hotline
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Latest blogosphere posts tagged “hotline”
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Many people aren’t relying on mom’s turkey recipes anymore
ShortFormBlog —
Authority: 571
785,000 people looked up turkey recipes on AllRecipe.com this season; mom’s simply not good enough to compete with the Web 11,000 people will likely call the Butterball hotline, which actually exists, today; they can also annoy them via Twitter source Related posts: PETA’s latest ploy: An ...1 day ago -
Fresh Herb Turkey
Radioblog —
Authority: 508
Posted by Katie Macpherson Chef Rick Bayless-- owner of three esteemed Chicago restaurants: the Frontera Grill, Topolobampo, and XOCO --helps out our listener, Diana, who wanted to know whether she should mix fresh and dried herbs for her turkey rub. Chef Rick is all about the fresh herb -- —and he suggests ...1 day ago -
Joey <3s Martha
Radioblog —
Authority: 508
Posted by Katie Macpherson Chef Joey Campanaro of the famed Little Owl restaurant in NYC came totally clean this afternoon. His favorite way to cook a turkey? The Martha Stewart way! Joey is all about the butter, white wine and cheesecloth method. Listen to him describe it in detail below.1 day ago -
You say potato…I say yum!
Radioblog —
Authority: 508
Posted by Katie Macpherson Our caller Kate’s mother-in-law is making a standing rib roast for Thanksgiving this year. Kate’s in charge of the sides, and called in to ask Chef Paul Liebrandt of Corton in NYC what he would serve. He told her the secret to making “the best roasted potatoes you’ve ever ...2 days ago -
Throw that bird on the grill!
Radioblog —
Authority: 508
Posted by Katie Macpherson If you’ve got a grill parked out back all covered up for the winter, it might just have one more use in it for the year. Grilled turkeys are a big-time favorite of Elizabeth Karmel , America’s female grilling expert. She was on call for the Thanksgiving Hotline, helping out ...2 days ago -
Mario Batalis #1 side for Thanksgiving
Radioblog —
Authority: 508
Posted by Alexis Tirado Listener Brenna called the hotline and told the great Mario Batali (who has a cameo in the new film, "Fantastic Mr. Fox") that he inspired her daughter to become a chef! She asked Mario for his suggestion for one amazing side dish that can accompany the turkey. His response? "I think ...2 days ago -
Want to add seafood to your Thanksgiving meal? Make Clams Casino.
Radioblog —
Authority: 508
Posted by Alexis Tirado Italian chef Lidia Bastianich stopped by the studios to answer phone calls on the Thanksgiving Hotline . A listener asked Lydia about the best way to make clams casino. Lydia loves clams casino -- "theyre one of my favorites," she said. She suggests shucking fresh clams (for easy ...3 days ago -
What’s up with Hubbard squash?
Radioblog —
Authority: 508
Posted by Katie Macpherson Our caller Carol has prepared Hubbard squash for the first time this Thanksgiving, and she’s a little bit disappointed in its lack of flavor. She called the Thanksgiving Hotline to get some help from Chef Mikey Price, executive chef and owner of Market Table in New York City. ...3 days ago -
Hotline After Dark -- Like Sands Through The Hour Glass ...
Hotline On Call —
Authority: 130
" World News " led with the economy. " Evening News " and " Nightly News " led with a crib recall. ABC continued to air McFadden s interview 11/23 with ex-aide Doug Hampton about Sen. John Ensign s (R-NV) affair with his wife, Cindy Hampton . Hampton, on seeking help to stop the affair from the C Street House ...3 days ago -
Thanksgiving Hotline Day 2
Radioblog —
Authority: 508
Posted by Alexis Tirado Its Day 2 of the Thanksgiving Hotline! In case you missed it yesterday, take a look at all our Thanksgiving Hotline-related blog posts . If you had a chance to listen to the hotline for free yesterday thats awesome! You can continue to listen for free to the hotline if you sign-up for a ...3 days ago -
Bulldog Hotline - Nov. 23, 2009
The Anti-Orange Page —
Authority: 128
Georgia’s second half collapse against Kentucky soured the mood of the Bulldog Nation even more than prior losses. The collapse came in the wake of other sad news last Thursday, first that baseball player Chance Veazey is paralyzed, then that Uga VII had died of heart problems. Only 6 calls got on tonight but ...3 days ago -
Thanksgiving dinner: bread, biscuits, or rolls?
