french cooking

Welcome to the 'french cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'french cooking'.

Latest blogosphere posts tagged “french cooking”

• { Gâteau aux noix :: Walnut cake }

  
  Mlanger :: to mix — Authority: 116
  When I was young, a family friend had a macadamia nut tree in their yard.  Even though the macadamia is native to Australia, it is not common to have your own tree.  So it was a treat to occasionally come home with a handful of macadamia nuts after a visit. Opening a macadamia nut, however, requires patience, ...
  1 day ago

• The Deep Heart Of The Ardèche

  
  FRENCH LETTERS — Authority: 114
  “Bienvenue au fin fond de l’Ardèche” our hostess said, as we straggled in bleary-eyed and trembling.  Welcome to the deepest most remote corner of the Ardèche, a region already known for its wild and rugged isolation.  This was actually not her bathtub, rest assured.  This is her neighbor’s bathtub.We ...
  1 day ago

• How to convert measurements for American recipes

  
  THE RAMBLING EPICURE — Authority: 121
  Converting measurements when using American recipes in Europe and abroad On the English Forum , someone recently asked for information about how to convert measurements from American and British cookbooks, which measure dry ingredients differently. In American cookbooks, for example, a recipe might ask for a cup of ...
  4 days ago

• La Toussaint:* The Saints and Souls Who Preserve Us

  
  Gherkins & Tomatoes — Authority: 127
  Some time ago, I set myself the challenging and Sisyphean task of reading Muriel Barbery’s first novel, Une gourmandise , in French.  (Barbery’s reputation rests on her extremely philosophical second novel — The Elegance of the Hedgehog [what a title!], which took France by storm. The heavy larding of the ...
  1 week ago

• Qooq recipe and cooking tablet pc launched for French speakers only

  
  Engadget — Authority: 880
  Cooking tablets and recipe readers have been pretty limited (and not very good) in the past -- but this one looks extremely promising. Called the Qooq, the 10.2-incher boasts -- in addition to a bunch of recipes, of course -- complete meal prep videos, instructions and advice on choosing ingredients, shopping lists, ...
  1 week ago

• Charlotte aux Pommes, Crème Anglaise au Rhum (Apple Charlotte with Rum-Flavored Crème Anglaise)

  
  Whisk: a food blog — Authority: 406
  Paul Brent, a seasoned and well-respected reporter in the Ottawa area, called me on Wednesday to see if I would like to be interviewed for a segment about blogging, cookbooks and Julie and Julia. The next day, he came to my home to film me making a recipe, as well as discuss my role as a food blogger in this new era ...
  1 week ago

• Saints, Souls, and Haints: Cider and Curds

  
  Gherkins & Tomatoes — Authority: 127
  Photo credit: Tom Goskar About All Souls’ Day (November 2), Sir James George Frazer wrote in The Golden Bough : a Study in Magic and Religion , a classic in anthropology: The day of the dead or of All Souls, and other as we call it, is commonly the second of November. Thus in Lower Brittany the souls of the ...
  1 week ago

• As The Swallow Flies

  
  FRENCH LETTERS — Authority: 114
  In the practically invisible little hamlet of St. Cirq, in the Tarn et Garonne, is a wonderful restaurant called L’Hirondelle, like the swallows that swoop over nearby fields.  The first time we drove through St. Cirq, after hearing about L’Hirondelle, we thought there was no way the tiny town had any sort of ...
  2 weeks ago

• French Onion Soup

  
  Guilty Kitchen — Authority: 119
  While we’re on this soup/stew kick, I’d thought I’d give you a recipe for my take on a classic French dish. Now, though I took French Immersion from kindergarten to high school, my grasp of the French language is somewhat limited. I’m sure I understand more than the average Joe, but left to wander the streets ...
  2 weeks ago

• Cooking With Wood

  
  A Chicken In Every Granny Cart — Authority: 110
  Our electric oven caught on fire. I didn’t even know this was possible.  But there I was, standing in the kitchen staring at a giant fireball in our oven which was emitting noises I have only ever heard in a sci-fi film. I was preheating the oven so I could roast the half-dozen free oysters my ...
  2 weeks ago

• Book: Mastering The Art of French Cooking

  
  What Gift? — Authority: 132
  Mastering The Art of French Cooking This is the classic cookbook , in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans ...
  2 weeks ago

• Sew, how are you?

  
  The Eclectic Cafetorium — Authority: 103
  Dat dat da daaaaa! *flash bulbs exploding* *applause* *astonished faces-first being my mom!* I just completed a Sewing Basics class tonight. Me and Russian girl. She was very nice, but thought I talked a bit too much. ANYWAY!!!!That is completely beside the point! For the first time since 7th grade home ec. ...
  3 weeks ago

• Brevity and Beauty - Pomianes Eggs "Sur le Plat"

  
  The Well-Seasoned Cook — Authority: 522
  "First of all, let me tell you that this is a beautiful book. I can say that because this is its first page. I just sat down to write it, and I feel happy, the way I feel whenever I start a new project." Opening paragraph from French Cooking in Ten Minutes Joie de vivre . Thats what the French call it. ...
  3 weeks ago

• Top Ten Cookbooks

  
  FriendsEAT.com — Authority: 433
  There are few greater joys than reading a good cookbook. Here’s ten selections we think are essential editions to anyone’s kitchen library. Please use the comment section below to include cookbook selections you may treasure. We’d love to hear from you. The Encyclopedia of Pasta 1. Encyclopedia of ...
  3 weeks ago

• The Chicken or the Egg? 4. Egging Us On

  
  Gherkins & Tomatoes — Authority: 127
  2009 edition A few days ago, I thumbed through the brand-new, hot-off-the-press version of Larousse Gastronomique . You know,  Julia Child’s bedtime reading.  At least according to the movie, “ Julie & Julia .” After all, Julia once remarked that, “If I were allowed only one reference book in my ...
  3 weeks ago

• Difficult, But Not Impossible

  
  The Woo Woo Teacup Journal — Authority: 121
  Found a link on Twitter today that got me thinking …. Aren’t stories about people accomplishing difficult, but not impossible goals inspiring? The quintessential difficult, but not impossible goal is climbing Mt. Everest , so much so that it’s become a cliche. Still difficult, but it’s been done. With the ...
  3 weeks ago

• Traveling to France

  
  frenchfriends — Authority: 98
  If you chose to visit the French cities, you can not ignore the special attraction that Paris and the regions near it offer you, amongst witch we can count The Eiffel tower that is over 320 meters tall, The grave of Napoleon, and lots of other famous churches. Even today, after more than a hundred years from it’s ...
  7 weeks ago

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