green chile

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Welcome to the 'green chile' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'green chile'.

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Latest blogosphere posts tagged “green chile”

  • Old El Paso Giveaway


    The Frugal HousewifeAuthority Authority: 121
    Recently I received a very nice gift package from Old El Paso through MyBlogSpark. In the post, Old El Paso Green Chile Coupon, the link was given for a can of Old El Paso Green Chiles coupon. Then in the post, A Little Bit of Heat, I gave a list of facts about green chiles.  There is a definite theme to this ...
    3 days ago
  • A Little Bit of Heat


    The Frugal HousewifeAuthority Authority: 121
    Since we are starting a new contest this week involving Green Chiles, I thought it might be interesting to give you some facts about Green Chiles.1.  Green chiles come from any of the varieties of chiles.  They are harvested when they are still young and green.2.  As a green chile matures, ripens and changes color, ...
    4 days ago
  • Southwestern Cooking: Menudo (Tripe Stew)


    NotecookAuthority Authority: 157
    [[This should be placed at notecook.com/soup please.]] Note: Menudo is best made with nixtamal/posole corn. If unavailable, use hominy instead. Ingredients: *2 lb prepared honeycomb tripe *8 c water *1 tsp salt *1 bulb of garlic, cloves peeled *1 onion, sliced thinly *3 c prepared nixtamal/posole or hominy *2 or ...
    1 week ago
  • Mmm, green chile


    Ask MetaFilterAuthority Authority: 642
    What are your best recipes for using New Mexico green chiles? A generous friend took a spare suitcase home with her to Albuquerque, and brought back green chiles to share with her chile-deprived pals. Not entirely sure what to do with all of my share (though some will be used for making sauce, naturally), so Id love ...
    1 week ago
  • Southwestern Cooking: Sopaipillas (Fried Bread)


    NotecookAuthority Authority: 157
    [[This should be placed at notecook.com/bread, and nowhere else please.]] Note: Sopaipillas should be eaten hot, as soon as they are made. They will get tough if left to cool. Ingredients: *12 oz/ 4 c plain/AP flour, plus additional if needed *1 tsp salt *3 tsp double-acting baking powder *2 tbs lard or solid ...
    2 weeks ago
  • Cookbook Week: Three-Bean Chili


    Caf VegNewsAuthority Authority: 120
    The Chef: Abby The Menu: A hearty, filling bowl of three-bean chili. This super satisfying main starred white and red kidney beans, black beans, and just the right amount of chipotle peppers and green chiles for an added kick. Abby complemented the spicy dish with fluffy quinoa and a light spinach salad with ...
    2 weeks ago
  • Southwestern Style: Green Chile Stew


    NotecookAuthority Authority: 157
    Note: The green chiles called for in Green Chile Stew are New Mexican-type chiles. They can be bought frozen. If unavailable, substitute California Anaheim-type chiles, which will be milder. Ingredients: *2 lbs stewing pork, cut into chunks *2 tbs oil or lard *1 large onion, sliced *2 or more cloves garlic, ...
    3 weeks ago
  • Cristi’s Best Green Chile Chicken Enchiladas


    NotecookAuthority Authority: 157
    Makes 24 enchiladas; serves 8-10. Total preparation time is approximately 2½ hours – Shorter if you have help! INGREDIENTS: 4-5 chicken breast halves, bone-in 1 48-oz. carton Swanson’s chicken broth (or fresh chicken broth) ½ tsp. fresh-ground black pepper ½ tbsp. crushed red pepper flakes 3 tbsp. fresh ...
    4 weeks ago

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