italian recipe

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Latest blogosphere posts tagged “italian recipe”

 

• Pesto, Mozzarella & Proscuitto Stuffed Portabella Mushrooms

  
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  Portobella mushrooms have long been religated to the status of vegetarian grill item.  I’ll admit to having served them as such, though I do love a good grilled portobella mushroom at a BBQ and I am not a vegetarian.  But I like to think of portobella mushrooms as gluten-free, healthy vessel for delicious ...
  1 week ago

• 3 ways to cook artichokes in the south of Italy.

  
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  1. Whole artichoke, washed and seasoned inside and outside with salt, parsley, olive oil and chilli flakes. To boil in a pot with few cm water and a chopped potato until both vegetables… Read More →
  1 week ago

• Swiss chard frittata

  
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  Swiss chard frittata finished dish Frittata di bietole . This is one of the myriad of  recipes for fritatte or Italian style omelettes. If you can’t find swiss chard, fresh spinach would be a good substitute. Swiss chard frittata ingredients 6 eggs 1 kg of swiss chard, only the green leaves, use ...
  2 weeks ago

• Neapolitan mixed fritters

  
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  Mixed fritters finished dish Pasta cresciuta . From Naples. My local pizzaria here in Bari is Neapolitan and cooks what the locals regard as “thick” pizzas. The Barese go there when they want some foreign food They also cook a few specialities from Naples, such as arancini and this dish. Pasta ...
  3 weeks ago

• Daisy cookies – Biscotti margherita

  
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  DAISY COOKIES (BISCOTTI MARGHERITA) 187 g Butter [0.412 lb] 260 g sugar [0.573 lb] 155 g milk [0.342 lb] 6,25 g ammonia for cakes [0.014 lb] 6,25 g baking powder [0.014 lb] 3 egg yolks 625 g flour [1.378 lb] salt, vanilla extract, honey cherry jam Heat gently over low heat the butter, milk, sugar and vanilla extract ...
  3 weeks ago

• Cantucci

  
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  CANTUCCI (Biscuits from Prato) 1350 g sugar [3 lb] 650 g almonds [1.433 lb] 550 g eggs [1.213 lb] 80 g milk powder [0.176 lb] 1500 g Flour [3.307 lb] 17 g Baking [0.037 lb] Vanilla extract Salt Essence of Anise Preparation Mix the ingredients in a container until you get an even mix. Form strands to be glossed with ...
  3 weeks ago

• Coconut cookies – Biscotti al cocco

  
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  COCONUT COOKIES also called in Italy Biscotti al cocco 150 g sugar [0.331 lb] 2 eggs A pinch of salt 40 g flour [0.088 lb] 125 g coconut [0.276 lb] Combine the sugar, salt, flour and coconut, add the eggs and knead with your hands so the mixture is even. Let the mixture stand for 30 minutes to dry. Fill a pastry ...
  3 weeks ago

• Potato pizza with ham and spinach

  
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  Potato pizza finished dish Pizza di patate e prosciutto . From Bari. This is a more complicated version of the traditional potato “pizza” .  They call it a pizza here, but that name is quite confusing as it does not contain any bread or flour. To confuse matters further it is also known as  Torta di ...
  3 weeks ago

• What is in Season: Fava Beans

  
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  A few weeks ago I posted a photo of the week of some seasonal roman cauliflower and later some super fresh artichokes from the local market that – somewhat unintentionally – transformed into mini cooking adventures. It turns out that while I am by no means a “chef,” I can read a recipe and improvise ...
  4 weeks ago

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