italian cuisine
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Welcome to the 'italian cuisine' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'italian cuisine'.
Latest blogosphere posts tagged “italian cuisine”
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Recently Shuttered Upper West Side Bruno Ravioli To Migrate to Upper East Side
Food and Things —
Authority: 420
When Bruno Ravioli closed its Upper West Side store on for good Sept. 25 it was a sad day for neighborhood pasta lovers. But the Upper West Side’s loss will soon be the Upper East Side’s gain. Bruno will be opening a new uptown shop at Madison and 98th Street, according to company owner Jim Puliatte. ...1 day ago -
Grandma Laurenzano’s Chicken
Plating Up —
Authority: 132
Grandma Laurenzanos Chicken is my husbands great grandmothers recipe. Legend has it that as the women worked in the fields of southern Italy, they were still expected to provide an evening meal for their husbands and families. Clay or brick ovens were built in the fields for such a meal as this. This is a treasured ...1 week ago -
D’Acqua Shutters, Ping Pong Dim Sum Set to Open Next Month
Young & Hungry —
Authority: 565
Coming soon to Penn Quarter: Ping Pong Dim Sum The dining gods giveth. The dining gods taketh away. Missy Frederick at Washington Business Journal is reporting that D’Acqua , the downtown Italian eatery with the emphasis on fresh seafood, shut its doors for good on Oct. 30. Writes Frederick on her Top ...1 week ago -
Eggplant Parmesan
Guilty Kitchen —
Authority: 119
Today is a bit different than most. Normally, I would wax poetic about a subject I’m feeling particularly passionate about, like the changing colours of the leaves outside, or the fact that I’ve had two awful colds blindside my household in one week, or that I have a month worth of magazine subscriptions piling up ...2 weeks ago -
NJ Dining: Arturo’s Osteria
Off The Broiler —
Authority: 499
Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: http://www.arturosnj.com Dan Richer, Chef/Owner of Arturo’s Osteria in Maplewood. After meeting the young and food passionate Dan Richer at the recent New Jersey Les Marmitons beer dinner , I knew that this ...2 weeks ago -
Making Soup Fritters, Egg Balls, And More
Food Recipes —
Authority: 113
SOUP FRITTERS.–If an entirely different category of soup accompaniment from those already mentioned is desired, soup fritters module no doubt find favor. These are made by combining certain ingredients to form a batter and then dropping small amounts of this into hot fat and frying them until they are crisp and ...2 weeks ago -
A Traditional Italian Meal
A traditional Yorkshire Pudding Recipe —
Authority: 134
A traditional Italian meal comprises of different segments. Each segment has its traditional name.2 weeks ago -
Karasumi/Botarga/Boutargue Season in Shizuoka!
SHIZUOKA GOURMET —
Authority: 132
(Courtesy of Shizuoka Shimbun Daily) Karasumi, known as “boutargue” in French, or as “botarga” in Italian, is the natrally dried/preserved roe pouches of the mullet. It is quite an expensive morsel in Japanese cuisine as well as in Europe (that is, the real one!). Numazu City, one of the main fishing harbors ...3 weeks ago -
Experimental Ricotta Meatballs Prove to be Paradoxically Delicious
Food Wishes Video Recipes —
Authority: 565
I was at it again – taking a perfectly good recipe and pu tting in way too much of something just to see what would happen. In this case it was a basic meatball recipe that was the object of my curiosity. I wanted to know what would happen if I put in a relatively large ratio of ricotta cheese. What happened was ...3 weeks ago -
Italian Restaurant: Lunch at Il Paladino
SHIZUOKA GOURMET —
Authority: 132
Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Specialty :Sicilian Cuisine. Top-class Italian wines and great collection of Grappa. Non-smoking at tables. The Autumn days are definitely getting shorter but we still ...3 weeks ago -
Vegan Sashimi at Yasaitei
SHIZUOKA GOURMET —
Authority: 132
Service: excellent and very friendly Facilities: great cleanliness overall Prices: reasonable, good value. Strong points: Very fresh local ingredients extensively used. Seasonal ingredients only. All-ladies staff. I’ve been an unconditional fan of Yasatei in Shizuoka City for quite a while. Some might say ...3 weeks ago -
Vegan Tofu Carpaccio
SHIZUOKA GOURMET —
Authority: 132
I’ve been in tofu recipe search mode for quite a while, and I finally found one to please my vegan friends who can’t boast a carpaccio of their own! It is ridiculously easy, but it makes for great impression! Choose the best ingredients! Vegan Tofu Carpaccio! INGREDIENTS: -Tofu (kinu tofu/silk tofu): as much ...3 weeks ago -
Vegan Italian Tofu Salad
SHIZUOKA GOURMET —
Authority: 132
The Japanese come with some simple and tasty new ideas for Vegans and Vegetarians! I just discovered this recipe. It is basically a Cabrese-style salad. The twist is that the cheese is replaced by tofu! Vegan Italian Tofu Salad: INGREDIENTS: -Tofu (kinu dofu): half/200g -Tomato: 1 large -Sweet basil: 10 leaves ...3 weeks ago -
Urban Socialite ♥’s Stella Boston
The Adventures of an Urban Socialite* —
Authority: 127
As I stared out the window overlooking Franklin Square, my mind started to wander . . . Boston’s dichotomic ambivalence never more apparent. Inside I was surrounded by decadence: amazing wine, great food, mi amiga del alma (did I get that right?), and a sprinkling of celebrity. However, one met glance from an ...4 weeks ago -
Restaurants in downtown Reykjavik catering for festival crowd
eNewsWire —
Authority: 126
The numerous restaurants and bars in the downtown Reykjavik area are all preparing themselves for a busy and eventful week with the annual Iceland Airwaves music festival beginning today and proving to be bigger than ever. From hotels and hostels, to restaurants and bars, everyone is getting ready to host the ...4 weeks ago -
Great Pasta Making With An Imperial Pasta Machine
Food Recipes —
Authority: 113
Imperia pasta machine is one of Italy’s greatest ever exports. It has been around since 1935 and is used by great Italian chefs like Guiliano Bugiali. The accessories available for it are one of the main reasons this is so.And the pasta produced from the machine has a special quality to it as the machine [...]4 weeks ago -
Fall..Pumpkins and Exciting Culinary Events!
Maria Liberati.com —
Authority: 119
copyright 2009, Maria Liberati Fall is here..or almost and there are so many appearances coming up..just wanted to let you know about some exciting events and happenings .hope you can join us. First here is one of my favorite fall recipes..pumpkins are everywhere and we have gotten our supply for The Basic Art of ...8 weeks ago