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I'm back--no pun intended. I was laid up watching the Olympics 24/7 while my back was spasming and otherwise creating misery. But that was last week. This week, I'll be rejoining Robert and Maureen at the table and meeting our guest, Cindy Pawlcyn. Pawlcyn, owner of Cindy's Backstreet Kitchen in St.

Welcome to a new installment of our ingredient and recipe of the month series of blog posts. The ingredient for the month of July is eggplant (or aubergine, for our Commonwealth readers), and the video recipe presented in the video below by Chef Matteo Carboni of the Academia Barilla Culinary School is Tuna fish with Caponata.

Welcome to a new installment of our ingredient and recipe of the month series of blog posts. The ingredient for the month of July is eggplant (or aubergine, for our Commonwealth readers), and the video recipe presented in the video below by Chef Matteo Carboni of the Academia Barilla Culinary School is Tuna fish with Caponata.

* My butterfly - my angel! I had worries while I was doing it. I was afraid that everything went wrong. But as my lips, my tongue touched this sweet butterfly the first time - I got to know: This was not just the first, it was also the best pork I’ve ever done!

If you are into Italian food, you might want to check out Italian Cooking Tours.  Hmm….delicious… Discover Italy gourmet cooking and wine tours! Believing that each cuisine tells the story of the land, its history and its people. The cuisine du solely in Provence and the hearty fare of Tuscany - even the creativity of walking and cooking tours.

  “Feeding the people we love” One of my favorite restaurants is PF Changs and of course my favorite thing on the menu is their famous Lettuce Wraps. I love playing around with Copycat Recipes and months ago I found one for PF Chang’s Lettuce Wraps.  I finally got around to trying it.  Although the flavor was o.k.

There are a few things, in terms of wants (not needs) that I believe in spending money on. A great pair of jeans, a plane ticket and food, specifically, in this case, olive oil. I received a beautiful bottle of extra virgin olive oil from Sicily called Frantoia.

When we were in Paris this past September, we happened upon Oliviers & Company, or O & Co as some know it, on the rue Cler. We happen to sample a delicious citrus olive oil, called Citron Vert. My limited French translation skills told me that it would mean *Green Lemon*.