food writing

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Latest blogosphere posts tagged “food writing”

 

• Dear ITV Studios America…

  
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  Summer 2007. Hello, my name’s Gordon. I own quite a few restaurants – lots in the United Kingdom and a few around the world.  OK, so some of them are kind of not what they used to be as I like to focus on television work now as it pays rather well.  Cheffing makes me fucking angry anyway. And this brings me ...
  1 week ago

• Singkong, Manioc, Mandioca, Mandió, Tapioca, Yuca: Singing the Praises of Manihot esculenta (Cassava)

  
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  “Chipa, chipa!” yelled the little Paraguyan girl – all of maybe 8 years old, thrusting a large flat basket draped with a smudged white cloth against the open window of the bus. I smelled the warm cassava bread even before she flicked off the cloth with a flourish, much as a magician reveals the white rabbit ...
  1 week ago

• Friday Speak Out! Women, Food and Mysteries, Guest Post by Judy Alter

  
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  Male chefs and food critics still dominate the food world, but women seem to have taken over culinary mysteries. Nero Wolfe was the first to make food a character in his novels, (see The Nero Wolfe Cook Book [1973]), but the men have fallen behind. Most culinary mysteries are cozies. Are cozies more suited to ...
  1 week ago

• Review: Michael Pollan’s COOKED

  
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  Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, brings us another book that is just as wide in scope and purpose, and yet, the subject of which confronts us every day. In Cooked, Pollan proposes that “cooking is one of the most interesting and worthwhile things we humans do.” If this ...
  2 weeks ago

• pass the butter, please

  
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  (This is another piece that I read  for the Progressive gathering. As you  already guessed, the theme of the evening was FOOD. I wrote this back when I still worked at Borders. Since then Ive pretty much switched to Smart Balance, Im sorry to say.)   BUTTER God, I could write for hours about butter! I ...
  2 weeks ago

• The Promise of Apple Blossoms

  
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  Spring, when she sashays in, always takes my breath away. Such vivid raiments cover her, so radiant that Joseph with his coat of many colors could only turn green with envy. The eye hardly knows where to light, much as a honey bee – turned loose in a field of daisies – darts from one nectar-filled delight to ...
  2 weeks ago

• Feeding your family for £50 a week.

  
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  I mentioned recently that Goodtoknow had challenged me to feed my family for 5 days (3 meals plus snacks) for £50. Regular readers will know that is our normal budget for seven days and also has to include all of the household ‘stuff’ so I was confident that I wasn’t going to run into many problems. I’ve ...
  2 weeks ago

• Food Haiku 2013! Win 2 Tickets to Next Week’s Taste of the Nation!

  
  An Exploration of Portland Food and Drink — Authority: 480
  THE CONTEST HAS NOW CLOSED  - judging has now begun. Thanks to everyone who has entered! The winner will be announced before noon tomorrow, so if you have entered, check back! I’ve been traveling the past few weeks and almost missed running the 2013 “fooku”, Portland Food and Drink’s annual food haiku ...
  2 weeks ago

• Butter and Memories – How to Make Butter From Scratch

  
  An Exploration of Portland Food and Drink — Authority: 480
  My flashback started with a little piece about making butter from scratch on The Splendid Table .  The writer mentioned how important the quality of the cream was, and I was reminded of my childhood – stepping out to the front porch every morning to find the latest delivery from the milkman sitting in a little ...
  3 weeks ago

• 52 Loaves.

  
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  I’ve got a new Insider column up on possible demotions/promotions , looking at whether there’s any sense in those moves. I also recorded an extremely fun episode of Behind the Dish today, featuring Michael Schur of Parks & Recreation and FJM fame. William Alexander’s 52 Loaves: One Man’s Relentless ...
  3 weeks ago

• How to Make Homemade Vinegar

  
  Karen Solomon's Food Blog — Authority: 113
  Pucker up, puckerpuss! We’re about to get sour.  I wrote this really in-depth piece on making homemade vinegar for The Blender, the blog of Williams Sonoma, and I just wanted to share. It starts off like this: …Starting with good red or white wine is a step in the right direction. My guess is that you ...
  3 weeks ago

• Wine Musings: Meeting Royalty

  
  An Exploration of Portland Food and Drink — Authority: 480
  Another to keep you entertained during my vacation, this great wine piece by Darryl Joannides from Cork Wineshop . It was late January 1997 and a particularly dark, wet and dreary winter’s day. We were on the back end of a 3 week trip driving all over the Italian peninsula, and beginning to get that type of ...
  4 weeks ago

• All About Wine and Food Pairings

  
  An Exploration of Portland Food and Drink — Authority: 480
  Another popular article from the past, by Ken Collura Have you ever tried Coca-Cola with a steak? Or coffee? How about a margarita? Each of these beverages can be seen accompanying steaks around town on a nightly basis. I know that everyone has different taste buds, but the thought of something sweet and ...
  4 weeks ago

• Considering Culinary History

  
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  Susanna here, rejoicing that it’s Friday at last. I’m hard-pressed to think when I’ve been more eager to see a week come to its end. I’m currently reading Consider the Fork: A History of How We Cook and Eat , by Bee Wilson. It’s a fascinating look at the history not of food, but of the implements we use to ...
  4 weeks ago

• To Snap or Not to Snap?: Rules for Foodie Photo Sharing

  
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  There’s a new trend in writing these days brought to us by the great folks behind smart phones.  With photo apps galore, it seems it’s easier than ever to snap a few shots to accompany articles on just about everything under the sun (and sometimes, to include the sun). And with accompanying filters, crops, ...
  4 weeks ago

• The Brisket-A-Thon: A 17-Hour Adventure To Flavor Country

  
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  Strap in boys and girls, because I’m taking you along to brisket-land (and what a sweet, sweet place to be). We started the brisket the night before our dinner party. You must make brisket for a dinner party, to not do so is a great disservice to any and all of your friends and family. [...]
  4 weeks ago

• Banishing the Mustiness: What Cleaning Out My Spice Cupboard Told Me about My Life

  
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  I reached into my spice cupboard for cinnamon and came up with cumin instead. As I pulled out a bag of white peppercorns and an empty jar that once contained coriander seeds, I knew I needed to do it. Clean out the bags, boxes, and bottles that hampered my cooking and my life more and more every day. My spice cupboard ...
  5 weeks ago

• Remembering Food …

  
  An Exploration of Portland Food and Drink — Authority: 480
  Please support our sponsors! I grew up in a family that was not sophisticated about food. We were not sophisticated about many things … the red Nash Rambler with Bible verses painted on both sides, our clothing from neighborhood rummage sales, our house on the north end of town … and our food. I trace our ...
  5 weeks ago

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