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China Airlines Takes MOS Burgers to the SkiesBy eTN Hong Kong, October 8, 2008 – In order to provide more choices of healthy and innovative meals, China Airlines (CAL) added another tasty treat to its in-flight menus on October 1, when MOS Rice Burge

Burger King has finally made the switch to trans fat free oils. The nation’s No. 2 burger chain said all restaurants nationwide are now cooking with trans fat free cooking oils. And, by Nov. 1, all menu items will have zero grams artificial trans fat, including ingredients used for baked goods, par-fried and pre-portioned menu items.

These ads for Burger King UK depict moms as samurai warriors and knights and assures them that the lunch battle is over. Thanks to the new BK Angus Mini-Burgers, a perennial kid favorite that is prepared…

The New York Times reports that the Mediterranean diet, associated with longer life spans and lower rates of heart disease and cancer, is in retreat in its home region. Today it is more likely to be found in the upscale restaurants of London and New York than among the young generation in places like

Posted by Neill AbayonGrilling perfect burgers is easy if you follow these simple tips: Use beef with the right amount of fat. I recommend 80% to 85% lean ground beef. The fat is what makes your burgers juicy.If your ground beef is frozen, thaw completely in the refrigerator before using.

I’ve been delinquent in posting weight loss updates. Let’s see — I’m in maintaining mode which is still better than being in gaining mode. For months now I have maintained... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food. <<<

My co-workers are getting smaller. I don’t mean height wise, I mean weight wise. Everyone has been eating healthy and have been losing weight. Some have even been taking Phentermine 37.5 mg. The head of HR has really lost quite a few pounds. He is also working 2 jobs and he’s very hyper.

The TakePart Top 10 Weekly Roundup is a compilation of the week’s most notable stories from our entertainment-meets-social-action blogging network. Check out some of our most popular stories of the week, as well as a few TakePart blogger favorites!

It’s no fun when you’re trying to eat healthy on-the-run, and think your only options are one of those Shake-N-Salad things from Micky D’s or a Chicken Whopper, hold the mayo. Luckily, the wonderful world of food service is finally catching on that we want healthier, more sustainable food options that are compatible with our busy schedules.

Despite marketing efforts to promote healthy fast-food meals for children, a new study shows that America’s top chains are failing to provide nutritional choices for kids. (click images to enlarge) The Center for Science and Public Interest, a national watchdog group, said Monday that children’s