ganache

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Latest blogosphere posts tagged “ganache”

 

• Chocolate Stout Espresso Cupcake

  
  foodgawker — Authority: 168
  Double chocolate stout cupcakes filled with espresso ganache, frosted with espresso buttercream are a rich, decadent treat.
  6 days ago

• Dark Chocolate Cupcakes of Darkness

  
  — Authority:
  There’s no questioning the perfection of these dark chocolate cupcakes from taste.com.au . Their recipe calls for dark chocolate in the cake AND in the ganache. Pro tip: “Ganache” sounds kind of dirty if you’re as immature as I am, but is actually a French word meaning, “Look! We found another way to ...
  2 weeks ago

• a birthday stunner: chocolate & peanut butter mousse tart

  
  — Authority:
  Today is my birthday but this isn’t my birthday cake. On Saturday when I had a couple friends over for dinner I made what I had hoped would be a fudgey and gooey mud pie, but instead I got something resembling a crumbling & dry brownie. It wasn’t a good start to birthday week. Last night, I made a carrot cake ...
  2 weeks ago

• Roasted Banana Cupcakes

  
  foodgawker — Authority: 168
  Roasted Banana Cupcakes with Peanut Butter Ganache Frosting - creative and delicious
  2 weeks ago

• JT’s Matcha Ganache

  
  — Authority:
  Team Sugar Jocelyn’s matcha ganache was perfect today- smooth, elastic and beautifully emulsified. We like to keep some of the tea inside for flavor and color contrast, so we do not pass the matcha infusion before emulsifying. This particular ganache is made with Valrhona Ivoire white chocolate- which complements ...
  2 weeks ago

• Mini Cheesecakes with Chocolate Ganache & Sugared Kumquats

  
  — Authority:
  Indulging in a decadent treat doesn’t have to be a gluttonous affair. Making smaller portioned desserts can be filling enough and lends opportunity for both an elegant and/or fun presentation. A mini cheesecake pan added to my kitchen’s repetoire over four years ago, finally saw some action! The mini ...
  3 weeks ago

• Dont Underestimate the Amount of Time it Takes to Ice a Cake

  
  — Authority:
  My two dearest friends got married this past Saturday. I had been helping them plan this wedding for the past few months. On Friday, they threw a pre-wedding party. A chance for people to mingle, eat good food, and drink way too much champagne. Mr. H and myself, with little self-control, are those two people who drank ...
  3 weeks ago

• La Maison du Chocolat’s Spring/Summer 2013 Chocolate Collections

  
  The Wandering Eater — Authority: 140
  La Maison du Chocolat’s Duo de Ganaches: Andalouise & Yuzu La Maison du Chocolat is my longtime favorite, luxury French chocolate brand. If you read this blog long enough, I even went far enough to fly to Paris and have a tour of their impeccable chocolate factory back in 2010. Even... [[ This is a content ...
  4 weeks ago

• French Macarons with Raspberry Ganache

  
  — Authority:
  What is a French Macaron ? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is commonly referred to as the feet. The shell has a delicate eggshell crust ...
  4 weeks ago

• Insta Crush (Lots of Chocolate)

  
  — Authority:
  My new Copic brush pen! Took some getting used to. Dark chocolate ganache Daddy Chocolate everything  This is what Winter looks like!
  4 weeks ago

• Gaufres au chocolat et ganache montée

  
  — Authority:
  Pour la ganache : 1. Faites fondre le chocolat avec le beurre et le lait au bain-marie. 2. Versez la ganache dans un saladier et laissez refroidir. 3. Au moment de servir les gaufres, fouettez la ganache avec un fouet électrique pour la faire blanchir et mousser comme une chantilly. Pour les gaufres : 1. Séparez ...
  4 weeks ago

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