114 posts tagged kebabs

The other day I had the strangest craving for kebabs. No idea why, really, but I think it was the idea of grilled peppers and pineapple that got me going. I've never made kebabs before, and kind of threw these together with things we had in the house. Well, except I had to send GP out for skewers and a basting brush.

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Ingredients 2 boneless skinless chicken breast 3 tablespoons yogurt 1/4 teaspoon salt 1/4 teaspoon turmeric 1/8 teaspoon dry mustard 1/2 teaspoon curry powder 1/8 teaspoon ground cardamom 1 teaspoon lemon juice 1 teaspoon white vinegar 1/2 small onion, cut in half and broken up into layers

Ingredients 1 1/2 lbs cubed sea bass (or other lean fish) 16 mushroom caps 2 green pepper, cut in chunks 1/4 cup vinegar 1 teaspoon salt 1/4 teaspoon pepper 16 ounces chunk pineapple 3 onion, cut in chunks 3 tomato, firm, cut in wedges 1/2 cup oil 1 dash cayenne 1/4 teaspoon mustard powder Directions KEBAB MARINADE Combine vinegar, salt and pepper, shake well.

Ingredients 2 boneless skinless chicken breast 1 tablespoon plain yogurt 1/4 teaspoon salt 1/4 teaspoon turmeric 1/8 teaspoon dry mustard 1/2 teaspoon curry powder 1/8 teaspoon ground cardamom 1 teaspoon lemon juice 1 teaspoon vinegar 1 onion, sliced thin 4 small tomato, halved Directions Cut each chicken breast into 16 squares.

Living abroad can be incredibly educational, exciting and personally enlightening. At the same time, there are so many downsides and frustrating experiences that I often wonder whether its worth it or not.

It’s nice having girlfriends at work, the kind with whom you discuss anything but work. They’re my lifeline whenever shit hits the fan. Even though we have our regular morning coffee runs and our lunch catch-ups, we’ve never really gone out together before, so over the long weekend last week, I

Spanish-Style Beef Kebabs April 28th, 2008 Ingredients: 2 lb round steak 1/3 cup lemon juice 12×6 inch wooden skewers 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon black pepper Paprika Dressing: 2 teaspoons paprika large pinch cayenne pepper 1/2 teaspoon salt 2 tablespoons red wine vinegar 1/3 cup olive oil 3 cloves garlic, chopped 1/2 teaspoon salt Methods: 1.

Spicy Kebabs April 27th, 2008 Ingredients: * 1/2 pork or beef * chopped parsley * 4 cloves of garlic * juice of 1 lemon * 1/2 tsp paprika * 1/2 tsp ground cumin Methods: 1. Cut the meat into cubes. 2. Put the lemon juice, chopped parsley (2 tbsp), crushed garlic, paprika and ground cumin into a bowl to make the marinade.

Stick It I am so psyched that grilling weather is back. Yes, I know, I went on all winter about braising this, and braising that. But enough already. I’m craving fire. One thing in particular I love to do is skewer a few pieces of meat or vegetables on a stick and set it to sizzle on the grill.