gruyere

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Latest blogosphere posts tagged “gruyere”

  • Anyone Know Of A Good Fondue Recipe Using Gruyere?


    SreelancerAuthority Authority: 168
    I made one for new years using beer, gruyere and cheddar, but i can’t find it. Anyone know of one?
    5 days ago
  • B+S Notes—November 20, 2009


    BLACKBURN AND SWEETZERAuthority Authority: 438
    Mmm, apple and gruyere tart from Dishing Up Delights — The Victoria’s Secret Show Extravaganza / Fashionista — California flu-related deaths, hospitalizations slowing / LAT — Twitter’s New Prompt: A Linguist Weighs In / Gawker — Holiday Shoppers Do Their Homework Before Buying / CAN — Sea ...
    1 week ago
  • Skillet-Seared Tomatoes with Melted Gruyère


    Cool Health TipsAuthority Authority: 122
    Low sodium diet helps people to reduce their blood pressure level, which is very helpful for people suffering from high blood pressure. It has the potential to avert the fluid collection at your abdomen as well as lower legs. Reducing the blood pressure level automatically lowers the chances of heart ailments. It’s ...
    1 week ago
  • Savory Galettes


    A Yankee in a Southern KitchenAuthority Authority: 387
    This is the second time that I have shared a meal with you and left you high and dry to find the recipe yourself. My apologies before we get started for this gross negligence. Frankly, I am doing you a favor. If you have any desire to make these savory tarts, then you should buy the cookbook Tartine. If you not want ...
    1 week ago
  • Two Thanksgiving Appetizers


    MacheesmoAuthority Authority: 511
    An artichoke dish was a heavy favorite in the poll last week, but I thought I would actually write two quick appetizers for this post since Thanksgiving is one week away!  (I’m publishing nothing but Thanksgiving recipes until the big day from here on out so you can look forward to that!) When I think of ...
    1 week ago
  • Cauliflower gratin with nutmeg


    food & styleAuthority Authority: 456
    Come November, I eagerly hunt for cauliflowers at my farmers’ market — precious and wondrous gifts from Mother Earth. The cauliflowers grown by local farmers are not the oversized, Popeye-like grocery store variety. They are usually small in size, delicate and crispy. They come in all kinds of different colors ...
    1 week ago
  • 1652. PIGS EAR or BACON LOAF


    The Bacon ShowAuthority Authority: 129
    makes four servings 12 oz. cooked bacon 1 teaspoon baking powder 1/4 cup softened butter, plus 5 teaspoons for the mold 1 tablespoon mustard 1 oz. parsley 3 tablespoons peanut oil 2 pinches of salt 5 grinds of pepper 2 whole eggs 1 1/4 cups flour 2 oz. grated Gruyère Take a loaf pan 28 cm long, 8 cm high and 7 cm ...
    2 weeks ago
  • Sketch for a Swiss escapade


    Travel another wayAuthority Authority: 387
    I just wanted to share with you some details of my recent stay in Switzerland: half for pleasure and half scouting for places to soon offer a new tour in Switzerland.           As usual, my main concern was to find authentic places and people, interesting places to visit and a fun ambiance for our future ...
    2 weeks ago
  • Cheesy Baked Mashed Potatoes


    Life's AmbrosiaAuthority Authority: 509
    I’d like to offer you some facts. Fact 1: Mashed potatoes are glorious wonderful things. Fact 2: Bacon, green onions, sharp cheddar cheese, creamy havarti cheese and gruyere cheese are also wonderful. Fact 3: If you mix creamy, fluffy mashed potatoes with bacon, green onions, sharp cheddar cheese, creamy havarti and ...
    2 weeks ago
  • Slow Food Feast in the Field and the Butternut Squash Gratin


    lisa is cookingAuthority Authority: 459
    A week ago, we attended the Slow Food Feast in the Field benefiting the Austin Discovery School. (In the interest of full disclosure, I won my ticket as a giveaway from the always awesome Addie Broyles, but we purchased Kurt’s ticket.) The feast was held at Green Gate Farm which is a short, ten minute drive from ...
    4 weeks ago
  • Four Cheese Potato Gratin


    Evil Shenanigans - Baking & Cooking BlogAuthority Authority: 503
    Sometimes you just need potatoes. We eat a fair amount of potatoes in my house.  They are versatile, easy to prepare and really the best starchy comfort food going, aside from macaroni and cheese which is the king of comfort food as far as I am concerned. All that said, I do get a little tired of the same old ...
    4 weeks ago
  • 1629. APPLE, BACON and GRUYERE SANDWICH


    The Bacon ShowAuthority Authority: 129
    serves four 12 ounces thick-sliced bacon (preferably uncured, applewood-smoked) 4 ounces sliced Gruyère cheese 6 ounces sliced apples 1 ounce baby arugula or heirloom lettuce leaves 4 large rolls, such as francese or ciabatta Cook the bacon in a large skillet over medium heat until it is crispy. Drain on paper ...
    5 weeks ago
  • French Onion Soup


    Guilty KitchenAuthority Authority: 121
    While we’re on this soup/stew kick, I’d thought I’d give you a recipe for my take on a classic French dish. Now, though I took French Immersion from kindergarten to high school, my grasp of the French language is somewhat limited. I’m sure I understand more than the average Joe, but left to wander the streets ...
    5 weeks ago

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