gastronomy

Welcome to the 'gastronomy' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'gastronomy'.

Latest blogosphere posts tagged “gastronomy”

• Tofu Chocolate Cake

  
  SHIZUOKA GOURMET — Authority: 133
  As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate? Tofu Chocolate Cake! INGREDIENTS: -Light flour: 80 g -Baking powder: 10 g -Cooking chocolate or normal chocolate (the higher percentage in cocoa, the better!): 1 ...
  5 hours ago

• love thursday: 100+ things im thankful for

  
  chookooloonks blog — Authority: 560
  Halfway through setting the Thanksgiving table . In no particular order: 1.  Marcus quirky sense of humour. 2.  My parents warmth and friendliness. 3.  Oreo cookies. 4.  Learning how to make Trinidadian cooking, well enough that my parents look forward to when I make it. 5.  The ease with which Alex tells ...
  6 hours ago

• Japanese Cuisine: Cabbage Rolls

  
  SHIZUOKA GOURMET — Authority: 133
  Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. The concept comes from the “dorma” in Anatolia (turkey) during the first Century A.D. which were conceived with grape leaves. Cabbage being a prominent vegetable in Europe, it was only a question of time before cabbage ...
  10 hours ago

• Real Potato Chips

  
  SHIZUOKA GOURMET — Authority: 133
  Now, what are real potato chips? Not the French fries, which are actually Belgian fries. And not the poor imitations you wolf down with untold amounts of salt and preservatives! Real potato chips, as known in Great Britain or France (!) are made with potatoes, real ones I mean, and they are easy to make and much, ...
  1 day ago

• Vegan Smoked Tofu

  
  SHIZUOKA GOURMET — Authority: 133
  It is sometimes a hard world for vegans when it comes to find new ideas and recipes, even you love tofu! Here is a simple way to prepare and enjoy tofu as it was a big piece of cheese! Vegan Smoked Tofu! INGREDIENTS : for ? People -Tofu: a large piece 300~400g or more -Miso of your liking, as much as you wish -Soy ...
  2 days ago

• Shizuoka Prefecture Sake Tasting Session at the 2009 JALT Conference

  
  Shizuoka Sake: The Cream Of Japan — Authority: 110
  Who is this guy? LOL Thanks to the incredible efforts of Etsuko Nakamura and her companion in life, Ted, Japanese Sake, and Shizuoka Sake in particular became a major feature for the first time during the Annual JALT (Japan Association of language Teachers) Conference held again in Shizuoka City at Grandship on ...
  2 days ago

• Shizuoka Sake Tasting 17/9: Sanwa Brewery

  
  Shizuoka Sake: The Cream Of Japan — Authority: 110
  The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ————————————————– It7s been some time I sampled a brew by Sanwa Brewery in Shimizu Ku (formerly shimizu City). Their brand name, Garyubai, created some four years has ...
  2 days ago

• Cream Cheese Brownies

  
  SHIZUOKA GOURMET — Authority: 133
  The Japanese have become extremely efficient at reproducing and improving on European/American (I mean the continents!) recipes when it comes to cakes and desserts. Here is an example I found in my notes: Crema Cheese Brownies! INGREDIENTS: 20×20 cm square mold or a 23cm diameter round mold. Cream Cheese ...
  2 days ago

• Ramen: Tonkotsu Ramen-Professional Recipe

  
  SHIZUOKA GOURMET — Authority: 133
  Here is the “professional recipe” for tonkotsu ramen as promised! INGREDIENTS: (will provide 3.5 ltres enough soup, enough for quite a few servings! -Pork bones: 5 (2500 g) -Water: 13 litres RECIPE: Bring frozen bones to room temperature in plenty of water. It should take about 2 hours. If you cook ...
  3 days ago

• 11 Other Things Martha’s Pissed About

  
  Tink's mom — Authority: 93
  You heard that correctly. I said pissed. That I gave an ABC unprecedented access to my daily personal and business routine over two days and despite my legendary thoroughness, I forgot to add a rider that I receive the Barbara Walters soft-lighting Vaseline-on-the-lens treatment. That that ex-cheerleader Rachel ...
  3 days ago

