italian food

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  • Giocco Restaurant in Chicago Celebrates the International Day of Italian Cuisine 2012


    Vino Con VIsta Travel Sites — Authority Authority: 118
    Chefs from over 40 countries will take part in the celebration of5th annual International Day of Italian cuisine on the January 17th by preparing ossobuco in Gremolata alla Milanese. Ossobuco  which originated in Milan , a Region of Lombardia , means hollow bone and is prepared using a succulent veal shank . ...
    1 week ago

  • Pasta with Sauce from Zucchini, Salmon and Philadelphia


    Genius cook — Authority Authority: 106
    This dish is very easy to make but you will be charmed with the result. The secret is that raw zucchini cut into thin strips are used which gives the dish distinction and a pleasant fresh... Read more at Geniuscook.com
    1 week ago

  • Aria Cucina Italianas Free Trip to Boracay


    The Philippines and Beyond — Authority Authority: 98
    You have probably heard about and tried Aria Cucina Italiana in Boracay. Unfortunately, I havent been to the place, but I saw it packed with people. I have only been to Boracay once, and it was because of a sponsored trip from FOX and Selecta. We were following a schedule, so I did not get the chance to eat ...
    1 week ago

  • Foodies Way: Capers, Coffee and The Usual Table, Please!


    Food Meditations — Authority Authority: 109
    Growing up in a small village. A little thing that makes a difference: capers. Whey, a valuable raw material. Loosing the head for a cup of coffee? Old habits die hard! And dont forget, savvy cooks... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    1 week ago

  • International Day of Italian Cuisines 2012: VIP Gala Dinner and Italian Cuisine New York Awards


    Socially Superlative — Authority Authority: 123
    On January 10th, the International Culinary Center hosted the International Day of Italian Cuisines for the IDIC 2012 Launch VIP Gala Dinner and Italian Cuisine New York Awards.  The dinner was part of a two day program of educational events and seminars to promote the 5th Annual IDIC. Guests, including ...
    1 week ago

  • My First Recipe: Bacon Seafood Vodka Ziti With Cilantro and Provolone


    Hypermodern - Pete Ippel - Artist / Athlete — Authority Authority: 106
    It’s a challenge for me to cook for a multitude of reasons, so here are a few tips that are helping me move into better cooking/eating habits. Planning: Shop and bundle it with other activities Ask friends for cooking tips Shopping: Ask for help at the deli and meat counter on how to cook what you buy Buy things ...
    2 weeks ago

  • Top Picks for Restaurant Week 2012 in Chicago


    Vino Con VIsta Travel Sites — Authority Authority: 118
    Image by benchilada via Flickr For ten days starting February 17, 2012, you will have an opportunity to dine at over 200 Chicago Restaurants that offer three-course, Prix fixe menus starting at $22 for lunch and $33 for dinner. Visit www.eatitupchicago.com  for the full list. Make reservations ASAP!! ...
    2 weeks ago

  • San Diego Restaurant Week 2012


    San Diego News Headlines — Authority Authority: 99
    San Diego Restaurant Week 2012 Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants in 12 unique regions throughout San Diego County. ...
    2 weeks ago

  • Pressure Cooking: Pasta with Spinach “Pesto” (Casarecce ai Spinaci) by Laura Pazzaglia


    Fabulicious Food! — Authority Authority: 106
    This is the third post in a quick series, prompted by a little look at predicted food trends for 2012, starting with a lovely guest post on Pressure Cooking by Laura from Hip Pressure Cooking. Yesterday’s recipe was a Crema Catalana using the bain marie method and today, Laura is sharing her tips on how to make a ...
    2 weeks ago

  • Italian Tomato at Bangsar


    Running Andrew: So What's Up — Authority Authority: 99
    No, this place doesnt sell tomatoes from Italy When I first entered Italian Tomato, I was like "OMG, a pizza furnace"!  Coincidentally, the chef was preparing an order so I thought Id captured a few shots of the process. Lay them down gloriously Pick me up before you go go...oh wait... ...
    2 weeks ago

