italian food

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Original Technorati articles tagged “italian food”

• in Lifestyle
  Frankies Spuntino: Two Franks, One Vision
  Two New York friends reinvent Old-Style Italian-American Cooking
  by artfulgourmet / on Mar 29, 2011
• in Lifestyle
  Arthur Avenue, Belmont's "Little Italy" in the Bronx
  A Tour of Arthur Avenue - New York City's Best-Kept Secret
  by artfulgourmet / on Mar 10, 2011

Latest blogosphere posts tagged “italian food”

 

• The Meatball Shop

  
  inStash — Authority: 125
  New York City. The Big Apple. One of the top two places that everyone in every other part of the country/world aspires to at least visit once in their lives. Yet it’s also ridiculously expensive, filled with jack knobs who could care less whether you live or die, and, worse, one-bedroom flats for a gazillion dollars ...
  3 days ago

• History Lessons

  
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  I’ve been thinking about history lately and its incremental steps forward, about how when you set it against a larger backdrop of social progression, how it seems like an inevitable…
  4 days ago

• Blushing Salt

  
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  Last weekend I went out to photograph the food at Branzino. Wow. That place is AMAZING. They had these fillets (?*) of salmon on a brick of blushing salt that were beautiful. I’m not a fish person, but I was encouraged to take a bite and OH MY GOD IT WAS LIKE ANGEL FLESH. Also, it was beautiful. Food that is both ...
  4 days ago

• Salumi: Cured Meats of Italy

  
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  Assorted Salumi. All photos by Marla Gulley Roncaglia Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was borne from the necessity of conserving meat for long periods of time after the slaughter of animals raised for food. Cured meats, or salumi in Italian, is the ...
  4 days ago

• Angela Hartnetts pesto alla genovese recipe

  
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  Use peanuts instead of pinenuts in your pesto for a twist on this classic pasta dish This is my version of the classic dish pesto alla genovese, which came about as a way to use up leftover rocket and nuts in the larder. Its a lovely light summer dish that goes nicely with a fresh green salad. (Serves four) 350g ...
  5 days ago

• Wine: There’s more to Tuscany than chianti

  
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  White wine from Tuscany? Yes, really!
  1 week ago

• Wine: theres more to Tuscany than chianti

  
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  White wine from Tuscany? Yes, really! It would be easy to get the impression from the average supermarket shelf that Tuscany produces only red wine, and only chianti at that. But this huge area – Italys equivalent of Bordeaux – is much more varied, as I was reminded by a flying visit the other weekend. ...
  1 week ago

• Italian Week Fair at Scusa, InterContinenal Jakarta MidPlaza

  
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  Scusa is celebrating Italian independence day in the month of June by hosting a week full from 1 June to 9 June 2013, of delightful culinary evenings Italian style. There are three regions of Italy (Sicily, Tuscany, and Veneziea), each region will be featured on the set menu along with favorite menu options for the ...
  1 week ago

• Cookbook of the week: Fiori di Zucca by Valentina Harris

  
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  This weeks cookbook is Fiori di Zucca, a treasure trove of inherited Italian recipes.        
  1 week ago

• Porcinis In Watertown

  
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  We recently dined at Porcinis in Watertown, a small neighborhood restaurant tucked away on a side street near the Arsenal Mall and behind a somewhat dated exterior and were impressed with this small eatery.  The low-key atmosphere is casual/local, pretty much what youd expect.  The service was excellent as we dined ...
  1 week ago

• Korean Rice with Wild Spring Veg Stirfry

  
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  Korean Rice with Wild Spring Veg Stirfry   Spring is almost gone and three of my favorite ingredients are now officially out of season.  Ramps, fiddlehead ferns, and... Read More »
  1 week ago

• Vanchetta Rolling Rotisserie Food Truck Brings Porchetta, Pulled Chicken, and More to Streets of Stamford

  
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  Porchetta.  Say it with us:  pour•keht•uh.  The “keht” part is really important if you want to sound Italian and authentic.  It’s like when you order a gyro and say, “I’ll have a gi•ro,” rather than, “I’ll have a yeer•o.”  And, while we’re at it, it’s brew•sket•uh, not ...
  1 week ago

• Fabio Vivianis Mamas Meatballs

  
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  Everybody loves Fabio Viviani. I know Minxeats readers do, because we still get tons of hits from nosybodies googling "is Fabio Viviani married" on a regular basis. Come on - if you were a real fan, youd know that hes divorced from his first wife and really doesnt have time for a relationship right now, much to his ...
  1 week ago

• Food Art: Polpo / Octopus, food photography by Alessandro Boscolo Agostoni

  
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  This photo appears in Alessandro’s ongoing exhibit, Italian Food Rambling , on this site.               Bio of Alessandro Boscolo Agostini Bilingual English/Italiano My first love for photography started with a little theft: as a little boy I stole my father’s Vöiglander and I started ...
  1 week ago

• Taste of Milano 2013 part #2

  
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  Creamy Smoked Eggplant w/ Mozzarella and Tomatoes - Devero Ristorante Ravioli Stuffed w/ Olive Oil and Parmiggiano + Kale Powder - L’imbuto Ristorante Costoletta alla Milanese Sbagliata – Al V Piano – Grand Hotel Visconti Palace Risotto w/ Shellfish Soup and Burrata Cheese Flavored w/ ...
  1 week ago

• Burrissimo Fast Fresh Italian: Create Your Own Meal (Or Two).

  
  Nibbles of Tidbits, a Food Blog — Authority: 106
  Burrissimo Fresh Italian — One try got me hooked on the Pasta Bowl with Salmon. It’s in Costa Mesa and I’ve already been back for seconds of the same. Burrissimo makes me think of an Italian  Chipotle . It’s similar in that YOU choose the Entree… a Burrissimo, Pasta Bowl or Chopped ...
  1 week ago

• Summer Italian Pasta

  
  Macheesmo — Authority: 105
  One of my favorite pastas. I had to do a double and triple check for this recipe and make sure that I’ve never posted on it before. I checked the Italian foods category and also the broccoli rabe category. Nothing. I found it funny that I’ve never posted on this because it’s one of my favorite pasta ...
  2 weeks ago

• eGullet Foodblog Snapshots

  
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  Baked eggs, asparagus salad Braised lettuce, with shallots, mushrooms and peas Gold cippolini onions, shoulder bacon, sherry vinaigrette Broccoli rabe, with chickpeas and heirloom beans One-egg omelette with ramps Butter-braised…
  2 weeks ago

• When Your Eyes Are Opened

  
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  If you had asked me a while ago about dating someone long-distance, I’d have looked at you as if you were crazy. And, if you’d asked me if I would…
  2 weeks ago

• Getting to the Meat of It – Favorite Italian Meats

  
  Naples Brick Oven Pizzeria — Authority: 81
  This is the ninth of  14 MUST HAVE Ingredients for Amazing Italian Food which can be downloaded from our  free eBook library . As you’ve probably figured out…when it comes to Italians, food is a way of life. Special attention is given to each and every ingredient that used in Italian cooking. The meat ...
  2 weeks ago

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