grassfed

Tag details

Welcome to the 'grassfed' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'grassfed'.

Look up Offsite Link "grassfed" at The Free Dictionary

Latest blogosphere posts tagged “grassfed”

  • INDUSTRIAL FARM ANIMAL PRODUCTION: The cost of feeding cattle corn


    The Conservation ReportAuthority Authority: 416
    Growing fast food : Cattle fed on corn eventually become sick and die. Via a transcript from Fresh Air with Terry Gross (emphasis added): GROSS: Let’s get back to the cow’s stomach. Mr. POLLAN: Yeah. GROSS: So the cow now is eating corn instead of eating grass. Its stomach is made for digesting grass and ...
    3 days ago
  • Ribeye Tartare Recipe


    MarxFoods.com BlogAuthority Authority: 495
    Wine Pairing: Ploussard from Jura, France or Barbera d’Alba from Italy This simple but elegant dish showcases the clean flavor of grassfed beef with a collection of ingredients that augment, rather than overpower. Though it may seem easier to use a food processor or meat grinder rather than hand-chop the ribeye ...
    6 days ago
  • Tri Tip Beef Satay Recipe


    MarxFoods.com BlogAuthority Authority: 495
    (because he asked nicely, I gave Nyoki some raw beef) Tri Tip Beef Satay (makes 6 appetizer servings) Wine Pairing: Reisling from Rheingau, Germany or Clare Valley, Australia This satay sauce has a pronounced lime flavor blended with garlic and a tiny bit of heat from the jalapeno and pepper.  The sourness of ...
    1 week ago
  • Home Cookin’: Blue Cheese Burger w/ Grass-Fed Beef/Bacon Mix


    burgatoryAuthority Authority: 100
    Quick dinner from a few weeks back when a 1/2 day at work gave me the opportunity to hit up two different farmers markets for ingredients.  A Le Bus Whole Wheat Burger bun was the perfect foundation for our burger mix of natural, (primarily) grass-fed beef and chopped bacon ends (oddly shaped, wildly fatty slabs of ...
    1 week ago
  • Reason For Not Eating Out #37: Going Back to School


    Not Eating Out in New YorkAuthority Authority: 481
    When Taylor Erkkinen and Harry Rosenblum opened  their Williamsburg store for kitchen appliances and cookware in 2006, they’d had a notion about cultivating a community around cooking through occasional classes and demos. But who knew that the educational programs they would hold at the store would soon ...
    3 weeks ago
  • The evil in Wisconsin Food Safety — and what it means to Wisconsin


    The Proud Political Junkie's GazetteAuthority Authority: 138
    Email this By: Scott TrautmanCopyright © 2009  Trautman Family FarmsEvil is as strong a word as one can use. It is not a word I, or anyone else should use lightly. I have avoided it a long time in this situation — hoping against hope — that Steve Ingham, Cheryl Daniels, Tom Lietzke & Jackie Owens [...]
    3 weeks ago
  • Pear Ricotta Sausage Pizza (and Curious Chef product review)


    FoodieTots.comAuthority Authority: 447
    I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads , to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels , we’d be hard pressed to take ...
    3 weeks ago
  • Healthy Meat Choices & Cooking Tips


    Kelly the Kitchen KopAuthority Authority: 493
    Ive added a new index post to make it easier to find topics in this category. There may be some posts here that you missed! :) Continued...read more by clicking on the title above...
    3 weeks ago
  • Cooking class report card: Let’s call it a B-


    foodperson.comAuthority Authority: 100
    My first challenge: Teach novices to cook in 2 hours. What was I thinking? My second challenge: Same time frame, narrower focus. This time, it was grassfed beef and pastured chicken and pork. As promised, here’s a look at those two cooking classes, each attended by ten persons. (You can read the course ...
    4 weeks ago
  • Beef: It’s What’s for Dinner


    CT Green SceneAuthority Authority: 126
    Is grass-fed beef better than corn-fed? Why yes, it is. Its better for your health and its better for the environment.
    4 weeks ago
  • An Interview with Nicolette Hahn Niman


    Civil EatsAuthority Authority: 566
    Nicolette Hahn Niman has been thinking about livestock for nearly a decade. Before she married (and began ranching with) Bill Niman, founder of Niman Ranch*, Nicolette worked as a senior attorney for Waterkeeper Alliance where she was in charge of the organization’s campaign to reform the concentrated livestock and ...
    4 weeks ago

Comments about grassfed

Personal attacks are NOT allowed
Please read our comment policy