home cooking
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Welcome to the 'home cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'home cooking'.
Latest blogosphere posts tagged “home cooking”
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Dinner - grilled snapper fillets with steamed potato and salad
The Food Pornographer —
Authority: 129
Grilled snapper fillets, microwaved-steamed potatoes and salad (lettuce, cucumber, grape tomatoes, corn). The parsley garnish was immediately removed and placed on Jac’s plate after I photographed my dinner. Jac seasoned the fish with salt and pepper, topped each piece with a little butter and placed them ...1 day ago -
I love cold leftover pizza
The Food Pornographer —
Authority: 129
A fantastic lunch I ate at work! Leftover pizza, homemade by Brad and Kelsie in their new pizza oven. Jac had been to their house for dinner the night before - I had some work to do and chose to stay home. When Jac came home, she carried with a plate of leftover pizza! So this is my lunch plate at work the next day. ...1 day ago -
Mama Kelly’s Thanksgiving Menu
2 Witches Blog —
Authority: 420
Thanksgiving is one of our household’s favorite holidays. It is a day to sit around relax, spend time together, and stuff ourselves silly on all kinds of good food. I came home form work a little less than an hour ago and after some well deserved R&R I am off to do the bulk of my cooking for the big day and I ...2 days ago -
Turkeys are in the oven!
keeping me in stitches... —
Authority: 128
3 turkey breasts, all ready to go! Carrots, celery, and onion in the bottom of the pans, oranges and apples stuffed in the cavities, rosemary butter under the skin, and melted butter, salt and pepper on the top. Copyright by Natalie B. Post from: keeping me in stitches... Turkeys are in the oven!2 days ago -
Weekend Cook: Igado and Nostalgic Memories
~iMoM~ —
Authority: 121
Yesterday, I suddenly missed home and craved for igado – a comfort food for me. So I decided to whip it up for dinner. Igado is a classic Ilocano dish that’s a staple during our family gatherings. For me, the best igado is done by my Mama. Hers is always a hit. The pork wasnt as thinly sliced as it ...2 days ago -
What “prepared” foods do you use?
Joy, Nikki, Sue, Laura & Pam~Our Views —
Authority: 141
After listening to a radio show this morning, I wondered how many of us use prepared foods. Especially for the holidays. They asked people to call in and tell what they “cheat” with. The biggest thing people admitted to was the stuffing. I’ll admit that I use that stuff only once in a while. Maybe only a few ...2 days ago -
How To Cook Brown Rice
~iMoM~ —
Authority: 121
In an effort to observe a healthier diet, my family has gone back to eating brown rice . Compared to its white counterpart, brown rice is full of the good stuff – vitamins and trace minerals essential in fighting cancers and other diseases. It’s also a low glycemic index food, meaning it belongs to the good ...2 days ago -
Wild fermenting - making vinegar
down---to---earth —
Authority: 524
You would have noticed some pineapple in a jar sitting next to the beetroot yesterday. That is the first stage of pineapple vinegar Im making from scratch. Its another great skill to have because it will mean you use the entire pineapple, not just the juicy, sweet inside. Pineapple vinegar is made from the bits you ...3 days ago -
Sweet and Spicy Sticky Chicken Recipe
House of Annie —
Authority: 415
This tasty recipe has all the flavors that I could imagine would make a chicken dish great . And it is a very easy recipe to put together for a weekday meal. Sweet and Spicy Sticky Chicken The title - “Sweet and Spicy Sticky Chicken” - doesn’t that just sound super yummy ? It brings to mind a ...3 days ago -
Cook Your Bird À La Eleven Madison Park
Grub Street New York —
Authority: 156
Like its sister restaurant Gramercy Tavern , Eleven Madison Park is pretty much synonymous with Thanksgiving, so Nightline got chef Daniel Humm to make a roasted organic chicken with figs and chestnuts. Check out the show’s site for the recipe, and tune in tonight for New Orleans chef John Besh. Daniel ...3 days ago -
Elbow Butter
Plate of Wander —
Authority: 116
This pretty much sums up everything I don’t like about cooking and baking: Not to mention that this time of year, hot water usage comes down to: shower or sink? Given that I usually opt for the hot shower, doing the dishes becomes a numbing chore in the literal and figurative sense. But if dishes go uncleaned ...3 days ago -
Flavored Oatmeal
Gomestic —
Authority: 138
One of the best survival breakfasts that a person can have is oatmeal. Oatmeal provides a good nutritious meal for your body and the cost per serving is very budget minded. The only problem with oatmeal is that it becomes very bla after a while with the usual flavor. My grandson will eat oatmeal over normal ready to ...3 days ago -
Chestnut Stuffing – Easy Thanksgiving Recipes
Feels Like Home —
Authority: 471
There’s something missing from my easy Thanksgiving menu , and nobody noticed it but Joe. I hadn’t planned on any stuffing. Stuffing ? Dressing ? Is there a difference? According to Alton Brown , there is. Stuffing is what’s put inside the bird, and dressing is what’s cooked separately. Soaking up raw ...3 days ago -
Moroccan butternut squash and chick-pea soup
Bad Home Cooking —
Authority: 112
Over the river (if you can call the L.A. river an actual body of water) and up the 101, to Grandmothers house we go. I go up this year bearing two home-made dishes I hope will counter the bounty of processed foods otherwise gracing my moms Thanksgiving table: A homemade apple pie, and Moroccan butternut squash and ...3 days ago -
Stress-Free Thanksgiving
Proverbs 30One —
Authority: 120
Thanksgiving is going to be a little different for us this year. Usually it is just a small family gathering. We eat a large meal and decorate for Christmas. This year though, we are celebrating Thanksgiving with friends. I am really excited about it - I think it will be a lot of fun. Friends are coming over around ...3 days ago -
Making Chicken Stock
keeping me in stitches... —
Authority: 128
Here’s how I make chicken stock. First, I save any chicken bones from roasted (or even fried) chicken. Don’t use anything that was grilled (at least if it was grilled over charcoal!). I just keep a Ziploc bag in the freezer and add to it whenever we have bones. Those rotisserie chickens from the grocery store ...4 days ago -
Making pickled beetroot
down---to---earth —
Authority: 524
Beets are one of the most nutritious vegetables you can eat. The root can be served raw, juiced, boiled, baked and pickled. The green tops can be steamed, boiled or stir fried or used in the same way you use silverbeet or spinach. Beets are one of the easy to grow vegetables everyone should fall in love with.If ...4 days ago -
Sunday breakfast on the patio
The Food Pornographer —
Authority: 129
Sunday breakfast on our patio! We never had a patio at the old house. Well, we planned to build one but never got around to it (when we sold the house, it was still patio-less). As you can see, someone had a full breakfast fry-up, and someone else had a toasted sandwich. I’m sure it’s easy to guess who had ...4 days ago -
High Tea
Towards Sustainability —
Authority: 120
Yesterday we celebrated Miss Sevens impending birthday with "High Tea". Ive been collecting proper bone china tea cups from Op-shops for a few weeks, and we set the table with the good damask table cloth & napkins and got out the cut-glass platters. Then we loaded up the table with home-baked goodies, made by ...4 days ago -
Potatoes
keeping me in stitches... —
Authority: 128
Potatoes were not in my plan for today. But when I was reorganizing the pantry, I noticed that all of the potatoes in the 15-pound bag that we bought earlier in the week were starting to sprout. Ugh. So, cooking 15 pounds of potatoes became my plan for the day. First I scrubbed them all. Then I picked out 4 to ...4 days ago
