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Posts tagged fuchsiadunlop (10)

  1.  Preview of Eat It, Atlanta

    Land of Plenty – Red Braised Beef

    http://www.eatitatlanta.com · Authority: 15

    Today I have a quick post in the Land of Plenty series – Red Braised Beef. I’ve been looking for an excuse to cook some short ribs since a

    7 days ago
  2.  Preview of Eat It, Atlanta

    Land of Plenty – Challenger #2

    http://www.eatitatlanta.com · Authority: 15

    Hot on the heels of yesterday’s Sichuan challenger #1 post , yesterday Ted S. sent me his meal from the Land of Plenty cookbook.

    34 days ago
  3.  Preview of Eat It, Atlanta

    Spicy Cold Noodles with Chicken Slivers

    http://www.eatitatlanta.com · Authority: 15

    It’s been two weeks since the previous Land of Plenty post ( Kung Pao ), but that doesn’t mean I’ve given up! In fact, I’m cooking more

    62 days ago
  4.  Preview of minxeats

    Foodie Book Review

    http://minxeats.blogspot.com · Authority: 10

    I've always read a lot of books about food - cookbooks, anthologies, chefs' memoirs - so I thought it appropriate to start a semi-regular book

    82 days ago
  5.  Preview of The China Beat

    Epicurean China: A Book Report

    http://thechinabeat.blogspot.com · Authority: 106

    By Kate Merkel-HessBrowsing the new book shelf of the local public library this week, I noticed not one but a whole selection of books that

    218 days ago
  6.  Preview of babycakes & fairycakes

    Fuchsia Dunlop's Gong Bao Ji Ding

    http://fmlyoung.blogspot.com · Authority: 1

    My sister made me this dish when she was visiting in August, and after my first bite I demanded the recipe... it's that good. According to

    229 days ago
  7.  Preview of The China Beat

    Recommendation: "Garden of Contentment"

    http://thechinabeat.blogspot.com · Authority: 106

    If you haven't already stumbled across Fuchsia Dunlop's piece in last week's New Yorker on a Hangzhou restaurant that uses only local food,

    232 days ago
  8.  Preview of Piney Grove Kitchen

    Tingly Lips...

    http://pineygrovehomebrew.blogspot.com · Authority: 0

    I'm excited about cooking from Fuchsia Dunlop's Land of Plenty , since I've always wanted to understand Chinese cuisine, and I'm hoping this

    243 days ago
  9.  Preview of Table for Three, Please.

    Good Enough to Eat: Beyond the Plate

    http://tableforthreeplease.blogspot.com · Authority: 24

    Some of My Kitchen CompanionsWhat was I thinking?!When it came to choosing this month’s topic, I thought that going beyond food on the plate

    263 days ago
  10.  Preview of Biblio File

    Mmmm... fooooooooooood

    http://tushuguan.blogspot.com · Authority: 59

    I do love to eat. And cook. Mainly eat. This is a book about eating. And cooking. Mainly eating. Shark's Fin and Sichuan Pepper: A Sweet-Sour

    271 days ago

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