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    Suzuki, "Chaud-Froid", Grilled, Sashimi

    http://l2o.typepad.com/ l2o_blog/ 2008/ 09/ suzuki-chaud-froid-grilled-sashimi.h…

    I have posted about the basic information on the  Suzuki.  This is how we are preparing it for the menu now. After being scaled and filleted, the skin is removed from the meat.  The back side, next to the head, is portioned, steamed to medium rare and then cooled down.

    7 days ago in L2O Blog · Authority: 24
  2. Photo of BenHeine

    http://benjaminheine.blogspot.com/ 2008/ 04/ river-dont-cry.html

    River Don't Cry . © 2008 - Hubert Lebizay . We Are Made One With What We Touch and See . By Oscar Wilde We are resolved into the supreme air, We are made one with what we touch and see, With our heart's blood each crimson sun is fair, With our young lives each springimpassioned tree Flames into green, the wildest beasts that range The moor our kinsmen are, all life is one, and all is change.

    Rising and falling

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