gluten

Welcome to the 'gluten' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'gluten'.

Latest blogosphere posts tagged “gluten”

• gluten free choc fudge cookies

  
  _sh1ft.org — Authority: 118
  i know i’m supposed to be trying to lose weight.. but i couldn’t help but whip these up yesterday while i was home with the kids.. these are amazing!! 220g dark chocolate, chopped 60g unsalted butter, chopped 1 cup (150g) plain flour (I’ve used gluten free, but you can use regular) 1/2 tsp baking powder a pinch ...
  5 hours ago

• Vegan, Gluten-free birthdays? Yes we can!

  
  Mmm, Tasty! — Authority: 99
  So about a week ago I realized I had a dilemma. Rich’s birthday was a week away and I still wasn’t allowed to eat any gluten whatsoever. Now, this may not seem like a huge deal, except every year that we’ve been together I’ve baked him some sort of birthday treat. Last year it was the caramel cake for the ...
  10 hours ago

• Holiday Decorating Fun for GFCF Kids!

  
  GFCF Mommy — Authority: 99
  The Prince, Professor, and I, along with some new friends had a great time at the Kids Holiday Fest held at our local health food store, Nutrition Smart in Pembroke Pines, FL. Chef Pam Nicosia of Pams Gluten-Free Kitchen made GF & GFCF cakes and Christmas and Hanukkah cookies for decorating (and ...
  12 hours ago

• Roasted butternut and sage risotto

  
  Cook sister! — Authority: 118
  Earlier this year at the start of summer, I bought a bunch of packets of herb seeds.  I planted them in teensy pots and waited for them to sprout.  Some sprouted almost immediately, others took a little longer, and one bunch did not sprout at all.  I had three little baby plants in one pot with wrinkly leaves so I ...
  13 hours ago

• Getting Twiggy with It: A Toasty Love Affair

  
  The Yum Diary — Authority: 113
  Turns out my cat is just as bonkers for twig tea as I am. As of last week, I am making (and drinking) a pitcher of twig tea each day for a 45-day detox (see below). Its actually completely delicious! (For reals.) I drink it unsweetened, hot or cold. It has a toasty, earthy, nutty flavor. YUM. So, ...
  14 hours ago

• Grasping the nettle (soup)

  
  Green Gourmet Giraffe — Authority: 420
  I was excited when AOF said she had nettles up for grabs (so to speak) and, once we found a time, headed over with Sylvia to drink peppermint tea, eat muffins and take away a bag of nettles. I was scared too. I haven’t seen nettles since I was warned away from them as a child. Deciding to cook with ...
  20 hours ago

• Baked Rice Pudding

  
  Greedy Gourmet — Authority: 118
  Bah! So what if there is a recession? Who needs pounds if you can enjoy decadent desserts with mere pennies?Admittedly, this is the first recipe I post that I don’t actually eat. I’ve tasted a mouthful and all was jolly good but since I’m lactose intolerant I have always been averse to milk-based dishes. Another ...
  1 day ago

• Mushroom Hot Pot Recipe – Kinoko Nabe

  
  Savory Sweet Life - Easy Recipes For Everyday Cooking by — Authority: 489
  I love my friend and fellow food blogger, Jennifer Perrillo. In September we were roommates for BlogherFood 09 in San Francisco.  During our time together she was so kind to give me all sorts of wonderful things to bring back to Seattle.  This included a copy of Japanese Hot Pots: Comforting One-Pot Meals by ...
  1 day ago

• Zuppa Toscana

  
  Perrys' Plate — Authority: 118
  Though a popular soup at Olive Garden, this isnt meant to be a "copycat" recipe. It might taste pretty close, but I cant even remember the last time I had this soup, let alone ate at OG. (Not my favorite place. Carinos stole my heart.) I ran across a couple of recipes lately and combined them according to my liking ...
  1 day ago