Radioblog —
Authority: 508
Posted by Mario Bosquez One of the big Thanksgiving dinner dilemmas is whether to serve bread, biscuits, or rolls. Recently on "Living Todays" Baking Day segment (it airs every Thursday) we had Jim Lahey , executive baker and owner of New Yorks Sullivan Street Bakery on air. He said to go the bread route and ...3 days ago -
How do you carve your bird?
Radioblog —
Authority: 508
Posted by Katie Macpherson Do you have an electric knife ready and raring to go for Thanksgiving? If you do, you’re not alone -- Martha Stewart Living Radio host Mario Bosquez admits he uses one too! Chef Amanda Freitag of The Harrison restaurant in New York City says she uses a long, thin carving knife for ...4 days ago -
Pumpkin Pie à la David Burke
Radioblog —
Authority: 508
Posted by Katie Macpherson Sick of the same old pumpkin pie? Chef David Burke , chef/owner of David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdale’s, suggests to our listener Dana that she transform her pumpkin pie into a crème brulée! After making her regular pumpkin pie ahead of ...4 days ago -
Harassment Hotline
Stop Street Harassment! —
Authority: 423
Should employers be responsible if their employees harass women in public, while the employee is on the job?Recently I read Deborah Thompson’s article “‘The Woman in the Street:’ Reclaiming the Public Space from Sexual Harassment” (a 1994 article in the Yale Journal of Law and Feminism) and I like her ideas ...4 days ago -
Oooh la la -- Sweet Potato Soufflé
Radioblog —
Authority: 508
Posted by Katie Macpherson Bill Telepan, of the eponymous restaurant, Telepan , was on air to answer your Thanksgiving question! Tiffany in Georgia wanted to know how to avoid a runny sweet potato soufflé , Instead of boiling the sweet potatoes, Bill recommends roasting them, peeling them and then pureeing ...4 days ago -
Meringue troubles? A James Beard Award winning chef comes to the rescue!
Radioblog —
Authority: 508
Posted by Alexis Tirado Gina DePalma , pastry chef of Babbo Restaurant and Enoteca in New York City answered a question from Eve, a trucker who called on the road. Eve needed to know how to bake her meringue toppings without having them sweat. Gina, who won a James Beard award for Outstanding Pastry Chef, told ...4 days ago -
Thomas Keller also talks about a stellar vegan sauce!
Radioblog —
Authority: 508
Posted by Alexis Tirado A listener called in because she wants to create a great vegan sauce/gravy for her daughter. Thomas Keller suggested pureed vegetables. Hes also big on adding mushrooms to a vegan sauce. Tune in to hear his advice below!4 days ago -
To freeze or not to freeze bread dough? That is the question.
Radioblog —
Authority: 508
Posted by Alexis Tirado Renown chef (hes earned Michelin stars and James Beard awards), restaurateur and cookbook author Thomas Keller answered some phone calls on our Thanksgiving Hotline earlier today. Bernie in Montana asked him about making bread dough today (4 days in advance of Thanksgiving). Thomas ...4 days ago -
Kid-Friendly Sweet Potatoes!
Radioblog —
Authority: 508
Posted by Alexis Tirado Michael Anthony, executive chef at Gramercy Tavern answers a phone call from Susan in Ohio. Susans kids are fans of grandma-style sweet potatoes with marshmallows but she wants her kids to try an updated version of this dish. And Michael told her the trick! Tune in below to hear his ...4 days ago
