foraging

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Latest blogosphere posts tagged “foraging”

 

• Green Goddess “50 Calorie” Soup Recipe – A Green Smoothie in a Soup Bowl!

  
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  Green Goddess “50 Calorie” Soup Recipe – A Green Smoothie in a Soup Bowl! - Green Goddess “50 Calorie” Soup Recipe - A Green Smoothie in a Soup Bowl! Green Goddess “50 Calorie” Soup Recipe – A Green Smoothie in a Soup Bowl! The other title for this post should have been “you can have ...
  11 hours ago

• Cost to Dumpster Dive in Spain? $1000

  
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  In many parts of Spain – including the capital city of Madrid – dumpster diving carries a hefty fine. Madrid was the first Spanish city to outlaw dumpster diving back in 2009, but since then many other provinces have jumped on board. The fine for folks caught dumpster diving in Madrid is 750 Euros, which is ...
  2 days ago

• Foraging and Neolithic Cooking: Antonio’s Wild Spinach Salad Recipe, by Jane Le Besque

  
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  Foraging and Neolithic Cooking: Antonio’s Wild Spinach Salad Recipe, by Jane Le Besque Antonio’s Wild Spinach Salad Recipe Jane and Antonio’s recipe is based on foraging and what they imagine neolithic cooking to be, foraging and all, but with a modern twist, i.e. the olive oil.           ...
  3 days ago

• New Book Released on Freediving for Food

  
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  Ian Donald from FreediveUK has released a new book on freediving, sustainable marine foraging and spearfishing in British waters.  Readers will get an introduction to safe and sustainable spearfishing. It also includes a fish and plant species guide and cooking ideas for foraged foods. Titled Underwater Foraging: ...
  5 days ago

• Nettle Bubespaetzle

  
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  A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!
  1 week ago

• 6 Fun Father’s Day Activities to Do With Your Dad in NYC

  
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  If your dad’s sock drawer is already looking pretty full, skip the Father’s Day gifts this year and spend some time good ol’ quality time with him instead . From foraging for wild edibles to sampling local flavors, check out all of our ideas for fun Father’s Day activities to do in NYC this weekend . READ ...
  1 week ago

• Summer Cabin Recipe: Foraged Evergreen Shortbread Cookies — Recipes from The Kitchn

  
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  Did you go to summer camp as a kid? I didnt, but just last week I learned that its never too late when I boarded a bus full of strangers and embarked on an adventure complete with campfires, bunk beds, and hands-on workshops. It was a life-changing experience, accompanied by the taste of fragrant mountain conifers.  ...
  1 week ago

• Go On A Foraging Field Trip And Have Lunch With James Beard Award Winner Tama Matsuoka Wong At Terrain, Saturday, June 22

  
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  Join author and forager Tama Matsuoka Wong for a field tip and spring lunch in Chester County at Terrain at Styers. (Image courtesy Terrain) Did you know you might be able to find lunch in your own backyard? Foraged Flavor author Tama Matsuoka Wong can tell you how. Join the author, James Beard Award winner and ...
  1 week ago

• Barbecued Quail with Arizona Sauce

  
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  Quail barbecued slow and low with Arizona sauce. What is Arizona sauce, you say? All that is good about the wild foods of the Southwest: mesquite honey, tequila, and wild chiltepin chiles.
  1 week ago

• What I learnt/saw on my dog walk today

  
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  Posted by Rosie I took the dogs for a nice long walk today.  So what did I learn/see as we rambled round our local footpaths? 1.  It was warm, verging on hot so: Despite the walk being mostly in shade, the dogs got hotter and hotter and slower and slower! Despite the walk being mostly in shade (!) ...
  1 week ago

• How to Forage in the City

  
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  While in Asheville, I found these cherries behind a building in a residential neighborhood I frequent. I hadn’t noticed them before which made me wonder if I wasn’t being observant or if this past winter was ideal for cherries. Many fruits need the perfect quantity of chill hours followed by a period without ...
  1 week ago

• Path Clearing

  
  Yorkshire Cottage — Authority: 101
  Yesterday evening, I managed to spend three quarters of an hour on the hillside, clearing some of the grass, brambles, thistles, and other weeds with Sigrid the brushcutter . I managed to cut a path roughly from opposite the garage, along the bottom boundary, and then up the natural path all the way to the entrance ...
  2 weeks ago

• Video Wednesday: Urban Foraging for Serviceberries and Mulberries

  
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  Early June is Urban Foraging time for Serviceberries and Mulberries here in the Mid-Atlantic! I hope you enjoy my two-minute video and that it inspires you to go out to do some foraging of your own. I originally posted this video directly to this blog in early June 2011, but many of you were unable to view it. It is ...
  2 weeks ago

• Foraging in the Modern World

  
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  “The apple doesn’t fall far from the tree” is what all the old gaffers used to say. The trick to this is finding the tree which bears the delicious fruit. While this saying applies to a whole host of generalized concepts, I’m speaking specifically about finding that fallen apple and eating [...] The post ...
  2 weeks ago

• A Mesolithic Dinner: Food, Wine and Art by Jane Le Besque

  
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  by Jonell Galloway A Mesolithic Dinner: Food, Wine and Art by Jane Le Besque   Jane Le Besque hosted a “Mesolithic dinner” on June 30, 2013, in her home in the Pays de Gex just over the border in France, an event sponsored by Slow Food Geneva . The dinner was cooked using ancient flavor combinations ...
  2 weeks ago

• Please pass the weeds

  
  Green (Living) Review — Authority: 122
  Get even with weeds by eating them! by Michael Smith (Veshengro) Dandelion, chickweed, purslane and lambs quarters are common greens that are used, and enjoyed in some regions of the USA, as well as in other countries. In fact, in some countries Sorrel and Lambs Quarter, a cousin to the Quinoa, are purposely ...
  2 weeks ago

• Has Anyone Ever Used Foraged Seaweed as a Gelling Agent in Cooking? — Good Questions

  
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  Q: As kids in the early 30s, we used to pick seaweed at the North Shore in Massachusetts. Our mother would use it to make tapioca pudding. I have no idea what seaweed it was and no one seems to remember. Has anyone ever done this or know anything about it? Id love to trace its history! Sent by Daphne More ...
  2 weeks ago

• Website maps 600,000 spots to pluck produce

  
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  A website a Portland native helped start maps where fruit, nuts can be picked -- globally
  2 weeks ago

• Homemade Wild Garlic Goat Cheese

  
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  When I was recently contacted by Taste the Wild with a recipe for making Homemade Wild Garlic Goat Cheese, I simply couldnt resist.  I make soft curd cheese regularly using my homemade yoghurt but have never tried with goat milk or made a more solid cheese, as this turned out to be.The recipe from Taste the Wild is ...
  2 weeks ago

• currantly

  
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  Recipe: crème de cassis (black currant liqueur) I have been waiting nearly a year to post this recipe. Why so long? It’s because I foraged a seasonal item and then spent a month macerating it such that when it was ready, no one anywhere was going to find it. So let’s rewind to early July [...]
  2 weeks ago

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