is for a copy of the current Bernardin Guide to Home Preserving .  This beautiful 148 page softcover book is filled with more than 300 recipes for ...
  2 weeks ago

• Q and A: canning casseroles, Hopi Pale Gray seeds, and treated lumber for raised beds

  
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  Canning casseroles Can I pressure can a casserole into pint jars for individual servings? I’ve searched BHM archives, as well as the Internet, and there is precious little regarding casseroles. Any advice or sources would be greatly appreciated. Also interested in pressure canning desserts… any advice? ...
  2 weeks ago

• Q and A: cleaning eggs and canning on a rocket stove

  
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  Cleaning eggs I have a small chicken tractor with just two hens. The roost nest is in the back furthest from the open “run” area. My hens like to get back in there and sleep in the roost box which creates a problem with chicken poop building up if its not changed every other day. My questions are, when would ...
  2 weeks ago

• Fomenting Ferment

  
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  by Albert BatesSandor Katz lives a couple hours across Tennessee from us, so on a delightful April weekend we decided to spend four days attending his Wild Fermentation Intensive. Sandor is quite the celebrity these days — after profiles in The New York Times Magazine, The New Yorker, and Michael Pollan’s new ...
  2 weeks ago

• Frugal Kitchens 101 - Preparing for the Busy Home Canning Season

  
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  Frugal homemakers have relied on home canning for decades to preserve the bounty from their gardens as well as take advantage of local in season produce.  For many, it is a viable way to preserve their catch from hunting and fishing.  Home canning saw a decline in the 1950s and 1960s with the availability of ...
  2 weeks ago

• Q and A: canning in the oven and canning meatloaf

  
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  Canning in the oven In the May/June issue of Countryside mag, there is an article on canning in an oven at 200 degrees. I know you have warned readers in the past about this, but will you comment on this. Clovis Steelman Gilmer, Texas This is a difference in terms! Oven canning means canning fruits or ...
  2 weeks ago

• Q and A: waxed cheese and canning bean soup

  
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  Waxed cheese Seeking information from you again since you are considered the “ONE.” We have waxed several blocks of cheese which we had cut into smaller blocks. Now I find that some of the edges have cracked open. Did I use too much wax or too little? Also, after sealing with wax does the cheese need to be kept ...
  2 weeks ago

• Q and A: shelf life of commercially canned food and canned salsa

  
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  Shelf life of commercially canned food Do commercially canned (in glass jars) food have the same shelf life as home canned foods? Barbara Nemitz Pearland, Texas Yes, commercially canned foods in glass jars do have the same shelf life as home canned foods — nearly indefinite given decent storage conditions ...
  2 weeks ago

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