french food

Welcome to the 'french-food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'french-food'.

Latest blogosphere posts tagged “french-food”

 

• Luc sur Orbieu se prépare pour la deuxième fois!

  
  Bijoux & Banter — Authority: 111
  [IMG: http://bijouxandbanter.files.wordpress.com/2010/03/journal15032010.jpg?w=600&h=1134][IMG: http://stats.wordpress.com/b.gif?host=bijouxandbanter.wordpress.com&blog=2373426&post=679&subd=bijouxandbanter&ref=&feed=1]
  3 days ago

• Scrambled Eggs Revisited

  
  The Greasy Spoon — Authority: 109
   We had the usual lazy Sunday: lots of lounging around on sofas; newspapers sprawled all over the floor, Alfred Hitchcocks "Suspicion" on the television- that sort of thing.  There was a short article in one of the colour supplements (was it "The Sunday Times", or even the dreaded "Stella"?) about scrambled eggs. ...
  3 days ago

• Recipe #88: Crustless Spinach, Leek, & Feta Quiche (Crustless Quiche 2.0)

  
  Cook. Eat. Drink. Blog. (Cooking With Corey) — Authority: 131
  As you might recall, I posted a "barebones" quiche prototype a few weeks ago (i.e., back in late February), which Id created in a pinch during a snowstorm. Fresh ingredients were scare, due to the Mid-Atlantics mass "empty supermarket shelves" phenomemon, & so, I had to get rather creative with our dinners for ...
  4 days ago

• Spinach Twins a la Julia (Spinach and Mushroom Turnover)

  
  Cooking with the Whineaux — Authority: 114
  If you are coming to my house for dinner, I have one bit of advice; come hungry.  Especially right now as I’m playing with my MATOFC (Mastering the Art of French Cooking) trying to satisfy my yearning to go back to France when my financial reality does not include a ticket. Recently we had friends over for dinner ...
  1 week ago

• Vichy Onions

  
  The Greasy Spoon — Authority: 109
  If youre looking for a side dish thats slightly different, this is the perfect recipe. Its similar in style to "Vichy Carrots", which are glazed baby carrots cooked in a bit of sugar and mineral water from the Vichy area of France. Buy or dig up some baby onions . You could also use shallots , but I think the baby ...
  1 week ago

• Channelling Juliette Binoche

  
  thefoodiegifthunter.co.uk — Authority: 124
  Channelling Juliette, hoping for Mr Depp Today is Juliette Binoche’s birthday, who I think is the most amazing actress. I also think she’s incredibly stylish, not to mention the fact she has that French flair of being comfortable in her own skin, and seems to have avoided the lure of the plastic surgeon. My ...
  1 week ago

• Oscar night is all about Julia

  
  When Falls the Coliseum — Authority: 542
  I am a Julia Child fanatic. I feel so cheated that she died before I had the chance to meet her and become her best friend (oh trust me, it would have happened!). Generally I couldn’t care less about the Oscars, but this year Julia is involved (albeit against her wishes). I will be preparing Julia’s Classic Roast ...
  1 week ago

• Just One Dish - BOUCHON

  
  Eating Las Vegas — Authority: 129
  [Show as slideshow] The Flash Player and a browser with Javascript support are needed.. If you have just one dish to order at Bouchon , and don’t feel like tackling the superb chicken or beef, and are tired of salmon, and are over the oysters (all of which are excellent), the truite ...
  1 week ago

• Hard French @ El Rio This Saturday

  
  Mission Mission — Authority: 553
  Jorge P. sent us a note about the inaugural event for a cool dance/BBQ party he’s throwing at El Rio: The idea behind the event is that we want to modernize, takeover, revamp, trick out, revive, do up, the Outdoor Afternoon Dance Party Scene in the Mission… We want a party for everyone, a party, where drag ...
  2 weeks ago

• Source de Évian

  
  Chic Today — Authority: 130
  Évian-les-Bains; © Siv Haugvaldstad Most famous for its water, Évian-les-Bains or Évian is a beautiful commune in the Rhône-Alpes region of France. Nestled upon the shores of Lake Geneva (Lac Léman) at the foot of the French Alps, Évian is home to France’s largest fresh water reservoir. Évian’s ...
  2 weeks ago

