grains

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Latest blogosphere posts tagged “grains”
 

  • Podcast 42: Paleo Pronunciation


    Authority Authority:
      What happens when you merge the worlds of doctor and personal trainer?   What do you find at the crossroads of medicine, theory and practice?   The Relentless Roger and the Caveman Doctor (RRCD) Podcast:  Simplifying complex issues for healthy living     The podcast exists to take our daily efforts in the ...
    1 week ago
  • American Heart Association reports Heart-Healthy Diet helps Men lower Bad Cholesterol, regardless of Weight Loss


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    Nashville, TN – A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions. The 19 24- to 62-year-old men ...
    1 week ago
  • Stuffed Cabbage


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    Stuffed Cabbage, Jewish style. Vegan.
    1 week ago
  • Lectins & The Paleo Diet


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    No matter what type of food we eat, we can’t avoid Lectins as they are in absolutely everything we consume on a daily basis. Lectins are proteins which are found in animals, plants and our very own bodies and they have a number of functions which offer a means of protection to us. They can [...]
    1 week ago
  • Lectins & The Paleo Diet


    Authority Authority:
    No matter what type of food we eat, we can’t avoid Lectins as they are in absolutely everything we consume on a daily basis. Lectins are proteins which are found in animals, plants and our very own bodies and they have a number of functions which offer a means of protection to us. They can help to control the ...
    1 week ago
  • Kasha and Beet Salad with Celery and Feta


    Veggies,Crafts & TailsAuthority Authority: 124
    How’s this for a yummy looking salad? After recently reading the much-talked about Wheat Belly diet book; I’ve been experimenting with cutting down on wheat in my diet. Although I am not gluten-intolerant, there appears to be a lot of health benefits for cutting back on wheat and also all refined forms of ...
    1 week ago
  • Farro Salad with Arugula and Feta


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    I discovered farro about 6 months ago when it popped up in a few recipes I was viewing on Pinterest – gotta love Pinterest! Up until then I had never even heard of farro. Anyway, after ready through a few farro recipes I thought to myself “hmmm that looks good” so I bought a bag – that is where it ended. For ...
    1 week ago
  • Dry Heat 5/10/13


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    DRY HEAT Timothy Hughes | 602-859-4100 | thughes@pricegroup.com ________________________________________________ 5/10/13 General Comments Does Asian inflation mean deflation for the West? I wrote in January about the race to the bottom for currencies. Abe went “all in” for Japan and the result has been a dramatic ...
    1 week ago
  • Whole Wheat Stuffed Mushrooms


    Eating RulesAuthority Authority: 455
    These whole wheat stuffed mushrooms are super-easy, with a high “bang for your buck” quotient, which as you probably already know is my favorite kind of recipe. … [ Continue Reading ]
    1 week ago
  • Grains ETFs Building Momentum


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    Grains have seen some signs of life this week with JJG (iPath DJ-UBS Grains Total Return ETN, Expense Ratio 0.75%) bumping right against its 50 day moving average this morning after trading with a $48 handle inside of the past two weeks. JJG reflects the returns from futures contracts in the...
    1 week ago
  • Sick of Morning Oats? Try Breakfast Polenta Instead!


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    While I love oatmeal and eat it for breakfast for months and months out of the year, right around this time in the season I look for something else. The mornings are warmer and sunny, and I long for something that feels a little less substantial, isnt as predictable, and doesnt remind me of cold weather wake-ups. ...
    1 week ago
  • Italian Cooking in American Kitchens


    Health TipsAuthority Authority: 135
    Surpassingly of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfortunately, far too many of us omit the possibility of bringing Italian cooking into our very own kitchens for fear that many of the recipes are far too strenuous. The truth is that learning to ...
    1 week ago
  • Spring Risotto with Poached Eggs


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    Heres a dish that is perfect for the transitional weather were having here in the Northeast. While we are warming up slowly, most days have still been pretty cool and our nights continue to dip into the low 40s. That said, we are just starting to see springs local bounty showing up in the markets, so I was excited ...
    1 week ago
  • Quinoa salad with avocado, roasted pineapple and pickled shallots


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    Here’s a salad with a tropical flair that’s so satisfying, it can easily become a one-stop meal! The delicate quinoa, tossed with a handful of fresh mint leaves and tangy pickled shallots , provides the most wonderful background for the deliciously sweet roasted pineapple and creamy avocado. Every forkful of ...
    1 week ago
  • Confetti Rice Salad


    Inside a British Mum's KitchenAuthority Authority: 128
    This pretty rice salad, named for its resemblance to confetti, is loaded with vegetables, tremendously good for you not to mention delicious.  As with the quinoa salad I posted a few days ago, almost any veggie combination is good with this, just lots of them with a toasted nut thrown in for good measure.  You could ...
    1 week ago
  • The Nemenoff Report 5/9/13


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    Financials: June Bonds are currently 8 higher at 146’31 and the 10 Yr. Note 4.5 higher at 132’29.5. This morning’s Weekly Jobless Claims Report showed a decline of 4,000 vs. average expectations of an increase of 8,000. If you went long over the last couple of days in the 146’16 area either take the short term ...
    1 week ago
  • Morning Grains 5/9/13


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    DJ CBOT Delivery Intentions: Totals – May 9 Source: CME Group Contract Quantity Next Trade Commodity Month Delivery Day Assigned Today Date Available SOYBEAN OIL May May. 10, 2013 25 May 02, 2013 WHEAT May May. 10, 2013 101 May 07, 2013 DJ U.S. Export Sales: Weekly Sales Totals – May 9 For the week ended May 2, ...
    1 week ago
  • Mushroom, Lentil and Spinach Risotto


    Lisa's Vegetarian KitchenAuthority Authority: 131
    Warm, creamy, elegant, earthy and sweet, risottos are comfort food to me. And although people are often intimated by the idea, I love cooking them too. Theyre actually very simple to make, and although risottos do require pretty much constant attention, theyre only really fussy toward the end of the cooking time ...
    1 week ago
  • Lentil Barley Salad with Feta, Spinach, and Tomatoes


    Recipes From the Cookie JarAuthority Authority: 135
    Lets be honest, shall we?  I dont really like green lentils. Im not sure why-maybe its the soup Ive made before with them that seemed tasteless and horrible, or the fact that their texture was always a little weird to me, but I just never have liked them. Red lentils are fine in curry to thicken, but thats as far as ...
    1 week ago
  • To Soak or Not to Soak?


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    Last week we discussed the value of grains and whether to include them in a daily diet or not. My conclusion is that for many of us grains are still important to have in our diets to some degree. I also believe that the way those grains are prepared is very important to our use of them. Traditional Methods of ...
    1 week ago

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