gastronomy

Welcome to the 'gastronomy' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'gastronomy'.

Latest blogosphere posts tagged “gastronomy”

• Matcha Bavarois Cake

  
  SHIZUOKA GOURMET — Authority: 429
  Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its green colour is an extra attraction that is difficult to resist! Here is the recipe of a cake that marries western and eastern traditions! Matcha Bavarois Cake! ...
  19 hours ago

• Breakfast of breakfasts

  
  Belog — Authority: 103
  [IMG: http://belog.jigaram.com/wp-content/shah-tray.gif]
  1 day ago

• Bryan Baird’s Newsletter (2009/11/11)

  
  SHIZUOKA GOURMET — Authority: 429
  Baird Beer & Taproom Events Bulletin Dear Taproom Friend & Baird Beer Enthusiast: New Baird Beer Website Unveiling: We are extremely pleased to announce the unveiling of our new Baird Beer website. The site has been designed by our friends at LINC Media who not only are first-class professionals but ...
  1 day ago

• Sweet Potato Cupcakes

  
  SHIZUOKA GOURMET — Authority: 429
  I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 ...
  1 day ago

• Today’s Lunch Box/Bento (’09/73): Rain Sushi Bento

  
  SHIZUOKA GOURMET — Authority: 429
  Usually I do not take a bento to with me on Wednesdays, but the weather simply gave us no choice. With a very unusual warm Fall in Japan this year, we are bound to be assailed by typhoon-like downpours. The bus was going through sheer curtains of water along the road. I found out that we got drenched with 100mm of ...
  1 day ago

• Tofu Terrine

  
  SHIZUOKA GOURMET — Authority: 429
  Tofu does have to be food exclusively for vegans, vegetarians and people with special priorities. I can assure you that monivores like I are very fond of any any combination including tofu! Here is a simple recipe that will impress your friends: Tofu Terrine! INGREDIENTS : For 4 servings -Tofu (momen tofu, a bit ...
  2 days ago

• Panda’s Vanishing Act?

  
  SHIZUOKA GOURMET — Authority: 429
  Just had some fun with another capuccino at Caffeteria Il Cuore! CAFFETERIA IL CUORE 420-0035 Shizuoka City, Aoi Ku, Shichiken-cho, 13-20, Ishiwata Bldg. 1F Tel. & fax: 054-2723737 Business hours: 11:30~23:00 (open every day) Credit Cards OK RECOMMENDED RELATED SITES: Warren Bobrow Bread + Butter Elinluv ...
  2 days ago

• Shizuoka Sake Tasting 11/1~12: Hatsukame Brewery

  
  Shizuoka Sake: The Cream Of Japan — Authority: 98
  The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ————————————————– Hatsukame Brewery is the oldest one in Shizuoka Prefecture. Originally founded in Shizuoka City in the first half of the 17th Century, it moved to its ...
  2 days ago

• Shizuoka Sake Tasting 26/1~7: Eikun Brewery

  
  Shizuoka Sake: The Cream Of Japan — Authority: 98
  The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! ————————————————– Yes, I’m still alive! Just had some different priorities of late, but now I at last have the time to come back more regularly to my first love: ...
  2 days ago

• Traditional Japanese Cake-Dorayaki: The Basics

  
  SHIZUOKA GOURMET — Authority: 429
  Dorayaki, a traditional Japanese cake which combines many traditions and gastronomies has been a delicacy for such a long time in this country that it has expanded to the point of crossing all seas and oceans. This posting is only a summary of common knowledge but I hope it will help many to understand the delicacy ...
  2 days ago

• Low-temperature cooking might save restaurants money

  
  fooducation.org — Authority: 91
  Last year, I had the pleasure to act as a co-supervisor for two students at in their final project for the Food and beverage management study at the University of Stavanger. The focus was low-temperature cooking.The students, Eirik Nestavoll and Martin M. Stokkan (both chefs), attended this as a continuing ...
  3 days ago

• Today’s Lunch Box/Bento (’09/72): PC Crash Bento 3

  
  SHIZUOKA GOURMET — Authority: 429
  I finally got my laptop back last Wenesday, but I was still left to deal with a big problem: a mail box overloaded with spams. It took me hours to first download more than 100,000 spams (yes, you read right, one hundred thousand critters), 99% coming from only two single bots (spam robots)! It took me half an hour to ...
  3 days ago

• Tia Delia’s Bags

  
  Rachel in Peru! — Authority: 108
  This is an essay I wrote for my English Comp class. Funny how Peruvian creativity seems to follow me months after I have left Peru. Here’s a bit of inspiration that came from my stint in Lima… “ Tía Delia’s Bags” by Rachel Gamarra   Tap, tap, tap. Tap, tap, tap. A Morse code like rasping ...
  3 days ago

• Vegan Rice Cupcakes

  
  SHIZUOKA GOURMET — Authority: 429
  Just discovered this cupcake recipe for my vegan (I’m not) friends with the extra bonus of possible variations! Japanese style vegan rice cupaakes! INGREDIENTS: For 1 mug cup (arrange quantities accordingly for a greater number) -Rice powder (Ris Blanc): 4 tablespoons -Cornstarch: 1 tablespoon -Sugar (of your ...
  3 days ago

• Vegan Tofu Lemon Cupcakes

  
  SHIZUOKA GOURMET — Authority: 429
  This is a slightly different version of the Japanese style vegan tofu cupcake I introduced a couple of days ago. It will give you an idea of how to play on that idea! INGREDIENTS: For about 16 cakes -Tofu (kinu tofu): 180 g -Sugar (of your choice): 0 g -Soy milk: 3 tablespoons -Lemon juice: 1 tablespoon -Olive ...
  5 days ago

• Matcha Tofu Muffins

  
  SHIZUOKA GOURMET — Authority: 429
  Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake: Muffins! INGREDIENTS: For about 6 muffins -Tofu (kinu tofu): 150 g (no need to press waterout) -Egg: 1 -Wheat (use one of your preference): 4 tablespoons -Cornstarch: ...
  5 days ago

• Baked Tofu Cheese Cake

  
  SHIZUOKA GOURMET — Authority: 429
  One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone woorying about unwanted calories: Baked Tofu Cheese Cake! INGREDIENTS: -Cream Cheese (Philadelphia): 230 g -Tofu (kinu tofu): 200g (before pressing water out) -Sugar: 70g (of your ...
  6 days ago

• Today’s Lunch Box/Bento (’09/71): PC Crash Bento 2

  
  SHIZUOKA GOURMET — Authority: 429
  As of November 2nd, the Kojima Company had not called me back yet to announce that my laptop was finally ready for me to collect. I had been without it for 11 days by then and for all the time suddenly found to write and read, I was really beginning to suffer from hi-tec retrieval! I had requested the Missus to ...
  6 days ago

• Edgar Allan Poe Dinner at Volt, Frederick, MD

  
  This is Gonna Be Good — Authority: 117
  Last week, as part of The Big Read program, the restaurant Volt in Frederick, MD, run by Top Chef Las Vegas contestant Bryan Voltaggio featured a special tasting menu inspired by the life of Edgar Allan Poe. It was my first time eating at Volt, and it was impressive. Right away, we started with the amuse bouche, ...
  6 days ago

• Tapas Molecular Bar

  
  A Life Worth Eating — Authority: 409
  With molecular gastronomy taking the world by storm it was only a matter of time before it crossed the pacific.  Located in the sky lobby of the Mandarin Oriental Tokyo , the Tapas Molecular Bar is Japan’s introduction to this innovative and creative cuisine. The interactivity that makes molecular gastronomy so ...
  6 days ago

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