italian food

Welcome to the 'italian food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'italian food'.

Latest blogosphere posts tagged “italian food”

• Foodie Christmas Gifts Not on Every Street Corner

  
  thefoodiegifthunter.co.uk — Authority: 127
  I’ve written quite a few posts on the Christmas gifts on offer from some of the High Street, so I think it’s time to have a look at a source for more unusual and unique gift options. Not On the High Street was a welcome addition to the online shopping world a couple of years ago, and it’s one of my regular and ...
  5 hours ago

• Chicken Parm

  
  minxeats — Authority: 466
  Is still ok to call chicken Parmesan "parmesan" if its made with Swiss cheese? After all, its usually topped with mozzarella....
  22 hours ago

• ‘Gusto, Rome

  
  Tamarind and Thyme — Authority: 409
  After a morning of church viewing, our tummies were crying out for something to eat and after a bit of disappointment at the Mausoleum of Augustus (totally covered in overgrowth and surrounded by big fences – it was a no go), I came across a big sign/map for ‘Gusto. The Graphic Foodie had recommended the place ...
  1 day ago

• A real luxury Italian wedding: a last minute event !

  
  5 Star Wedding Blog — Authority: 127
  I asked  Varese Weddings to tell me about a memorable wedding that they recently planned, and here is her story:“When Janine called me the first time to ask information about a wedding in Italy, she was desperate. She originally planned to get married abroad a cruise ship midway through a Mediterranean cruise ...
  1 day ago

• The Recipe for Artichoke Sauce with Olives and Capers

  
  Genius cook — Authority: 126
  It is the second season for artichokes in Sicily now, and you can buy fresh juicy artichokes in the stores. They cook the tastiest dishes with them in Italy. For one, they make a delicious artichoke... Read more at Geniuscook.com
  2 days ago

• Lady Gaga loves to cook

  
  Thaindian News — Authority: 715
  Washington, November 20 (ANI): Lady Gaga has revealed that she loves to cook and is good at making pastas.The ‘Poker Face’ hitmaker, who has Italian American heritage, enjoys preparing meatballs too.“I love to cook. I am really good at Italian food because I come from a very Italian family. So I make great ...
  2 days ago

• High-End Italian food made by Chef Eh-Oh

  
  Seoul Eats — Authority: 434
  Here is the story that I wrote for the Seoul Tourism Site. You can go to the link to view more amazing pictures. Please leave a comment on their site because they are one of my sponsors and it helps me. Heres the link: http://english.visitseoul.net/visit2007en/aboutseoul/whyseoul/whyseoul.jsp?cid=46&sid=2511 ...
  2 days ago

• The Recipe for Italian Dessert “Panna Cotta”

  
  Genius cook — Authority: 126
  “Panna Cotta” (boiled cream) is a well-known Italian dessert. It originated in Piedmont. They usually cook it from cow cream with the addition of agar-agar or gelatin. You can add fruits, chocolate,... Read more at Geniuscook.com
  3 days ago

• Minestrone Soup

  
  The Greasy Spoon — Authority: 113
  Strangely, I dont think Ive written about Minestrone Soup before. Im not going to patronise you with a description; this is a dish weve all had time and time again, and of course you know how to make your own version at a drop of a hat. But in my opinion, the number one all-time recipe for Minestrone Soup comes from ...
  3 days ago

• You Don’t Know The Truffles We’ve Seen

  
  Eating Las Vegas — Authority: 135
  [Show as slideshow] If anyone in town cooks Italian food better than Luciano Pellegrini , we’ve yet to meet them. It’s true that some places – Batali’s joints, ...
  3 days ago

• La Matriciana, Rome

  
  Tamarind and Thyme — Authority: 409
  We landed in a very wet Rome. By the time we’d got through immigration and collected our bags and hopped on an express train (from a pretty terrible train station, I must say) and arrived in Termini, it was dark and drizzling and the harsh lights reflecting from the wet road and the cars speeding towards you made ...
  3 days ago

• These are not just any foodie gifts…

  
  thefoodiegifthunter.co.uk — Authority: 127
  Go nostalgic this Christmas Lets face it, Marks & Spencer is a Christmas institution, which is not necessarily where you want to spend Christmas. But if it was the only place still open on Christmas Eve, then there are some choices I would make on the foodie gift front. Actually, some of these are definitely ...
  4 days ago

• Roasted baby Tropea onions

  
  Think On It — Authority: 116
  Now a lot of people will be happy to tell you how delicious Tropea onions are, but how many will cook you up a dish of immature ones and let you convince yourself?Snip off anything dry or dirty. Wash, trim, lay them in a shallow oven dish. Drizzle with good olive oil, a [...]
  4 days ago

• Braintree to get old-style Italian restaurant

  
  Universal Hub - All Boston, all the time — Authority: 623
  Boston Restaurant Talk reports the Chateau, a chain of big ol Italian restaurants, is opening its seventh location on the John Mahar Highway near South Braintree Square. We go the one on Rte. 1 in Norwood sometimes. Its pretty cool in an Anthonys Pier 4/Kens kind of way, only without the sad days-gone-by vibe you ...
  4 days ago

• A Fairy Tale About Umberto

  
  Colleen Anderson — Authority: 422
  Here is a fairy tale about a man, let’s say an Italian man from Tuscany because Italians are known for cooking. Let’s say this man, we’ll call him Umberto because that’s a good, meaty Italian name, had learned to cook at his mama’s side (or at least eaten the savory tidbits) and had pulled himself up by his ...
  5 days ago

• Sometimes My Experiments Dont Always Work

  
  minxeats — Authority: 116
  I got the idea in my head that I would make ravioli for dinner, using the fresh lasagna noodles I bought at Wegmans last week. So I whipped up a batch of filling using leftover pumpkin, some sweet potato, and ricotta cheese, and another batch with chopped beets and both goat and ricotta cheeses. Then I opened the ...
  5 days ago

• Fun Weekend

  
  The monster under the bed might be real. — Authority: 116
  Ive had a great weekend. Friday I went out to dinner with my daughter from Houston, love Chinese food. Saturday, lunch with writer friends, gossip for three hours, or was it four. Also love a Leaning Bellini and Shrimp Portofino. Made a big pot of Chili Saturday night, had the rest of the kids over and discovered ...
  6 days ago

• Cooking With The Magic Chef: Rigatoni Alla Hangover

  
  BUTTER ON THE ENDIVE — Authority: 113
  I’m hungover and I’m hungry.You make the water boil for coffee and I love you.My stove is called the Magic Chef. It came with the cabin I am living in. It’s not particularly pretty, or powerful, but it’s got a lot of character and I’m learning to love it. I remember reading something Marco Pierre [...]
  6 days ago

• Tuscan Adventures: A Photo Montage

  
  A Homemaker's Habitat — Authority: 451
  Were back from Italy! The week we spent was no less than blissful; we slept in late, whiled away afternoons wandering ancient cobblestone streets, driving through postcard-like scenery, drinking some of the best wine in the world and eating. Actually, eating probably isnt the right word. It was more like savoring; ...
  6 days ago

• BOSA FOODS!

  
  Vancouver Is Awesome — Authority: 520
  This place is like  T&T for Italian people. East Vancouver is chock full of great delis , we’re blessed.  Everyone has some sort of specialty which makes it fun checking them all out, but one common theme is that they are small and packed full of stuff.  The Bosa brothers took it up a notch and have ...
  1 week ago

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