indian breakfast

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Latest blogosphere posts tagged “indian breakfast”

 

• Palak Chapati ( Spinach Chapathi ) Recipe

  
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  Nowadays children create a lot of fuss while eating and especially for vegetables. So we have to break our heads in all the possible way to find different ways of feeding them. Spinach has become famous among the children because of the cartoon serial Popeye where the main character gets stronger because of eating ...
  1 week ago

• Appam Recipe

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 100
  Appam recipe is made with rice and fresh coconut with or without yeast.Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. The post Appam Recipe appeared first on... Read rest of the story at my blog, http://sailusfood.com.
  1 week ago

• Vermicelli Pulao Recipe

  
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  Vermicelli pulao is an alternate to rice pulao. Usually children fuss while eating rice and vegetables. In that case preparing vermicelli pulao is of great advantage since this dish contains all necessary and important vegetables. It looks colorful and atrractive to kids. It is easy to prepare and very delicious to ...
  2 weeks ago

• Vermicelli Upma Recipe

  
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  Vermicelli Upma is a simple breakfast recipe.Its similar to Rava Upma which I have already written previously, but a change of taste.Children would love it since it looks colorful with different colored vegetables..Its also a healthy breakfast, rich in fiber and a feast for food lovers. Vermicelli Upma has an edge ...
  2 weeks ago

• Spicy Coconut Chutney

  
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  Every South Indian worth his / her salt must know how to prepare Coconut Chutney. I mean – it is like THE most common condiment prepared in our cuisine to eat along with so many dishes. Idli, Dosa, Vada, Pongal, Upma, Bonda, Sevai … you name it and Coconut Chutney goes along well with every [...] The post Spicy ...
  2 weeks ago

• Coconut Ginger Chutney

  
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  I do not know many chutney varieties except for the most common ones like coconut chutney or coriander chutney. This one is a new variety coconut ginger chutney. I learnt this one from my mom. It has a very special taste because of ginger. Check out this recipe. Ingredients : Grated coconut ...
  3 weeks ago

• Bread Upma

  
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  Ingredients Bread slices – 3 cups cut into cubes Ghee – 1 tsp Oil – 1 tbsp Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Channa dal – 1 tbsp Urad dal – 1 tbsp Onion – 1 medium chopped Ginger –... Visit saltandspice.blogspot.com for the rest of the recepie :D
  3 weeks ago

• Cabbage Ulundu Vadai (Cabbage Dal Fritters)

  
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  Email Print Share Tweet Stumble Whenever I have a wee bit of Cabbage left over, I make these Cabbage fritters or what South Indians would call as “Vadai”s . Well, if this sounded like a lame reason ( more like an excuse ) to fry up some crispy goodies, err – ahem, you aren’t that ...
  4 weeks ago

• Pumpkin Dosa/ Pusanikai Dosa

  
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  This recipe is one more to the addition of variety of dosas. Check the recipe index to see the collection of dosas. Pusinikai dosa or Pumpkin dosa is very soft and has a lot of nutrition. I learned it from a cookery show long back and forgot about it. I make it regularly, so thought of posting it here. ...
  4 weeks ago

• Weekly Meal Plan – Making everyday cooking easy #7

  
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  This weekly meal plan is a guide to make your everyday cooking easy. You can always plug and play with your choice of recipes and tweak it to suit your family needs.  If you would like to receive this weekly plan in your  inbox  or  reader  please do subscribe to my blog and you can rest whilst I plan a meal ...
  4 weeks ago

• My Talk Radio Interview with Hannah Murray about Indian breakfast

  
  Visiting India — Authority: 100
  I had a talk radio interview by Hannah Murray, the presenter and producer of Talk Radio Europe of Spain, the Marbella based radio station covering the Costa del Sol, the Costa Blanca, Almeria and Mallorca – to talk about Indian breakfast. She has a wonderful show about breakfasts around the world and Friday 17th ...
  4 weeks ago

• KUZHI PANIYARAM | PANIYARAM VARIETIES

  
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  I got this recipe from my friend Shalini.I had some leftover rice lying in my pantry..I asked her to suggest me some interesting recipes using it.She immediately told me about this kuzhi paniyaram recipe.I ground the batter in the afternoon and prepared paniyaram for dinner. It was very nice ,soft as well as puffy and ...
  4 weeks ago

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