• Ile Flottante (Floating Island)

  
  My Cooking Hut — Authority: 403
  To be able to cook well, one has to start from learning the classic. I totally agree with this. When I was introduced to French food a few years ago, I was fed with some beautiful classic dishes that I think those are the dishes I should learn and master before learning “ nouvelle cuisine” (new cuisine). Nouvelle ...
  2 weeks ago

• Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)

  
  food photography-recipes-food articles — Authority: 143
  Beignets aux Pommes, Sauce Apricot (Apple Fritters with Apricot Sauce) addthis_url = http%3A%2F%2Ffoodphotoblog.com%2F2010%2F02%2F25%2Fbeignets-aux-pommes-sauce-abricot-apple-fritters-with-apricot-sauce%2F; addthis_title = Beignets+aux+Pommes%2C+Sauce+Abricot+%28Apple+Fritters+with+Apricot+Sauce%29; addthis_pub ...
  3 weeks ago

• Sad. Most French restaurants Use Ready-Made Factory Food

  
  Why Travel To France — Authority: 416
  From the telegraph:France’s reputation for culinary genius has traditionally set the standard to which all other countries aspire. It has always been synonymous with outstanding cooking, with its kitchens as important a part of Gallic culture as its art and language.Not any more, according to a devastating ...
  3 weeks ago

• Recipe #71: Crustless Mini Quiches

  
  Cook. Eat. Drink. Blog. (Cooking With Corey) — Authority: 131
  Youll probably recall that quiche was really in vogue in the 80s; & somehow the slogan, "Real Men Eat Quiche" became all the rage.  If you dont recall that, my guess is that you probably werent born yet. :) Then they seemed to gradually fade into the background, as people got sick of eating them & ...
  3 weeks ago

• Revenge of Emmental Part 2: The French Doctor

  
  Architect of Communication — Authority: 104
  Emmental...its baaaack! Regular readers of this blog may recall a earlier posting which describes a contest of wills that I had with a package of Emmental cheese. After several futile attempts to open the fiendishly tough plastic packaging, I experienced cognitive meltdown and finally used brute force to get the ...
  3 weeks ago

• Burgundy – A Bon Vivant’s Paradise

  
  Bon Vivant — Authority: 450
  Highlights from our four-day trip to the Cote dOr in Burgundy with French pronunciation exercises too!
  3 weeks ago

• Rainy Afternoon at MON AMI GABI

  
  Eating Las Vegas — Authority: 129
  [Show as slideshow] On a recent rainy day, ELV decided to while away his time on the almost-never-empty patio of Mon Ami Gabi , with a bottle of Alsatian white wine, some onion soup, a plate of steak frites, and a little chickadee who ...
  4 weeks ago

• London restaurant guide: Manson, London SW6

  
  Daily Telegraph | Telegraph.co.uk — Authority: 953
  For near-flawless casual French food theres only one place for it, says Zoe Williams - the far reaches of London SW6.
  4 weeks ago

• Recipe #65: Apricot Clafouti With Lavender & Pecans

  
  Cook. Eat. Drink. Blog. (Cooking With Corey) — Authority: 131
  As many of you know, I like to create desserts that are low in fat & (cane) sugar, but high in taste. :)  This recipe is no exception.  After tasting this recipe, you will hardly believe that it doesnt contain an ounce of (cane) sugar! And yet, its a sweet, delectable treat for the senses. The freshly baked ...
  4 weeks ago

• Boeuf Bourguignon & Giveaway Result Announcement

  
  My Cooking Hut — Authority: 403
  My kind of dish apart from coq au vin , would probably be boeuf bourguignon. Boeuf bourguignon is a classic French recipe, where beef is braised in red wine with garlic, onions, carrots, bouquet garni, pancetta/lardons (bacon), and mushrooms. If you look at both recipes for boeuf bourguignon and coq au vin, they ...
  4 weeks ago

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