indian recipes

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Latest blogosphere posts tagged “indian recipes”

 

• Ulundhu Kali / Uluntangali / Urad Dal Halwa - South Indian Recipe

  
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       Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This s weet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) ...
  2 weeks ago

• Potato wadas of leftover potato bhaji

  
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  As everyone knows, Puri Bhaji is the son’s favourite food along with Chicken tikka (of which he ate more than his body weight in India). What normally happens at home after the Puri Bhaji is consumed enthusiastically is that a little bit of the bhaji remains. Rather than eating it with chappatis/pitta bread/naan ...
  2 weeks ago

• Indian Street Food Recipes: Pista Kulfi Recipe (Pistachio Indian Ice Cream)

  
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  Indian Street Food Recipes: Pista Kulfi Recipe Rabri is a thick, sweet milk mixture which serves as the base for pista kulfi, the dense and creamy Indian ice cream–but is a delicious dessert on its own.  Rabri can be used as sauce of poached, stewed, or grilled fruit. It is delicious over mangoes and pineapple! ...
  2 weeks ago

• Ragi Adai

  
  Sangeethas Recipes — Authority: 112
  Ragi also known as finger millet is a common grain in India. Growing up, ragi used to be a staple- although as kids, we rarely liked the flavor . As I be came mo re aware of the nut ritional value of this grain, I developed an affinity towards ragi and wanted to introduce to my household . Towar ds that ...
  2 weeks ago

• Gems of the Farmers Market. Baby Turnips and Greens, Indian Style.

  
  The Colors Of Indian Cooking — Authority: 115
        LA in the 80s was the homebase of Nouvelle Cuisine . Back in the day, the less that was on the plate and the more one paid for that less was the hallmark of being an LA foodie. In the 80s everything seemed to be about blackened anything, unborn baby vegetables, tiramisu and raspberry vinaigrette. Well, the ...
  2 weeks ago

• Green Onion Sambar / Vengayathal Sambar

  
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            Sambar is a lentil based dish popular in South India made of toor dal. Each state in South India prepares it with a typical variation, adapted to its taste and environment. Basically toor dal are cooked in pressure cooker along with turmeric powder, salt and water. After that vegetables, sambar ...
  2 weeks ago

• Sambar Powder / Sambhar Podi/ Curry Powder

  
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              Sambar powder is a basic and important ingredient available  in all South Indian kitchen. This powder is prepared by sun drying and pan roasting of whole spices, make it to a fine powder using a spice grinder. Ingredients and method of making sambar powder may vary from one home to other ...
  3 weeks ago

• Indian Street Food Recipes: Aloo Kachori Recipe (Deep Fried, Stuffed Potato Patties)

  
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  Indian Street Food Recipes: Aloo Kachori Recipe Kachoris are typically eaten for breakfast, snack (tiffin), or street food. They are frequently served at weddings, festivals, and holidays, but I enjoyed my first aloo kachori at the Jalgaon train station on the way to Ajanta Caves. This aloo kachori recipe is made with ...
  3 weeks ago

• Authentic Indian Recipes

  
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  Authentic Indian Recipes Authentic Indian Recipes By David Urmann Easy Indian Recipes Indian cuisine involves the use of numerous herbs and spices. It differs slightly from one city to the other. It is reflected in the demographics of various ethnical Indian subcontinents. It is influenced by other ...
  3 weeks ago

• Indian Recipe

  
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  Executive Summary by Brijesh Ghelani and David Urmann Indian Food Recipe Every country has the own special cuisine, and Indian cuisine is becoming more popular nowadays. One of the reasons why Indian recipes are rapidly becoming popular is that, Indian foods and Indian cuisines are to be found in the ...
  3 weeks ago

• Kunda’s Lime Cordial

  
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  The Times today has asked us to prepare for a heatwave this bank holiday weekend where the weather is supposed to be a balmy 20 degrees. “More like a cold wave in some parts of India”, my mother archly pointed out as she pulled on her woolen socks and wrapped her shawl tightly around her shoulders. Anyway she ...
  3 weeks ago

• Baked Sev / Low fat Omapodi

  
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                Are you in a strict diet to lose weight ? Also craving to eat snack ? Then you should go for this kind of low fat snack... This tasty , low calorie Indian snack are made from besan flour and rice flour for crispness. Try this recipe and let me know your feedback. ...
  3 weeks ago

• Leftover Magic Dosa - Breakfast Recipe

  
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               Dosa is a savory crepe, popular in South India. It is made from rice batter, semolina (rava), maida(APF) and flavored with cumin, pepper, green chilly, onion and ginger. This is my moms recipe. This tasty, quick dosa is very easy to make in minutes. If you have left over dosa batter, then ...
  3 weeks ago

• Korma, An Indian Restaurant Comes To Your Kitchen. Now with Goat!

  
  The Colors Of Indian Cooking — Authority: 115
     Lately it seems as though Ive been making food for large groups of people, finger foods for awards night, buffets for birthday parties. I just couldnt do anymore big crowd feeds. I was done for a while with racing around between steaming bamboo cookers and trays of samosas. I was having parties but barely ...
  3 weeks ago

• Methi Kadhi / Fenugreek Yogurt Soup

  
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  Indian Yogurt Soup made using besan and Fresh Fenugreek Leaves    Kadhi or Indian Yougurt Soup ha s many variety and flavor s using different ingredients. Any form of kadhi is my favorite. among them this Methi Kadhi is very healthy and delicious as it gives unique flavors and nut rients of ...
  3 weeks ago

• Paneer Jalfrezi

  
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  Paneer Jalfrezi is a tasty Indian vegetarian dish that goes well with wraps or rotis. Like most Paneer recipes, its healthy, simple, quick and flavorful.The post Paneer Jalfrezi appeared first on... Read rest of the story at my blog, http://sailusfood.com.
  3 weeks ago

• Baby Jaan’s Chicken Biryani Recipe

  
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  When Baby Jaan, a member of my mum’s entourage in India, decided to make chicken biryani for me, Vimal – head girl of the aforementioned entourage – had two conditions for her: The biryani had to be made in our kitchen under Vimal’s eagle eye. Baby Jaan had to discuss the recipe with Vimal beforehand so ...
  3 weeks ago

• Egg Bhurji

  
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  Egg Bhurji is the most popular Indian dish which is prepared with eggs, onions, tomatoes and other spices. Its also referred as Indian style scrambled spicy eggs. It tastes awesome with Chapatis or Rotis. If you are new to the cooking world , do try this out and you will love it. Its an all time favorite dish for ...
  3 weeks ago

• Jackfruit Biryani

  
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  One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani.The post Jackfruit Biryani appeared first... Read rest of the story at my blog, http://sailusfood.com.
  3 weeks ago

• Mango Lassi

  
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  ‘Tis the season of the Alphonso Mango – or the “King of Mangoes” as the fruit is known in India. And for a good reason – no other mango tastes as good. I say this, having never  eaten other types of Indian mango and I am proud to have passed on this snobbery to the son. My friends and family have for years ...
  4 weeks ago

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