gastronomy

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Latest blogosphere posts tagged “gastronomy”

 

• Saint Valentine Chocolates with a Difference: Shizuoka Tea Chocolates at Pissenlit!

  
  SHIZUOKA GOURMET — Authority: 112
  No less than 3 types of Shizuoka St. Valentine Chocolates! Saint Valentine is coming near! Now, all those chocolates that will tempt you might make you think twice about that waistline of yours… BUT, how about offering and savoring both healthy and delicious chocolates? Chef Touru Arima/有馬亨さん is ...
  19 hours ago

• German Restaurants in Barcelona

  
  LocalNomad Blog — Authority: 104
  When you´re trying to decide on a place to go for a meal in Barcelona, there´s a certain rule of thumb that you´ll probably go through a number of suggestions – Spanish, Catalan, Mexican, Italian, Chinese before you reach a decision. Often not in this list is German, yet, it’s a rich and interesting cuisine ...
  1 day ago

• Tapas in Seville

  
  What to see in Seville — Authority: 94
  The dispute is an old one, despite that lately the etymology seems established that the word derives from the old habit in the Spanish taverns of covering the glasses of wine with some plates of food. However it was, the famous tapas aren’t just one of the identity traits of Spanish gastronomy around the ...
  2 days ago

• Brusselicious 2012 – A Year Celebrating Gastronomy

  
  Fractional Ownership & Timeshare Magazine | Fractional Property & Timeshare News, Information, Resort Reviews & Guides — Authority: 133
  The city of Brussels is set to showcase a major culinary initiative with a focus on its food and drink heritage in 2012. Central to the festival, are a number of food events such as chocolate tasting, food demonstrations, beer rallies, trade fairs and a whole programme of foodie themed initiatives. Innovative and ...
  4 days ago

• Tonkatsu Sauce: The Basic recipe

  
  SHIZUOKA GOURMET — Authority: 112
  Tonkatsu is another Japanese gastronomy fast becoming a global favorite! The tonkatsu is not that difficult to achieve, but too often disappointment comes with the wrong choice of sauce or simply not realizing that the sauce is half of the recipe! The sauce is not difficult to create and it is open to a lot of ...
  6 days ago

• Excellent selection of events at MADRID GASTROFESTIVAL from January 23 to February 5

  
  Madrid is User Friendly — Authority: 97
  The annual gastronomy event returns to the capital from January 23 to February 5 with a vast array of activities and culinary experiences. Gastrofestival, giving you the opportunity to taste Madrid In January, Madrid’s cultural and leisure calendar features one of its signature dishes, Gastrofestival 2012. The ...
  1 week ago

• 38th Shizuoka Traditional Crafts Exhibition at Matsuzakaya Department Store!

  
  SHIZUOKA GOURMET — Authority: 112
  Ikawa Mempa Bento Boxes! From January 18th through the 23rd a big exhibition will feature traditional crafts and artists from all over the Prefecture! This is a must-see event as Shizuoka Prefecture is a major crafts producing Prefecture in Japan! No less than 66 artists will be represented! Yesterday I ran to ...
  1 week ago

• Staff of life

  
  Parisienne Mais Presque — Authority: 89
  "Did you get the bread?" The first years of our life together were more than just sweet words and je taime s.  After all, a relationship is about negotiation and responsibility.  And what bigger responsibility could there be than getting the daily baguette? "Theres no bread." I would walk in the door from work, ...
  1 week ago

• Bryan Baird’s Newsletter (2012/01/18): 2012 Dark Sky Debut and Upcoming Taproom Events

  
  SHIZUOKA GOURMET — Authority: 112
  Baird Beer & Taproom Events Bulletin 2012 Dark Sky Debut and Upcoming Taproom Events Dear Taproom Friend & Baird Beer Enthusiast: Our news cup has runneth over and this bulletin is packed with announcements. Where to start? That is easy: the 2012 debut of Dark Sky Imperial Stout. New Baird ...
  1 week ago

• Today’s Bento/Lunch Box (12/01): Sakura Ebi Kakiage Bento!

