gastronomy

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Original Technorati articles tagged “gastronomy”

• in Lifestyle
  The Cruelty of Foie Gras
  Au Revoir pour Le Foie Gras! (Good bye to foie gras!)
  by kdbarclay / on Jul 8, 2012

Latest blogosphere posts tagged “gastronomy”

 

• Bryan Baird’s Newsletter (2013/05/10): 2013 Release — Saison Sayuri

  
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  Baird Beer & Taproom Events Bulletin 2013 Release — Saison Sayuri Dear Taproom Friend & Baird Beer Enthusiast: I am a big fan of Belgian-style Saison beers and so is my wife Sayuri. In 2007 I brewed this style for the first time as a birthday present for Sayuri. She liked it so much that we ...
  1 week ago

• Adara Is Your Ticket to the New Foodie Frontier

  
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  I am not ordinarily a man with hedonistic tendencies.  If you follow my blog, you should already know that my epicurean manifesto would read like a diner menu, not a bourgeois carte du jour, but every once in a while one must overlook budgetary concerns in order to experience a gastronomic adventure that is simply ...
  1 week ago

• diver scallop cruda | kimchi gastrique | fuji apple | ginger...

  
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  diver scallop cruda | kimchi gastrique | fuji apple | ginger purée | diver scallops - Chef’s Table
  1 week ago

• my very first award!

  
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  Best individual Twitter account for Gastronomy in Sevilla. Below is the prize that came with it. Not sure whether to sprinkle it overy my salad or dab it behind my ears. Am super thrilled about this and will be writing a proper blog post about it soon on Azahar’s Sevilla . Stay tuned…
  1 week ago

• The Best Tapas and Wine Bars in Madrid

  
  Catavino — Authority: 123
  If you’re eager to taste a wide variety of tapas in Madrid, the one main issue you will have is choosing where to go. Navigating the labyrinthine streets with bars that are absolutely packed with people on both sides of the streets, makes you pause in hesitation wondering which one is best? Well, here is a […] ...
  1 week ago

• Cool Shit 5/7

  
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  Just your average, run-of-the-mill story about an illegal restaurant on a college campus run by two guys who have no experience. Ill be honest - the fact that the term "speakeasy" was used, is 90% of the reason I linked to it. Wylie Dufresne would probably be in the Mt. Rushmore of molecular gastronomic cooking. ...
  2 weeks ago

• 3D Mickey and Minnie Mouse cakes: Try and resist them

  
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  Long before there was Pokémon, long before kids were obsessed with Hello Kitty, there was one couple that ruled our hearts – Mickey and Minnie Mouse. These simple and gentle Disney icons will forever be favorites with kids. What better way to remember them than with the help of the yummiest, most scrumptious cake! ...
  2 weeks ago

• Roof Gardening in Shizuoka City #16

  
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  Lettuces growing! I was recently asked by a good Japanese friend of mine to re-design her roof garden she had built some ten years in the view of creating a tree and flower space above her new apartment building. The plan is to transform at least half of it into a vegetable and fruit tree garden. I may not talk about ...
  2 weeks ago

• Shizuoka Sake Tasting: Bandai Brewery-Izu Banyo Homare fuji Junmai Ginjo

  
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  Bandai Brewery is a bit away from anywhere in Shizuoka Prefecture as it is located in Shuzenji the last stop along the private railway line starting from Mishima City into Izu peninsula. Its brews are not always easy to find but they have increasingly become worth the search! All pink presentation for the ...
  2 weeks ago

• Shizuoka Sake Tasting: Bandai Brewery-Izu Banyo Homare fuji Junmai Ginjo

  
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  Bandai Brewery is a bit away from anywhere in Shizuoka Prefecture as it is located in Shuzenji the last stop along the private railway line starting from Mishima City into Izu peninsula. Its brews are not always easy to find but they have increasingly become worth the search! All pink presentation for the ...
  2 weeks ago

