grains

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Latest blogosphere posts tagged “grains”

 

• Podcast 42: Paleo Pronunciation

  
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    What happens when you merge the worlds of doctor and personal trainer?   What do you find at the crossroads of medicine, theory and practice?   The Relentless Roger and the Caveman Doctor (RRCD) Podcast:  Simplifying complex issues for healthy living     The podcast exists to take our daily efforts in the ...
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• American Heart Association reports Heart-Healthy Diet helps Men lower Bad Cholesterol, regardless of Weight Loss

  
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  Nashville, TN – A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions. The 19 24- to 62-year-old men ...
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• Stuffed Cabbage

  
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  Stuffed Cabbage, Jewish style. Vegan.
  1 week ago

• Lectins & The Paleo Diet

  
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  No matter what type of food we eat, we can’t avoid Lectins as they are in absolutely everything we consume on a daily basis. Lectins are proteins which are found in animals, plants and our very own bodies and they have a number of functions which offer a means of protection to us. They can [...]
  1 week ago

• Lectins & The Paleo Diet

  
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  No matter what type of food we eat, we can’t avoid Lectins as they are in absolutely everything we consume on a daily basis. Lectins are proteins which are found in animals, plants and our very own bodies and they have a number of functions which offer a means of protection to us. They can help to control the ...
  1 week ago

• Kasha and Beet Salad with Celery and Feta

  
  Veggies,Crafts & Tails — Authority: 124
  How’s this for a yummy looking salad? After recently reading the much-talked about Wheat Belly diet book; I’ve been experimenting with cutting down on wheat in my diet. Although I am not gluten-intolerant, there appears to be a lot of health benefits for cutting back on wheat and also all refined forms of ...
  1 week ago

• Farro Salad with Arugula and Feta

  
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  I discovered farro about 6 months ago when it popped up in a few recipes I was viewing on Pinterest – gotta love Pinterest! Up until then I had never even heard of farro. Anyway, after ready through a few farro recipes I thought to myself “hmmm that looks good” so I bought a bag – that is where it ended. For ...
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• Dry Heat 5/10/13

  
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  DRY HEAT Timothy Hughes | 602-859-4100 | thughes@pricegroup.com ________________________________________________ 5/10/13 General Comments Does Asian inflation mean deflation for the West? I wrote in January about the race to the bottom for currencies. Abe went “all in” for Japan and the result has been a dramatic ...
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• Whole Wheat Stuffed Mushrooms

  
  Eating Rules — Authority: 455
  These whole wheat stuffed mushrooms are super-easy, with a high “bang for your buck” quotient, which as you probably already know is my favorite kind of recipe. … [ Continue Reading ]
  1 week ago

• Grains ETFs Building Momentum

  
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  Grains have seen some signs of life this week with JJG (iPath DJ-UBS Grains Total Return ETN, Expense Ratio 0.75%) bumping right against its 50 day moving average this morning after trading with a $48 handle inside of the past two weeks. JJG reflects the returns from futures contracts in the...
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• Sick of Morning Oats? Try Breakfast Polenta Instead!

  
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  While I love oatmeal and eat it for breakfast for months and months out of the year, right around this time in the season I look for something else. The mornings are warmer and sunny, and I long for something that feels a little less substantial, isnt as predictable, and doesnt remind me of cold weather wake-ups. ...
  1 week ago

• Italian Cooking in American Kitchens

  
  Health Tips — Authority: 135
  Surpassingly of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfortunately, far too many of us omit the possibility of bringing Italian cooking into our very own kitchens for fear that many of the recipes are far too strenuous. The truth is that learning to ...
  1 week ago

• Spring Risotto with Poached Eggs

  
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  Heres a dish that is perfect for the transitional weather were having here in the Northeast. While we are warming up slowly, most days have still been pretty cool and our nights continue to dip into the low 40s. That said, we are just starting to see springs local bounty showing up in the markets, so I was excited ...
  1 week ago

• Quinoa salad with avocado, roasted pineapple and pickled shallots

  
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  Here’s a salad with a tropical flair that’s so satisfying, it can easily become a one-stop meal! The delicate quinoa, tossed with a handful of fresh mint leaves and tangy pickled shallots , provides the most wonderful background for the deliciously sweet roasted pineapple and creamy avocado. Every forkful of ...
  1 week ago

• Confetti Rice Salad

  
  Inside a British Mum's Kitchen — Authority: 128
  This pretty rice salad, named for its resemblance to confetti, is loaded with vegetables, tremendously good for you not to mention delicious.  As with the quinoa salad I posted a few days ago, almost any veggie combination is good with this, just lots of them with a toasted nut thrown in for good measure.  You could ...
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• The Nemenoff Report 5/9/13

  
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  Financials: June Bonds are currently 8 higher at 146’31 and the 10 Yr. Note 4.5 higher at 132’29.5. This morning’s Weekly Jobless Claims Report showed a decline of 4,000 vs. average expectations of an increase of 8,000. If you went long over the last couple of days in the 146’16 area either take the short term ...
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• Morning Grains 5/9/13

  
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  DJ CBOT Delivery Intentions: Totals – May 9 Source: CME Group Contract Quantity Next Trade Commodity Month Delivery Day Assigned Today Date Available SOYBEAN OIL May May. 10, 2013 25 May 02, 2013 WHEAT May May. 10, 2013 101 May 07, 2013 DJ U.S. Export Sales: Weekly Sales Totals – May 9 For the week ended May 2, ...
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• Mushroom, Lentil and Spinach Risotto

  
  Lisa's Vegetarian Kitchen — Authority: 131
  Warm, creamy, elegant, earthy and sweet, risottos are comfort food to me. And although people are often intimated by the idea, I love cooking them too. Theyre actually very simple to make, and although risottos do require pretty much constant attention, theyre only really fussy toward the end of the cooking time ...
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• Lentil Barley Salad with Feta, Spinach, and Tomatoes

  
  Recipes From the Cookie Jar — Authority: 135
  Lets be honest, shall we?  I dont really like green lentils. Im not sure why-maybe its the soup Ive made before with them that seemed tasteless and horrible, or the fact that their texture was always a little weird to me, but I just never have liked them. Red lentils are fine in curry to thicken, but thats as far as ...
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• To Soak or Not to Soak?

  
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  Last week we discussed the value of grains and whether to include them in a daily diet or not. My conclusion is that for many of us grains are still important to have in our diets to some degree. I also believe that the way those grains are prepared is very important to our use of them. Traditional Methods of ...
  1 week ago

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