gluten free recipes

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Latest blogosphere posts tagged “gluten free recipes”

 

• Gluten Free Creamy Mac & Cheese + Tips For Cooking Gluten Free Pasta

  
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  Gluten Free Creamy Mac & Cheese by Tiffany I don’t think I’ve ever brought you a gluten free recipe. Having a couple family members that are gluten free, I know how challenging it can be starting out on a gluten free diet and looking for gf recipes that taste good. Everything you once knew about [...]
  1 day ago

• Celiac Awareness Month: InspiredRD on Overcoming Challenges of Adult Diagnosis – Part 2

  
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  Last week in Part 1 of our series for Celiac Awareness Month , Alysa Bajenaru shared the challenging journey of her celiac disease diagnosis and living a gluten-free life. In Part 2, Alysa talks about misconceptions, cooking for her family and some of her favorite gluten-free recipes and snacks. NPB: Is your ...
  5 days ago

• Sweet Potato Chips

  
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  T his recipe just rocked my childhood. My older sister used to make these sweet potato chips as soon there were hitting the farmer markets. They’re both perfect to kick start your diner or snack in front of TV. Anyway it’s a no headache recipe that kids will ask for [...]
  5 days ago

• Spicy Tomato Ketchup

  
  The Endless Meal — Authority: 123
  I’ve been dreaming of this recipe for a while now. And by a while I mean a few years. Please don’t tell me I’m the only one who procrastinates to the point of insanity. I can’t imagine what has taken me so long to finally make this sweet, slightly spicy and insanely delicious jam. I [...]
  6 days ago

• Gluten Free Banana Bread

  
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  I am loving this banana bread! It tastes amazing and as well as being gluten free it is also cane sugar free. I have played around with the amount of banana the bread has. Two will give you a drier type of bread, three is incredibly moist and two and a half seems just about right. It will very much depend on the size ...
  1 week ago

• Gluten Free: Tomato and Eggplant Sauce Pasta

  
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  E ggplant is a wonderful vegetable that — sadly – many of us will always tend to cook the same way, either roasted or braised. Today we’ll change a bit: the result of a long and gentle cooking process is an eggplant that is almost candied, but [...]
  1 week ago

• Oatmeal and nuts breakfast muffins

  
  Aunt Clara's Kitchen - Dominican Cooking — Authority: 120
  Oatmeal and nuts breakfast muffins I must tell you that my daughter and I have a bit of an obsession with these oatmeal and nut breakfast muffins. It’s never too early to teach kids to love good, healthy food, and to instill in them the love for cooking. With some assistance (with the oven part) my 7-year old ...
  1 week ago

• 7 Reasons You Should Eat Quinoa

  
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  I make a huge pot of quinoa (pronounced Keen-wah) each week and keep it in the fridge as a base to add to three or four times a week. You can use it like you would pasta or rice, but it is more nutritious.  You can add different ingredients such as feta,   chicken,  fish or different vegetables to change it up. ...
  1 week ago

• Gluten Free Thai Red Curry

  
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  Thai Red Curry And Rice This is so easy to make because all of the effort goes into making the Red Curry Paste , making the actual Curry is a breeze. You can have this in front of you in under 20 minutes, 5 minutes prep time maximum and 15 minutes cooking, its not much more taxing than opening a ready meal and ...
  2 weeks ago

• Asparagus Ribbon Salad

  
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  I’m obsessed with kitchen equipment. Always have been. I admire and respect the tools in my kitchen as a carpenter, gardener or mechanic does theirs’. I feel so passionate about my kitchen toys in fact, on occasion I’ve written about some of them for the Food Network’s Product Puree . The right kitchen tool ...
  2 weeks ago

• They Eat Green Food

  
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  This is my adventure into artichockes. We get a weekly produce basket from Bountiful Baskets and last week I bought 2 baskets because we were hosting a First Communion party.  In addition to about 20 onions, I ended up with 4 artichokes. I had never eaten or prepared an artichoke before in my entire life. Assured ...
  2 weeks ago

• Gluten Free Thai Red Curry Paste

  
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  Thai Red Curry Paste It might take a while to make due to all the peeling and chopping thats involved but its really worth it to have freshly made gluten free red curry paste that you know is totally safe. Plus if you follow this recipe youll have seven 80g portions that you can freeze for use at a later date. ...
  2 weeks ago

• Recipe: Banana Bread Breakfast Bakes

  
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  Growing up, there was one time where we were allowed to eat cake for breakfast. The day after our birthdays. Often times, a sleepover had occured the night before so pajama clad girls would head to the leftover cake, ready for yet another sugar hit.  I dont know about you - but I often find that cake tastes ...
  2 weeks ago

• Vegan sancocho (root stew)

  
  Aunt Clara's Kitchen - Dominican Cooking — Authority: 120
  Vegan sancocho (root stew) Do you know what a sancocho is? If so, I know what you are thinking: “if it’s vegan, then it isn’t sancocho”. After all the recipe in our blog is called a “seven meat-stew“. You can hardly get any more carnivorous than that, short of chasing and killing your own prey. I love ...
  2 weeks ago

• Cerviche - Sea Bass In A Fragrant Citrus Marinade

  
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  No Adapting Needed Cerviche, a naturally gluten free dish which is lovely to eat on a warm day because its so light and refreshing.  Theres nothing difficult in making this at all, it certainly isnt one of my challenge myself recipes, its full of fresh ingredients, no cooking and just requires a few simple steps ...
  2 weeks ago

• Spring Salad with Cold Asparagus, Lamb’s Lettuce, Radish and Hazelnut Dressing

  
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  H ere’s a spring salad which uses almost each of seasonal produces . This fresh and light mix combines lamb’s lettuce, asparagus, radishes and a little egg with a hazelnut vinaigrette. The mixture of flavors is ideal to start [...]
  2 weeks ago

• Non-Traditional 7 Layer Dip – Tasty Tuesday!

  
  Honest And Truly! — Authority: 138
  Last Saturday was Little Miss’s First Communion, which means I’m hosting a big party (again).  I love doing it, and one of my tricks to making it somewhat unstressful is to make food that can be done in advance as much as possible.  Since it was almost Cinco de Mayo, I went with a Mexican theme and made a bunch ...
  2 weeks ago

• Pineapple carpaccio with mint sugar

  
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  Photo by Juta Kübarsepp for Nami-Nami/Kodu ja Aed, 2013 I know all my far-away readers - at least those on the Northern hemisphere -  are feasting on rhubarb and early strawberries already, but neither one is ready for consumption here in Estonia just yet. The local rhubarb should be ready in a fortnight or so, ...
  2 weeks ago

• Gluten-Free Diet Menu Plan for the Week of May 5, 2013

  
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  This weeks Gluten-Free Diet Menu Plan is high-lighted by a quick-and-easy 30 minute meal featuring Roasted Chicken Breasts garnished with veggies. Ive used some of my favorite cut vegetables in Day 5s treat. However, you can modify the recipe to use yours! But, no matter what you top it with... Steaming hot from the ...
  2 weeks ago

• Slightly Indulgent Tuesday; 05/07/13

  
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  Welcome back to Slightly Indulgent Tuesday! Thanks again for taking the time to share your healthier recipes with us. Last week there were nearly 70 recipes here at SIT . Be sure to browse them if you didn’t have time last week. Mother’s Day is approaching! If you’re looking for brunch inspiration, check out ...
  2 weeks ago

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