• anticipation: 4:01 p.m.

  
  chookooloonks blog — Authority: 560
  The above image was taken minutes after Id pulled the apple cinnamon muffins out of the oven.  The house was quiet; Marcus and Alex had left 30 minutes earlier for the airport to pick up his mother, brother and sister-in-law. I love those still moments when youre waiting for houseguests to arrive.   Song : ...
  4 days ago

• Tempura: The Basics

  
  SHIZUOKA GOURMET — Authority: 133
  Home-made style tempura Tempura (天麩羅, or 天婦羅, tenpura, also written as “天ぷら”), which may be of Portuguese origin, is a popular Japanese dish of deep fried, battered seafood, or vegetables which has spread all the world! The word tempura, or the technique of dipping fish and vegetables into a ...
  5 days ago

• Kabocha Lemon Cupcakes

  
  SHIZUOKA GOURMET — Authority: 133
  It seems I have finally caught the “cupcakes disease”. I cannot fail being attracted to cupcake recipe, but with the difference I’m only interested in the Japanese varieties! Kabocha, or Cambodia abóbora in Latin, originally came from the Andes region in South America but was develpped as the present ...
  5 days ago

• Ramen: Korean-style Recipe

  
  SHIZUOKA GOURMET — Authority: 133
  Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! INGREDIENTS: For 1 person? -Instant Korean ramen with their soup powder: 1 pack (size is up to you! readily available in all Asian markets) -Water: 500 ml -Squid: 50 g ...
  6 days ago

• Vietnamese Restaurants: Annam (revisited)

  
  SHIZUOKA GOURMET — Authority: 133
  Pa in seo/Japanese okonomiyaki! Annam is probably not only the only authentic Vietnamese restaurant in Shizuoka Prefecture, but is definitely in a clss of its own. If I listened to the Missus we would visit the place every week!LOl Antway, the other day my best friedn, who happens to be Irish, and his Jpanese wife ...
  6 days ago

• Organic Delights in Kamakura

  
  SHIZUOKA GOURMET — Authority: 133
  Kamakura beach and surfers Kamakura in Kanagawa Prefecture is an internationally celebrated tourist post. Unfortunately for all the beauty of the city, its mountains, old buildings, ancient culture and striking sea shore, the great majority of its restaurants and cafes are little more than traps for the crowds of ...
  6 days ago

• Former Top Chef Contestant Blais to Open Flip Burger in D.C.

  
  (Obsolete Feed) — Authority: 601
  When I first heard, via this NBC Washington report, that former Top Chef contestant Richard Blais was going to open a burger joint in D.C., I immediately thought: God, it’s come to this. Chefs are following Spike Mendelsohn ’s lead . But then I looked further into Blais’ concept at Flip Burger ...
  6 days ago

• Ramen with Komatsuna and Minced Meat

  
  SHIZUOKA GOURMET — Authority: 133
  All ramen lovers, please check Ramendo’s great Ramen Poll ! Ramen make for excellently balanced meals when properly combined with green vegetables and meat. Here is a simple recipe combining ramen with minced pork and bee and komatsu leaves: Ramen with Komatsuna and Minced Meat! Komatsuna ...
  1 week ago

• Non-Wheat Kabosu Cupcakes

  
  SHIZUOKA GOURMET — Authority: 133
  Here is a tasty Japanese inspired cupcake for wheat allergics! Non-wheat kabosu cupcakes! Kabosu (カボス or 臭橙) is a juicy green citrus fruit (Latin name: Citrus sphaerocarpa) closely related to the yuzu/Japanese lime with the sharpness of lemon, used instead of vinegar in some Japanese dishes. It grows ...
  1 week ago

• Nathan Myhrvold in NYT – news on upcoming book

  
  blog.khymos.org — Authority: 406
  Nathan Myhrvold giving a TED talk about some of his many interest (click image to see video). Photo by Neil Hunt from flickr.com (CC BY-NC 2.0). I usually don’t post about newspaper articles, but Jack Lang sent out an email on the molegular gastronomy maillinglist today about an article in New York Times: ...
  1 week ago

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