• Autumnal Gleegans

  
  The Sisters Vegan — Authority: 106
  Autumn is at our doorstep, and so is our Gluten-free friend Mark! Mark has known longer than we have about the trials of having dietary restrictions around other people, so I learned a lot from him regarding ingredients and substitutions. However, Vegan cookbooks are increasingly having more and more gluten-free ...
  1 day ago

• Pumpkin Shrimp Bisque

  
  Jenn Cuisine — Authority: 488
  I’ve decided that pumpkin is the most versatile food on Earth.  You can use it equally in savory or sweet dishes, and it works with a wide variety of flavor profiles, from sweet maple/vanilla to sage/nutmeg to curries or gingery flavors.  I think those are the most popular combinations, but I also love trying out ...
  1 day ago

• Cornbread and Andouille Sausage Dressing

  
  Home Ec 101 — Authority: 425
  Heather says: The best part of this dressing, aside from it being fabulously tasty is, it’s gluten free! I have several friends who are either celiac or have friends who are. I love when I have a great recipe I can pass along, especially for a holiday meal. I’m not a huge fan of egg in my dressing, so when I ...
  1 day ago

• Chicken Parmegiana

  
  Gluten Free in SLC — Authority: 120
  We had some chicken parmigiana for a fancy dinner together, with some focaccia on the side. We have fond memories of eating chicken parmigiana for celebrations, with some very garlicky soup as an appetizer. We cooked some up to celebrate chillier weather, and the idea of being together. Chicken ...
  2 days ago

• “Fruit on the Bottom” Yogurt Program

  
  Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! — Authority: 422
  When I was growing up, I loved fruit on the bottom yogurt, but when I went to buy a few containers for Kenya I realized it was packed with sugar. I came up with a recipe that’s so easy and actually tastes ten times better then the brands you buy at the grocery. This is a great recipe because you can serve it for a ...
  2 days ago

• Carrot Banana Muffins

  
  foodgawker — Authority: 172
  Gluten Free Carrot Banana Muffins
  2 days ago

• Beginners Video on Celiac

  
  Switch 2 Gluten Free — Authority: 106
  This is the most educational video I have ever seen on celiac and gluten intolerance.  It starts out very basic, then gets in-depth about what is actually going on in the body and why.  Then it goes into the history of celiac.  I had never heard the history elsewhere, so trust it if you want. Showing this video ...
  2 days ago

• The Other Side

  
  Glutastic.com — Authority: 110
  In the words of Dr. Phil:  ”Even a pancake has two sides”. And next week, you will be able to read what the other side of this gluten free pancake thinks. That’s right people, Fiance is going to guest blog next week. Why? For a couple reasons. 1) We both need to snap out of our blogging routines. Between the ...
  2 days ago

• The Healthy $1 Menu: Peasant Lentil & Kale Soup

  
  The Nourishing Gourmet — Authority: 525
  My computer crashed when loading all of my pretty pictures of this soup. Therefore, you only get a boring picture of dry lentils. Sorry! This simple “peasant” soup is packed full of lentils, rice, kale, and simple flavorings to make a yummy and easy soup that costs less than a dollar per serving. It was [...]
  2 days ago

• Green Tomato Mania

  
  Ramblingspoon.com || Karen Coates — Authority: 115
  We’re having stellar days in the 70s but frosty nights in the 30s. It’s the end of the garden as we knew it. Onions, arugula, sage, mint, parsley, rosemary, thyme—they’re fine, for now. But the tomato and pepper plants have shriveled and browned. I made a quick dash to pick every last tomato I could before a ...
  2 days ago

• Bird Egg Bean Puree

  
  The Innocent Primate Vegan Blog — Authority: 463
  I’ve been really infatuated with bean purees lately.  You can spread it on sandwiches, use it as dip for carrots and chips, or just serve it along side some rice and veggies for dinner.  Earlier this fall, during the few short weeks that I could find them at the farmer’s market, I made the most [...]
  2 days ago

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