food recipes

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Latest blogosphere posts tagged “food recipes”

 

• Citrus Glazed Duck Fillets

  
  Cooking in Sens — Authority: 412
  This glaze was created around Rose’s lemon-lime marmalade because I’ve wanted to do something with the marmalade since I discovered it at the Intermarche.  The Intermarche has the best stocked foreign food section in town, including many products from Britain, the U.S., Portugal and the Middle East.  Pity their ...
  16 hours ago

• Nourishing Love

  
  Whole Story — Authority: 563
  Here’s a quandary more perplexing than love itself…how do you indulge the one you love while still taking care of his or her health?  Instead of the usual approach of fatty, sugary deliciousness celebrate your sweetie by serving the best unprocessed, whole food available. Choose food that nourishes and excites ...
  17 hours ago

• Pug Notes Newsletter ~ Winter 2012

  
  Life is art ... Art is Life — Authority: 107
  Happy Monday everyone! The Pug Notes Newsletter ~ Winter 2012 is now online for your reading pleasure! It is jam packed with fun news , photos , events , recipes , customer photos and more! This issues recipe: Cranberry - Turkey Popovers are head of heels deeeelicious! Archie put ...
  19 hours ago

• Dinosaur Kale Chips

  
  An Uneducated Palate — Authority: 101
  Week 4 ~ Eat More Fruits and Vegetables The goal for this week’s  Healthy Every Week Challenge from The Food Network  is to eat more fruits and vegetables. Since I already eat plenty of fruit, I decided to focus my attention on veggies. I love carrots, corn, asparagus, onions, sweet bell peppers, fennel, ...
  20 hours ago

• Fish is the Dish: Young’s Easy Cook Salmon with Couscous, Crème Fraîche and Parmesan

  
  Fabulicious Food! — Authority: 106
  Balance was ever-so-slightly restored by the end of the week, after consuming rather too much deliciously-moist Vegan Chocolate Cake. Thanks to the Fish is the Dish campaign, we’ve been eating plenty more fish and this time, I turned to my well-stocked freezer for a very simple lunch of Young’s Easy Cook Salmon ...
  1 day ago

• Simple Ways to Enjoy Meat for Dinner

  
  Whole Story — Authority: 563
  We know that your food choices count toward your health, schedule and budget. Meat can be an easy and healthful solution for weekday dinners when served with veggies and whole grains. Plus, our butchers know the best deals (hint: look for value packs and lesser-known cuts!) and will wrap up just the amount you need ...
  2 days ago

• Saturday Spotlight: Super Bowl Sunday

  
  Make and Takes — Authority: 411
  This week’s M&T Spotlight pics would have been even sweeter if the niners had made it to the Super Bowl. But these 6 ideas are fun for celebrating anyone who’s in the game. Whether you’re gathering with family or friends, these ideas are the perfect way to say “Go Team!”  ** Next week : I’ll be ...
  2 days ago

• The Gourmet Cookbook: Far more than 1000 recipes

  
  Recipes And Soup — Authority: 134
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  3 days ago

• Pinned & prepped: No bake peanut butter s’mores bars

  
  — Authority:
  This week’s pinned & prepped Pinterest pin (say that quickly ten times) is a batch of no bake peanut butter s’mores bars from my food board . I was dying to make a yummy dessert, so I browsed my food pins to find something for which I had all the ingredients on hand. And who doesn’t love peanut ...
  3 days ago

• The Recipe for Buckwheat Pancakes

  
  Genius cook — Authority: 106
  Buckwheat pancakes are traditional in Russia where they have been known from times out of mind. They are also popular in other countries. In France they make buckwheat pancakes thick in the south and... Read more at Geniuscook.com
  5 days ago

• From Our Pantry: Quinoa

  
  Whole Story — Authority: 563
  This January, we are focusing on stocking your pantry for healthier meals and a healthier budget. If you haven’t entered to Win Pantry Staples for a Year , head over to that blog post now and then come right back. When you pick up the items on our $50 Pantry Stock Up list (see below), you’ll be ready to add a ...
  5 days ago

• choc-chip ANZAC biscuits for Australia Day

  
  — Authority:
  Australia-shaped ANZAC biscuit with Tasmania (just for you Jane )… Last night I whipped up a batch of ANZAC biscuits for tomorrow’s Australia Day. There are 3 left… They’re good – even Steve loves them and he isn’t much for sweets (there is something seriously wrong with that man). I nicked this recipe ...
  5 days ago

• Mango Chocolate Chip Bread

  
  Make and Takes — Authority: 411
  Mangoes were on sale and I went a little crazy. I have a hard time passing up a good deal. I used the mangoes to make my usual smoothies  and  salads , but I still had ripe mangoes to use. I decided to mix things up and make Mango Chocolate Chip Bread. You might think the mango/chocolate combination sounds ...
  5 days ago

• Papperdelle with Spicy Beef Sausage and Cannellini Beans

  
  — Authority:
  Anyone who enjoys or follows the restaurant scene here in Boston is familiar with Barbara Lynch and her roster of great dining and drinking establishments. In November 2009 Lynch published her highly... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  6 days ago

• Salmon With Soy and Petimezi

  
  Souvlaki For The Soul — Authority: 404
  My favourite way of getting those all important omega 3′s into my diet is by eating salmon. I find it quite a versatile fish and definitely love getting creative with it. My recent blog post on salmon burgers prepared with home made brioche buns, really got a lot of attention. Generally though, I find I have ...
  6 days ago

• Mirliton a la Creole

  
  Cooking in Sens — Authority: 412
  Mirliton or chayote is a wonderful, mild flavored squash that I was first introduced to in Haiti.  Steamed, stuffed or mixed with spicy shrimp, mirliton is a vegetable that appeals to  most.  Or should.  Versatile, it can be eaten alone with a little country bread, as I did, or served as a side dish. It’s ...
  6 days ago

• Spicy Chocolate Bark

  
  Modern Gal — Authority: 102
  One of the indulgences that I allow myself fairly often (perhaps too often) is good quality dark chocolate.  In addition to a healthy dose of polyphenols and other things, I find that the smooth, rich quality of the chocolate makes small servings quite satisfying.  I’ve tried several ways to add even more ...
  6 days ago

• Menu Monday 23rd January 2012

  
  — Authority:
  It is Chinese New Year today – Year of the Dragon which I am taking as very auspicious.   So much so that we are going to Chinatown for dinner.  I have decided to have a bit more fun this year so Chinatown here we come! Monday – lovely noodles in Chinatown Tuesday – Chili [...]
  1 week ago

• Confit de Poulet aux Fruits Secs

  
  Cooking in Sens — Authority: 412
  My inspiration for today’s dinner comes from the website, Elle a Table   http://cuisine.elle.fr/Elle-a-Table/Recettes-de-cuisine/Confit-de-poulet-aux-fruits-secs-833698  and it’s a good one.  With the spices and dried fruit, it has a Moroccan-like flavor.  Good thing I was in tajine mode today.   So easy and ...
  1 week ago

• Monday Menu ~ Stuffed Cabbage Casserole

  
  — Authority:
  One of my dishes is stuffed cabbage rolls, but they are a lot of work and take so much time that I rarely make them. Instead of the traditional cabbage rolls I’ve been making stuffed cabbage casserole! It’s just as delicious and it takes half the time which means that I can still make it after work during the ...
  1 week ago

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