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3 days agoIngrédients : 3 gros melons, 250 g de ricotta, 2 feuilles de gélatine, Piment d'Espelette, 10 cl d'eau, 2 g d'agar-agar, 10 cl de Porto,
116 days agoJe suis toujours à la recherche de plats qui changent pour le soir, histoire de ne pas manger tout le temps la même chose. Comment ça, on en
150 days agoVoici l'entrée que mon frère nous avait fait pour son repas, à la suite des verrines aux rillettes de saumon . Il a trouvé cette recette
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