  • Is the Food Italian or is the Food Italian American II


    Food Wine Cook — Authority Authority: 97
    To get heat evenly distributed heat to your food, particularly for delicately cooked foods, use copper cookware; click on the cooper cookware to purchase. Prevent your wines from going bad, and age wines properly in a controlled wine cellar; click on the image to purchase. Beautiful inexpensive dining room set, Click ...
    2 weeks ago

  • Live Webcast Today Featuring Italian Master Chefs


    Al Dente — Authority Authority: 414
    Somehow this escaped my notice until it popped up in Cesare Casella s Facebook feed this morning, but the International Culinary Center--you may know it as the French Culinary Institute--is sponsoring a live webcast today of two Michelin-starred Italian chefs, Gennaro Esposito and Pino Cuttaia . I met Pino at ...
    2 weeks ago

  • Restaurant: The River Café’s secret, affordable set lunch


    A Little Bird — Authority Authority: 109
    How much do we love The River Café? The answer is, better than anywhere else. We love the menu, we love the food, we love the Prosecco cocktails (made with blood oranges in winter and white peaches in summer), we love watching dishes being shovelled into its wood burning domed fire, and we love the way it pulls off ...
    2 weeks ago

  • Penne Arrabbiata


    The Spamwise Chronicles — Authority Authority: 481
    Penne arrabbiata I often talk about the advantages of keeping a mostly Mediterranean-style pantry. One of them is being able to make dinner in about 15 to 20 minutes, including prep. A fine example is tonight’s dinner, which was originally going to be penne con aglio e olio (pasta with garlic and olive oil), until ...
    2 weeks ago

  • Pizza!


    Love From Italy — Authority Authority: 95
    Sorry there’s been so long between posts, work has been completely mad recently and I just haven’t had time to think. When you’re in a rush, you end up eating fast food, and in Italy that can mean only one thing: pizza!                     Credit: Free photos [...]
    2 weeks ago

  • The Recipe for Lasagna with Meat, Cheese and Eggplant


    Genius cook — Authority Authority: 106
    Here’s one more recipe for lasagna. This time we made it with grilled eggplants and came up with a juicy and tender lasagna with a rich specific taste and wonderful smell.Ingredients for Lasagna... Read more at Geniuscook.com
    2 weeks ago

  • Making Dry Fruits Stuffed with Nuts


    Genius cook — Authority Authority: 106
    As the Italian tradition has it, the Christmas feast should end with dry fruits stuffed with nuts. This is symbolic of welfare, prosperity and a long life. There may be all kinds of fruit – figs,... Read more at Geniuscook.com
    2 weeks ago

  • Gioco Restaurant’s Winter Wine Event in Chicago


    Vino Con VIsta Travel Sites — Authority Authority: 118
    Image via Wikipedia WHAT : Chef Gaetano Ascione and Gioco invite Chicagoans to join them for their first ever Winter Wine Affair, an open-house tasting featuring more than 100 different kinds of Italian wines .  After the tasting, Chef Gaetano suggests that patrons make a reservation and stay for dinner to try ...
    2 weeks ago

  • Eat This Now: The Salami e Funghi from Cavalli Pizza in Irving


    Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority Authority: 517
    A few years ago, when I first came to Dallas, I was quickly told I had to try Cavalli .  Indeed, Cavalli may have been the first restaurant I ever ate at in Texas.  It was both a blessing and a curse.  A blessing, for I dreamed and envisioned the entire Dallas pizza scene to be equal to Cavalli in quality and ...
    2 weeks ago

  • Really? $12 three-course meal at South Coast Plaza


    Fast Food Maven — Authority Authority: 113
    January is traditionally a slow month for restaurants, so I’m not typically shocked to see a few recession-buster deals this time of year. But, when I heard that Nello Cucina was offering a three-course lunch meal for $12, I was stunned. The value of this deal is incredible, considering the portions served and the ...
    2 weeks ago

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