kitchen tips

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Latest blogosphere posts tagged “kitchen tips”

 

• Flavoring Kombucha Has Never Been Easier

  
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  Kombucha, the fermented tea drink that has become wildly popular in the US over the last decade, is slowly but surely making its way into kitchens across the country too.  Vendors like Kombuchick , have made DIY versions tasty, simple, and fun!  Their team of herbalist consultants has taken the guesswork out of ...
  1 week ago

• Simple Solutions

  
  Appliance Repair Blog — Authority: 123
  By Lillyan Baker Simple Solutions Simple solutions to get your household safe and clean with products you can find within your pantry. After eating an orange, don’t throw away the peel. Citrus peels, including oranges, lemons and limes, can help deodorize your garbage disposal. Excess waste put down your ...
  1 week ago

• Three Fabulous Menus for Feeding Large Groups

  
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  Have you ever been put in charge of planning a menu for a large crowd ? You know, like for a family reunion, community or church dinner, birthday celebration, baby or child blessing/baptism, etc? If so, you know that creating and carrying out a menu for a large group can be intimidating and kind of stressful ...
  1 week ago

• Helpful Cooking Guides from Pinterest

  
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  The beauty of Pinterest is that if you don’t know how to do something, someone out there does. For example, should I keep apples in the fridge? How do I know if an egg is fresh? Thankfully, some crafty people created these handy little guides for me to reference. Print these out and keep them on the fridge or on ...
  1 week ago

• The Best Spaghetti Sauce in a Jar: Galassi Foods

  
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  Let’s be honest: whether you’re a bachelor who barely eats at home, a mom who smiles at the faces of a hungry crowd, or someone with habits in-between, we can all use a reliable pre-made spaghetti sauce sometimes. Finding the best spaghetti sauce in a jar, however, can be an elusive quest. The national brands ...
  2 weeks ago

• 8 ways to Prepare Tortillas for Mexican Dishes

  
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  We’re a Mexican-food family for sure. Anything with beans, rice, spice, tortillas … we love. And I’ve also found that for large group entertaining, hosting a Mexican themed party is always easy, especially if you are delegating dishes. It offers a wide variety of choices for your guests to bring, from entrees ...
  2 weeks ago

• Kicking Up The Pantry With Preserved Lemons

  
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  Lemons + salt = sunshiney day. Preserved lemons are a relatively new addition to my pantry since my friend’s  mother, Josiane, coached me through making my first batch last year. Josiane is Moroccan, and assured me they were easy to make, and essential to have on hand. How right she was! Once they were in my ...
  2 weeks ago

• 10 Essential Tools and Tips for Successful Charcoal Barbecuing

  
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  We’ve had our first glimpse of warmer weather in Oregon, with a few weeks of amazing sunshine. We’ve already had a taste of dining alfresco, with our first barbecue of the season! Charcoal barbecuing, that is. It takes effort to get the outdoor area ready for spring and summer entertaining. I usually take ...
  2 weeks ago

• 5 Tips for Saving Time in the Kitchen

  
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  It’s important to me to make dinner for my family more often than not. During the week, however, I don’t want to spend an hour in the kitchen when we only have a few short hours to spend as a family between Justin getting home from work & going to bed. I’ve figured out a few shortcuts that allow me to cut ...
  2 weeks ago

• Serving La Brea Bakery Whole Grain Bread at a Dinner Party

  
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  I love bread and my family loves bread, so we are a bread-lovin’ family! When it comes to a dinner party, the kind of bread I love to serve is crusty and hearty, and warm and crunchy when you take that first bite. My heart is racing right now just thinking about it. Especially if there is real butter nearby. ...
  2 weeks ago

• Homemade Mayonnaise

  
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  Making your own mayonnaise isn’t that hard. And it’s a great way to control the ingredients you eat. I never in a million years thought that I would make my own mayonnaise. I had heard that it was difficult. And it sounded a little scary. But then I did some food research and decided that soy was something ...
  2 weeks ago

• Caramelized Banana | French Toast | Brunch Recipe

  
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  What is better on a weekend morning than a warm plate of French toast? French Toast with caramelized bananas of course! Caramelized Banana | French Toast | Brunch Recipe is a post from: Frugal New England Kitchen | Connecticut Blogger | Food Family Travel
  2 weeks ago

• Seven Steps to a Party-Ready Kitchen

  
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  Most people I know with both a kitchen and a dining room rarely ever use the dining room. Though the kitchen is traditionally seen as the workspace whereas the dining room is the area for entertainment, the line has increasingly grown blurred. This is partly because casual entertaining is far more popular now than the ...
  2 weeks ago

• How to Freeze/Store Fresh Green Peas

  
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  This year we had really good crop of peas and at one time i was harvesting more peas than i can use .So my mom suggested me that i should try freezing them and told me how to freeze them.My mom freeze peas every year back in India for winter use. Freezing is also one of the simplest ways to put up a vegetable ...
  3 weeks ago

• 8 Tips for Avoiding Food Waste

  
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  Too often, left-over food ends up in the trash, instead of our mouths or refrigerators, resulting in a lot of wasted food. The Nature Conservancys Sarene Marshall offers 8 tips to avoid food waste.
  3 weeks ago

• Buying Lean Cuts of Meats & Making Sense of their Labels

  
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  Local New York Strip Steak Lightening up your favorite dishes can be as simple as choosing a lean cut of meat over its rich and marbled counterpart. And making lean choices can be quite simple once you know what to look for. The USDA defines lean beef as low in fat, especially saturated fat, and low in cholesterol. ...
  3 weeks ago

• The Best Way to Keep Asparagus Fresh

  
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  If you were to ask me last spring what is the best way to keep asparagus fresh, I would have told you the following: Choose your asparagus wisely; making sure that they are not wilted and the bottoms are not dried out. Once you get the asparagus home, wrap the tips in a loose paper [...]
  3 weeks ago

• Tips for Whole Grain Baking

  
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  Incorporating more whole grains into your diet can help you lead a healthier life style and for me, the most delicious and fun way of doing this is by baking with a variety of whole grain flours. Making the switch from all-purpose flour to whole grain variants might seem daunting at first, but with a [...] Check ...
  3 weeks ago

• Why I Love My Magic Bullet

  
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  A Magic Bullet is a small, compact blender with a powerful punch. Here’s why I love mine. Years ago my dad bought me a Magic Bullet . Yes, really. As Seen on TV, and all that jazz. I confess; I rolled my eyes. However, we’ve used that bullet for well over six years now. I absolutely love it. Though we have ...
  3 weeks ago

• Greener Lunchboxes

  
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  As you know, I repeated the same new year’s resolution for 2013 as I had in 2012 because I did such a terrible job of cutting back on plastic and disposable items the first time around. It was a surprisingly difficult resolution! I’ve made a few specific goals to help me be more successful this [...]
  3 weeks ago

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