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Latest blogosphere posts tagged “gruyère”
“A pro can sniff out at least 45 distinct aromas,” says Dominique Yersin , a Swiss cheesemaker who resembles a champion wrestler in an apron, as he holds a ripened hunk of his L’Etivaz cheese to my nose. “The higher the altitude, the more aromas are captured in the milk,” he says. The odors of hay and ...3 weeks ago