foraging

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Latest blogosphere posts tagged “foraging”

 

• Oak & Acorn: Forage, Farm and Feast with the Family

  
  Hilltown Families — Authority: 142
  Tasting the Evergreens Life in Western MA has its many pleasures. So many times I feel really lucky to live where I do and to be surrounded by so much beauty. The mountains, the rivers, the farmland, the flora and the fauna are just some of the things I appreciate. I live in the Pioneer […]
  5 days ago

• Pickled Mustard Greens

  
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  Ever since I began studying Chinese food a few years ago, I noticed how much fermented and pickled foods factor into their cooking. Most of us know about Korean kimchi and many have had Japanese pickles before, but Chinese pickles are still relatively rare here in America. One of my favorites — and one that [...]
  5 days ago

• Sloppy Smokey

  
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  Sloppy Joes are usually a pretty lowbrow punt of a dinner, but they can hit the spot. And when they’re made like this, they become a different sort of animal altogether. Here’s what went in to their fabrication: Ground bear meat, shot about 5 miles down the road Ramps, foraged from the same area A little ...
  6 days ago

• WWW Chicago outdoors: Foraging & George Desorts ``Fifty Lakes One Island

  
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  Foraging is high on my list for this Wild Weekend Wandering around Chicago outdoors; that and plans to watch George Desorts ``Fifty Lakes One Island on Wednesday. Screening of Desorts ``Fifty Lakes One Island, about his 80 days alone exploring the 50 lakes of Isle Royale, will be at Chopin Theatre, 1543 ...
  1 week ago

• Trout with Morels and Wild Onions

  
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  Trout with morels, ramps and fiddleheads is a classic combination - all are in season at the same time, and in the same place. Even in the High Sierra, we have our own rendition, with bracken fiddleheads and Sierra wild onions. I call this dish Sierra Spring.
  1 week ago

• Wild Foods of Spring

  
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  On a mild day in spring it is pleasant to take a light basket on one’s arm and go for a long walk, garnering whatever the fields, woods and streams offer, the best foraging is probably close to home, around the flower and vegetable gardens, where many early-developing weeds are most abundant and tasty. The fattest ...
  2 weeks ago

• Wild Camano – Seeing the Bounty God Has Provided

  
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  The Wild Camano tour is over. On Saturday a small group of us gathered on the future site of the Mustard Seed Village  on Camano island to tour the land, identify edible species and plant a beginning garden. It was an amazing experience. With the help of Nancy and Greg from Shambala Farms and Nursery we identified ...
  2 weeks ago

• Pumpkin shoots with eggplant – al kanjji te wangun

  
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  As we move to bigger urban centers, and into smaller and smaller lots and apartments, we are removed more and more from the food we eat, from the act of growing our own food.  Much of what was once common in every home garden is gradually getting lost, at least to us city folk.  My parents maintain a small garden ...
  2 weeks ago

• A Forager Is Always On The Lookout

  
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  When foraging, it is important to always keep one eyes and nose open. It can be hard to see fruiting blackberries in July. At that point everything is green and lush and overgrown. Ripe berries can “melt” in the background as you zoom by. But when the blackberries are in bloom, their dog rose-like blossoms just ...
  2 weeks ago

• Love-Ache

  
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  Lovage is a new favorite of mine in the garden. Apart from the fact that it’s a perennial, roaring back in early spring for some of the first new domestic greens, it has a beguiling aroma that’s like celery and citrus and fenugreek all rolled into one. As it’s peaking right now, ready to flower, I cut some ...
  2 weeks ago

• Morels

  
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  Image:  Date of Post:  Tue, 2013-05-07 One of the most treasured wild mushrooms, morels are cropping up all over. Heres how to find them, harvest them and preserve them.
  2 weeks ago

• Dandelions for Dinner

  
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  In the past few years, Ive discovered that I love bitter greens. Beautiful, bright, rainbow swiss chard was my gateway drug, followed by less-flashy, but equally delicious kale. And then I saw dandelion greens at my grocery store for the first time. Ill confess, I actually bought them--at $3 for...
  2 weeks ago

• Foraged Nettle Pesto

  
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  Image:  Date of Post:  Tue, 2013-04-30 A recipe for foraged nettle pesto, and tips/tricks on harvesting and cooking stinging nettles! Location:  ...
  2 weeks ago

• To the woods - escape from the city

  
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  Henry Hudson Parkway On Sunday, after dropping Estorbo off on the Upper West Side in preparation for his radioiodine treatment for hyperthyroidism , Vince and I decided to flee the city in our Zipcar. It was a very beautiful spring day.   Saw Mill Parkway Soon, we were in the woods of the ...
  2 weeks ago

• Live from FEI 2013: Innovation Foraging: Finding the Next Big Idea in a Corporate Jungle

  
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  This morning in the Ideation and Collaboration Summit at the Front End of Innovation 2013, Delony Langer-Anderson, Advanced Product Development Specialist, 3M Consumer Health Care Division and Cristin Moran, Platform Development Specialist, 3M Stationery & Office Supplies Division, spoke about a prototype contest ...
  2 weeks ago

• Wild in the City

  
  Fat of the Land — Authority: 118
  Becky Lerners foraging education kicked off with a failed, week-long challenge to eat only what she could find around her Portland home. A few days into it, hungry and exhausted, having burned more calories than shed taken in, Lerner accepted defeat and ordered a Thai dinner. Lucky for us, this was just the beginning ...
  3 weeks ago

• Swedish Spring Salmon with Vattlingon and Peas

  
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  Behold, one of the most vividly beautiful recipes Ive made in a long time. Salmon Swedish style, with vattlingon. It screams Christmas, right? Wrong. This dish can only be made in springtime. Read more to find out why...
  3 weeks ago

• It Takes A Pillage

  
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  This is a shot of my little ramp patch. (Likers of the blog on Facebook already knew that; just saying). I planted these about four years ago, near the stream, under some trees. They have taken hold quite well, and are beginning to spread. It’s hard to resist pulling them up, but I do, so they will continue to ...
  3 weeks ago

• First Plants of Spring Appear in Wyoming

  
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  Found in a disturbed soil area today on the east flank of the Bighorn Mountains. Musky scented -- very earthy. These plants were found growing right next to the above plants.  They have purplish/deep pink tiny flowers with yellow centers.  The leaves are fleshy and soft to the touch.  The scent of this ...
  3 weeks ago

• Spicy Pasta with Garlic, Dandelion Greens and Sausage

  
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   I like to end long weeks by finishing my weekly grocery shopping on Friday evenings. It might sound a little strange, but I do this when I know that I am too tired to do anything else, and I do find food shopping therapeutic. Friday evenings, almost always assure you of a quiet grocery store, well since most ...
  3 weeks ago

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