  
  SHIZUOKA GOURMET — Authority: 112
  Kakiage is a kind of tempura in Japan. It is very popular when you need to accommodate small ingredients! Shizuoka has arguably the most celebrated variety of kakiage: Sakura Ebi/Cherry Shrimps Kakiage! The Missus kept things very simple: after steaming the rice she mixed it with golden sesame seeds and shredded ...
  1 week ago

• Gordon Ramsay opening restaurant in Las Vegas

  
  LUXUO Luxury Blog — Authority: 426
  Celebrity chef Gordon Ramsay will be opening his first Las Vegas restaurant this year with a menu that’s supposed to bridge Parisian culture and Ramsay’s British roots with steakhouse fare and fish and chips. Gordon Ramsay Steak will open this spring at the Paris Las Vegas casino and seat 274 diners in a modern ...
  1 week ago

• Japanese Gastronomy: Fuji-Takasago Brewery Public Opening with Sanoman Delicatessen in Fujinomiya City!

  
  SHIZUOKA GOURMET — Authority: 112
  Some happy participants! For the last 8 years or so Fuji-Takasago Brewery has been holding a Brewery Oublic Opening Day on their premises in Fujinomiya City with the collaboration of Sanoman Co., the largest delicatessen company in the Prefecture. The event is attracting a lot of attention from the whole of Shizuoka ...
  1 week ago

• Extreme Chinese Cuisine at Bo Innovation

  
  Gregoire Michaud, Pastry Chef, book author and active blogger — Authority: 98
  Chefs menu Last night, I had the luck to be invited for dinner at the very creative Bo Innovation restaurant , holder of two Michelin Stars, headed by “Demon” Chef Alvin Leung. And even more lucky me, I was seating at a table together with Chef Jordi Puigvert, owner of Sweet’nGo , teacher, Sosa demo chef ...
  1 week ago

• Top Chef Episode 10: It Doesn’t Get Better

  
  Foobooz — Authority: 124
  Photo courtesy Greg Endries Holy shit that’s a creepy photo . Even for a chef, that’s creepy. Good thing he’s not looking for a job in a barber shop. Or as a babysitter. Anyway, now that we’ve got that out of the way (stop looking at the photo), let’s get down to the business of… Restaurant Wars! This ...
  2 weeks ago

• French Gastronomy: Shingai Farm’s Ebi Imo in high-class Gastronomy at Pissenlit in Shizuoka City!

  
  SHIZUOKA GOURMET — Authority: 112
  Ebi Imo Terrine! Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points: Interesting wine list. Great use of local products, especially organic vegetables and ...
  2 weeks ago

• Peru’s typical dishes

  
  Peru, ancient country full of culture, mysticism and adventure, on top of an internationally renowned gastronomy and thousands of stories, myths and legends. — Authority: 89
      One of the best gastronomical expressions of Peru can be found up north, among the departments of La Libertad and Piura, whose locals have learned to combined the goods from both the sea and the land. The adventure in front of the sea starts with the powerful cebiches, tortilla de raya (sting ...
  2 weeks ago

• RECIPE - Kisir Salad (Salada Kisir)

  
  Flavors of Brazil — Authority: 109
  This salad makes a light and refreshing side dish for a grilled piece of meat, chicken or fish on those days when its just too hot to cook (which, in many parts of Brazil, is almost any day of the year). Made with couscous, served at room temperature or slightly chilled, it is substantial enough to stand as a meals ...
  2 weeks ago

• Bryan Baird’s Newsletter (2012/01/10): Latest Seasonal Release; Upcoming Taproom Events

  
  SHIZUOKA GOURMET — Authority: 112
  Baird Beer & Taproom Events Bulletin Latest Seasonal Release; Upcoming Taproom Events Dear Taproom Friend & Baird Beer Enthusiast: Happy New Year! 2012 promises to be an interesting one in Japan in the arena of craft beer. Over the past 18-24 months the door to the Japan craft beer market has ...
  2 weeks ago

• Greedy Trip in Latvia

  
  Hoosta Travel Magazine Luxury Design Boutique Hotels Restaurants — Authority: 109
  Latvia is one of these Nordic country bad known from westerners. Riga, the capital, is considered as the heart of the Art Nouveau, and more than 800 buildings have been built in this style. But the city is especially known for its rich gourmet heritage, widely spread throughout its restaurants. There, all culinary ...
  3 weeks ago

• Video – Honest Cooking Visits Alex Sushi in Copenhagen

  
  Honest Cooking — Authority: 125
  Kalle Bergman thinks Alex Sushi is a welcome addition to the premium sushi segment in Copenhagen, Denmark. By Kalle Bergman During the last ten years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take ...
  4 weeks ago

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