gourmand

Welcome to the 'gourmand' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'gourmand'.

Latest blogosphere posts tagged “gourmand”

• Back to Black by By Kilian : Perfume Review

  
  Fragrance Bouquet — Authority: 113
  Well, I might be a little late to the party, but the little sample that has been sitting on my desk for the past couple of weeks is finally getting its day today. Pure Oud has to be ordered by phone and I’ve no idea whether it will eventually make its way to any brick-and-mortar stores, but Back to Black has been in ...
  13 hours ago

• Bring on Delicious Gourmand Beauty for the Holidays!

  
  Organic Beauty View — Authority: 121
  The holidays are the time of the year when I most enjoy gourmand beauty products. It’s something about the yummy smells wafting from the kitchen and the cold weather outside that brings out my love of spicy & sweet scents. The crave-inducing product that I’m using this season is Sumbody’s Milky Rich Salt ...
  16 hours ago

• 479 Popcorn P.I.Y. Kit

  
  fete a fete — Authority: 556
  Im such a popcorn fiend. I jump at any chance to inhale the entire bag. So when I learned that 479 Popcorn came out with their new P.I.Y. (Pop It Yourself) Kit, I was beyond excited. This isnt your... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  4 days ago

• What I Crave: Avocado-Banana Salad

  
  Chirky — Authority: 107
  I’ve always said that I’d try any food once, which is how I’ve managed to eat things like pig intestine (gross), duck blood soup (gross) and fried chicken feet (surprisingly good). Then there are other foods that I just think are weird, like tomato-flavored Jello (why!?), and peanut butter, tomato and bacon ...
  4 days ago

• Baked Lime Chipotle Feta Shrimps

  
  RecipeMuncher — Authority: 150
  Last Wednesday, I thawed some shrimps in the fridge to make lime chipotle shrimps . However, after looking at a few recipes, I realized many of them had cilantro. I did not have some on hand. So I looked for baked shrimp recipes and, again, (...)
  5 days ago

• All Cakes Considered

  
  fete a fete — Authority: 556
  If youre intimidated by the idea of baking a cake from scratch, perhaps Melissa Grays new book, All Cakes Considered, might change your mind. The humorous NPR producer for the show "All Things... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  1 week ago

• Braised Kale with Soba Noodles and Turkey Sausages… and buddha’s hand zest

  
  RecipeMuncher — Authority: 150
  I am quite a stubborn cook. I had in my mind to cook a good meal with kale for quite a while now. The first time I tried, my kale was really though to chew. I did not prepare my kale correctly before I cooked it. The second time, it was ok (...)
  1 week ago

• Michelin boosts Lake Geneva dining, puts Tokyo over Paris

  
  GenevaLunch — Authority: 521
  Zurich, Switzerland (GenevaLunch) - Anne-Sophie Pic, head chef at the Beau-Rivage Palace Hotel in Lausanne, has been given a prestigious second star by French-based Michelin Red Guides, whose new guide to Switzerland comes out 19 November. The Beau-Rivage is one of only thirteen 2-star restaurants in Switzerland. Pic ...
  1 week ago

• Le Café Gourmand

  
  Paris Blog - Stuff Parisians like by Olivier Magny - O Chateau — Authority: 395
  Some questions define countries. “Fromage ou dessert?”   once defined France. But France has changed. Making this beautiful question obsolete. And the choice at the end of a meal even easier. For that question had shrunk to a monolithical interrogation: ” Dessert?” . Modernity certainly comes at a ...
  1 week ago

• Le Gourmand Nomination

  
  THE EAT-CLEAN DIET — Authority: 127
  I mentioned this on my Twitter and Facebook a few weeks ago, but not on here. I have been nominated for a Gourmand World Cookbook Award for my NEW cookbook, Tosca Renos Eat Clean Cookbook. You can read more about it here. The winner will be announced at the Paris Cookbook Fair in February. Ooh la la!!
  3 weeks ago

• Natural Harvest ‘cooking with semen’ book is nominated for Gourmand World Cookbook Award

  
  eNewsChannels — Authority: 143
  SAN FRANCISCO, Calif. — If you have never heard of “Natural Harvest,” the only semen-based cookbook currently on the market, you are not alone. Despite international media attention, “Natural Harvest” (ISBN: 9781424314614) has managed to stay under the mainstream radar – but just barely. That may be about ...
  3 weeks ago

• Perfume and Scent Glossary

  
  Cologne Perfume Fragrance — Authority: 126
  Factice - This is a perfume bottle that is only made for commercial display purposes. The contents of the bottle, then, are not actually perfume. Flanker - This is a fragrance that is designed in order to capitalize on the success of a specific master brand. For example, the J Lo Glow was followed by two flanker ...
  3 weeks ago

• Beer 101 and Beyond: Our Top Five

  
  (Obsolete Feed) — Authority: 597
  We consider ourselves humble students of beer, always looking for a good new book or website, and frequently checking the ones we have grown to trust. Yesterday during a panel at the Women Chef and Restaurateurs National Conference , Tammy and several other regional beeries were asked for some good sources on beer. ...
  3 weeks ago

• Fondue Chinoise / Chinese Fondue

  
  RecipeMuncher — Authority: 150
  Fondue chinoise is a dish I have loved since I was a little girl. It is usually reserved for either big occasions or simply as an excellent way to have a relaxing meal between your family or your friends. Fondue chinoise are French words w (...)
  4 weeks ago

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