• Authentic Greek recipe for Dolmades, a delicacy made with stuffed vine tree leaves

  
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  Spring is finally kicking in again and nature around us is starting to gain back its vivid colours! For those of you living in the Northern hemisphere, this is the perfect time to make Dolmades or —in their smaller version—  Dolmadakia . If you live near a grape-producing region or if you happen to have a few ...
  2 weeks ago

• Cook Like Ferran Adrià In Your Own Kitchen

  
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  Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks to perform kitchen alchemy, spherifying and gellifying foods à la El Bulli.
  2 weeks ago

• Wines from the French President’s cellar are up for auction

  
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  Would you like to have a bottle of wine, and that too a prestigious one? Well, there’s the wine from the residence of the French President due to go under the hammer on May 30 and May 31, care to bid? The bottles that are to be auctioned are from the main collection that is popped at the President’s table for ...
  2 weeks ago

• Bryan Baird’s Newsletter (2013/05/01): More Spring Seasonal Releases

  
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  Baird Beer & Taproom Events Bulletin More Spring Seasonal Releases Dear Baird Beer Enthusiast & Taproom Friend: Welcome to May and to Japan’s Golden Week holiday season. We are excited to kick both off with today’s release of two terrific spring seasonal brews: Pawa-Hara Golden Ale and Hop ...
  2 weeks ago

• SINEU FAIR-MAY FAIR-MALLORCA MARKETS AND TRADITIONS

  
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  SINEU FAIR-MAY FAIR-MALLORCA MARKETS AND TRADITIONS As everybody knows Sineu Market has been held weekly every wednesday since 1306, by a royal privilege granted by King James II , and over the years it was becoming a reference for the whole majorcan Pla , especially for the agricultural and livestock ...
  2 weeks ago

• Spanish Apps: Taplingua -Cultural Bite: San Sebastián, Spain

  
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  If you are planning to travel to Spain or Latin America this Spring or Summer, you need to learn some Spanish. Or even better, if you are retiring and relocating to Spain, Mexico, Panama, Argentina etc. you really need to learn Spanish! Taplingua can help you with this. We are a new Ipad app. with a different approach ...
  2 weeks ago

• Has a life of fine dining at sea lost its Allure for chef Molly Brandt?

  
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  The minute chef Molly Brandt saw me take a knife to an onion, she rolled her eyes in despair. She wanted the vegetable finely diced in preparation for making her smoked sweet potato velouté and realised immediately she was dealing with a rank amateur. I thought I knew what I was doing. Ive made soup before - it all ...
  2 weeks ago

• Taberna do Sao Pedro: A Mouthwatering Fire Hazard in Vila Nova de Gaia, Portugal

  
  Catavino — Authority: 123
  When travelling to new lands, there is always something enticing about “discovering” a place you think no one else knows about. As if you’re a rugged explorer who has stumbled upon that one diamond, that one unique place that is privy to you alone. That, my friends, is a fantastic feeling, in large part due ...
  2 weeks ago

• Spanish Apps: Taplingua – Cultural Bite: Latin American Restaurants make it to the World’s 50 Best Restaurants

  
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  If you are planning to travel to Spain or Latin America this Spring or Summer, you need to learn some Spanish. Or even better, if you are retiring and relocating to Spain, Mexico, Panama, Argentina etc. you really need to learn Spanish! Taplingua can help you with this. We are a new Ipad app. with a different approach ...
  2 weeks ago

• Spanish Apps: Taplingua Cultural Bite: 3 Spanish restaurants among the World’s10 Best Restaurants

  
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    If you are planning to travel to Spain or Latin America this Spring or Summer, you need to learn some Spanish. Or even better, if you are retiring and relocating to Spain, Mexico, Panama, Argentina etc. you really need to learn Spanish! Taplingua can help you with this. We are a new Ipad app. with a different ...
  2 weeks ago

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