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19 days agoyou know i never actually MADE my own. i am fortunate enough though that i live very close to all sorts of asian markets. big and small.
53 days agoa couple of weeks ago leslie and i set out to make our own tofu. we got the idea because mark bittman’s how to cook everything vegetarian
91 days agoHomemade Tofu First: soak 1 cup of dry soy beans in 3 to 4 cups water overnight or until soybeans double in size. Drain water.
91 days agoHomemade Tofu Source: University of Illinois - International Soybean Program 2 3/4 to 3 cups (400 grams) whole soybeans 3 tablespoons
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