japanese food

Welcome to the 'japanese food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'japanese food'.

Latest blogosphere posts tagged “japanese food”

• Food

  
  Blue Lotus — Authority: 98
  As a companion to my recent catch-up post, here is a post all about what Ive bee eating since my blogging semi-hiatus. We start all the way back in May, just after our trip to Kushiro to visit Hideakis brother. I had returned to Tokyo first for work reasons, and he came back a few days later he was loaded down with ...
  21 hours ago

• 2day’s How-to: Make Futomaki Sushi and California Roll

  
  2dayBlog - Technology Journal, New Gadget everyday! — Authority: 563
  Guys, I am hungry. While browsing stuff in the Youtube I found this. It is a sushi tutorial by CWD (cookingwithdog), teaching you how to make Futomaki Sushi and California Roll. It’s fun to make this once a while. Check it out after the break. Ingredients for Maki Sushi (2 Futomaki & 1 California Roll) ...
  1 day ago

• Umi Sake

  
  minxeats — Authority: 108
  When I saw the photo that accompanied the Baltimore Sun review of Umi Sake , a new sushi/pan-Asian restaurant in Cockeysville, I thought, "mmm...pretty sushi - wonder what it tastes like." The other night, I found out. Umi Sake is in the building that used to house Pacific Rim, long our sushi restaurant of ...
  1 day ago

• rice ball case

  
  8tokyo.com — Authority: 425
  If you are lazy enough not to make a cute bento, (yes, I am!) now here’s so many kind of rice ball cases! Just make a rice ball, put it in the case, and you can buy some side dishes for that :P rice ball case searched in rakuten (international shipping shops)
  2 days ago

• Currying Flavor: Karei Raisu

  
  Tess's Japanese Kitchen — Authority: 118
  http://1tess.wordpress.com Curry on rice is almost a national dish of Japan—many eat it at least once a week. And why not: its delicious, easy to make with the widely available instant curry roux, can be made with a variety of ingredients, keeps well (even improves) as leftovers, and is inexpensive. Its a meal I ...
  2 days ago

• FOODIE POST - KINSAHI AND BALI

  
  LA VIE EST BELLE — Authority: 110
  I have many interest, one week its gardening, another sewing and the following something else. However, one thing is always constant and that is food..which I think is the same as everyone else. I have not met or known anyone who is not keen about food. Husband says he is waiting for the day when I get interested in ...
  3 days ago

• Yaki Gyōza Recipe

  
  My Cooking Hut — Authority: 405
  Gyōza is one of those dishes that I will definitely order whenever I go to Japanese restaurant. Gyōza is originally a Chinese dish before becoming a staple in Japanese cuisine. Jiaozi or potsticker is the equivalent of gyōza in Chinese dish. Gyōza typically consists of ground meat, garlic, cabbage, nira ...
  4 days ago

• Monkey Magic Japanese Restaurant, Surry Hills, Sydney

  
  MiSociety — Authority: 142
  Monkey Magic – New York style Japanese in Surry HillsMiSociety on dining outLooking for a Japanese restaurant in Sydney?Comfortably seated at a double table by one of the two windows on  the upper level  in this New York warehouse styled eatery the other banquet style tables stretched out beyond us .   The ...
  5 days ago

• Mayonnaise + Ramen

  
  Japan Probe — Authority: 651
  “Nanikore Chin Hakkei” finds a restaurant in Gunma prefecture than proudly serves mayonnaise ramen: The woman says it tastes unexpectedly good, and other customers seem to like it. Mayo Ramen: looks good looks bad View Results If you’re interested in ...
  5 days ago

• My Love Affair With Yoshinoya

  
  The Minority Militant — Authority: 123
  Living in Japan for three years has shaped my taste buds into what they are today. The first time I was invited out with some homeboys for a gyudon , or a beefbowl, I wanted to know what all the hype was about beef over rice. Every drunken sailor from Yokosuka, Japan thats ever walked around "The Honch" never goes ...
  5 days ago

• Shojin: Still L.A’s best (and only) vegan Japanese restaurant

  
  To Live and Eat in L.A. — Authority: 116
  Shojin: Still L.A’s best (and only) vegan Japanese restaurant Post from: To Live and Eat in L.A. - A Vegan Food Photo Blog When I first introduced you to Shojin last year, the vegan Japanese restaurant downtown , I had no idea this restaurant would quickly become not only one of my personal favorites , ...
  1 week ago

• nyny and fredfred out to Town (Ichiban Boshi)

  
  nYnYberrY.com — Authority: 108
  nYnY is on diet lately. Therefore, she dares not to eat oily food. Japanese is one of the food that contains less oil compare to other cuisines. So, nyny and fredfred went to Pavilion to hunt for some delicious Japanese delicacies to cure their hungry stomach. They went to nynys favourite restaurant, Ichiban Boshi ...
  1 week ago

• TAKOYAKI!

  
  Vancouver Is Awesome — Authority: 517
  Boy I love octopus balls.  On one hand I’m extremely happy Vancouver has a few places where they serve them, I’m positive in most North American cities they don’t have such a thing.  At the same time, I’ve gotten greedy and now poo poo the places that serve previously frozen ones. On the weekend my sister ...
  1 week ago

• Hot Pot with Nerimono: Oden

  
  Tess's Japanese Kitchen — Authority: 118
  Autumnal weather means hot food is once again inviting. My daughter and I went shopping for ingredients to make a Japanese hot pot on the evening before she returned to California. The hot-pot dish is called "oden" in which an assortment of fish-cakes and dumplings are cooked in dashi, kombu stock, or chicken stock, ...
  1 week ago

• Nerimono for Oden Hot Pot

  
  Tess's Japanese Kitchen — Authority: 118
  http://1tess.wordpress.comhttp://1tess.wordpress.comhttp://1tess.wordpress.comHanpen: simmered or boiled fish cake. Ingredients: Pollack, water, egg white, potato starch, sugar, salt, rice wine, and some chemical stabilizers. This is a soft and fluffy snow white cake of puréed fish mixed with grated mountain yam (in ...
  1 week ago

• Hatoyama hates eating whale meat

  
  Japan Probe — Authority: 651
  The international media has jumped on a Sankei report about Hatoyama’s dislike of eating whale : “I hate whale meat,” Hatoyama said during a meeting with his visiting Dutch counterpart Jan Peter Balkenende on Monday at the prime minister’s office, the Sankei Shimbun reported. The Netherlands is one of ...
  1 week ago

• Senjyu Sushi Cineleisure @ Mutiara Damansara

  
  Malaysia Food Blog, Malaysia Travel Blog — Authority: 119
  A quick recap of the food we had at Senjyu Sushi @ Cineleisure Damansara not too long ago. I have blogged about them twice previously, and both times I quite enjoyed the food. At first I found their menu to be expensive if compared to the other Kaiten Sushi restaurant, but the prices were subsequently [...]
  1 week ago

• Mentaiko Spaghetti: wafuu supagetti

  
  Tess's Japanese Kitchen — Authority: 118
  http://1tess.wordpress.com Some time in the ’70s people began to experiment with Japanese flavors. Essentially, things that are usually eaten with white rice were mixed into or put on top of spaghetti. Until recently, wafuu pasuta or wafuu supagetti was unknown in the West, and not seen on menus of Japanese ...
  1 week ago

• All About Japanese Fish Rolls

  
  fitnessfatburning.com — Authority: 131
  Sushi connoisseurs love sushi in roll form. Sushi rolls served in Japanese and American sushi bars are of two basic types.
  1 week ago

• Momochi Matsuri (Fukuokas Little Surprises)

  
  Japundit - Published news — Authority: 450
  What we thought was another jogging day turned out to be free breakfast, a free show and a lot of fun.
  1 week ago

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